Crispy buttermilk fried chicken, butter lettuce, house pickles, homemade ranch and swiss cheese on a brioche bun. Choice of skin-on fries, spiced sweet potato fries or coleslaw
The Fancy Beet Bun
$18.00
Quinoa, rice and beet patty with avocado, alfalfa sprouts, butter lettuce and whipped feta sauce on a brioche bun. Choice of skin-on fries, spiced sweet potato fries or coleslaw
From the Grill
Marinated Duck Magret
$52.00
12oz Marinated modulard duck breast, side of fermented chimichurri aioli and baby kale salad
Rotisserie Chicken
$27.00
all natural half free range chicken, roasted potatoes, spicy mayo, chimichurri
Blackened Vadouvan Salmon
$34.00
grilled faroe Island salmon served with grilled carrots on a bed of butternut squash purée with toasted pepita seeds
St. Louis BBQ Ribs
$38.00
served with coleslaw and your choice of skin on fries, or spiced sweet potato fries
Ribeye Prime Angus
$52.00
14oz served with roasted fingerling potatoes and chimichurri
Frozen drink bursting with fruity flavors from pineapple and coconut. Bacardi coconut, havana club anejo, kelvin slushy pina colada mix. Up-charge shot bacardi añejo cuatro
$15.00
$19.00
Frosé
$14.00
Keep it classy with a refreshing twist on rosé. Grey goose essences strawberry lemongrass, pink flamingo rose, kelvin slushy frose mix
Umeloma
$17.00
vago espadin mezcal, ume plum liqueur, peychaud bitters, fresh lime, simple syrup, grapefruit soda with spicy salt rim
Ready to Bramble
$17.00
grey goose vodka or grey whale gin, chambord black raspberry liqueur, hibiscus cordial, orange juice, lime juice