For over 36 years, Le Cirque has offered an unparalleled dining experience earning its place on New York’s gastronomical landscape. Famed restaurateur Sirio Maccioni and family welcome you to Le Cirque’s latest location on East 58th Street in the trendy Bloomberg building. Here guests can enjoy a modern, circus themed dining room, where the food is just as exciting to the palate as it is a feast to the eyes. Le Cirque also offers a more casual café featuring a seasonal prix fixe menu and outstanding wines offered by the glass. The 16,000 square-foot restaurant, designed by Adam Tihany and architect Costas Kondylis, features a main dining room with a giant, abstract “big top” light shade, a separate bar area available for special events (Egi), and a private event mezzanine (Stella) suspended above the bar. The all glass bar is a force within itself, serving as a commanding architectural element anchoring the 65 seat bar-wine lounge and balancing the custom designed 27-foot kaleidoscope wine tower.