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Le Chardonnay Restaurant
320 W Johnson St
Madison, WI 53703
Uber
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Main Menu
Hors D'oeuvres
Assorted French Cheeses
$12.00
assorted textures in specialty french cheeses including osso iraty, mimolette, delice de bourgogne. served with fresh fruit and marmalade.
Escargots a La Bourguignonne
$9.00
a classic french delicacy! escargots in a cognac butter garlic paste, baked and topped with bread crumb*.
Duck Confit Cigars
$9.00
cigar shaped flaky pastry stuffed with roasted duck meat and fresh herbs. fried and drizzled with a dijonaise sauce.
Moules Marinieres
$9.00
our famous prince edward island mussels, sauteed in a saffron cognac cream sauce (add: homemade pommes frites $3)
Soup Du Jour
$6.00
bowl of our homemade soup. prepared daily with fresh ingredients.
Salades
Salade 4 Saisons
$11.00
organic baby spring mix dressed in our house vinaigrette. tossed with caramelized walnuts, dried mediterranean apricots and crumbled gorgonzola. (add: chicken $3.5 shrimp $4 scallops $5)
Salade Lyonnaise
$13.00
french countryside favorite with poached egg, smoked bacon, apples and steamed potatoes, tossed with endive in a homemade sherry vinaigrette (add: chicken $3.5 shrimp $4 scallops $5)
Plat Principal
Each Entree Served With A Dinner Salad, French Bread And Our Signature terchi'
Bouillabaisse Notre Facon'
$22.00
a spicier twist on the traditional french classic. fresh mussels, clams, tilapia, shrimp and salmon, simmered in a light tomato, saffron and white wine broth with garlic, shallots, carrots and celery.
French Spring Lamb Ragout
$19.00
oh-so-tender boneless new zealand leg of lamb, stewed with delicate green peas, turnips and carrots.
Duck Aux Pruneaux
$27.00
(chef recommends medium rare) tender breast of duck, seared and topped with a rich prune sauce. accompanied by a savory sweet potato puree.
Vegetarian Napoleon
$16.00
delectable layers of grilled zucchini, eggplant, roasted peppers, parmesan cheese, caramelized onions and raisins. baked and topped with a zesty homemade tomato sauce.
Salmon Provencale
$19.00
fresh norwegian salmon filet, grilled and topped with fresh tomato, olives and capers. basil-infused mashed potatoes, served alongside.
Beef Bourguignon
$21.00
beef tenderloin marinated in burgundy wine and braised in our homemade beef stock with pearl onions, mushrooms, potatoes and celery.
Dieppoise
$24.00
fresh sea scallops, black tiger shrimp, mussels and crab claw, sauteed, flambeed and served over pappardelle pasta with a saffron cognac cream sauce. exquisite!
Fricasse De Poulet
$18.00
for the chicken devotee! cubes of tender breast meat seared and braised in a rich white wine cream sauce with potatoes, mushrooms and pearl onions.
Filet Mignon a La Bordelaise
$34.00
9-oz. choice filet of beef tenderloin, pan seared to perfection. topped with a complex mushroom and red wine reduction sauce and served atop roasted garlic potatoes and steamed asparagus spears.