white bean stew with duck confit, sausage, lamb, pork
Les Petites Assietes
Roasted Garlic Pommes Purée
Sautéed Haricots Verts
Roasted Cremini Mushrooms
5% SFEM Surcharge. 20% gratuity added to parties of 6 or more. $5 charge for split plates. $20 Corkage fee per 750ml bottle *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bar Open Monday - Saturday 11:30 AM - 9:30 PM
Happy Hour (Bar Only) Monday - Saturday 2:30 PM - 7:00 PM
Opening its doors in 1974, Le Central stands as one of the last vestiges of Old San Francisco. Rooted in values of tradition, Le Central celebrates over four decades of finely fed patrons. This small family-run house serves traditional French fare such as the quintessentially classic roasted chicken with pommes frites, a Filet Mignon dressed in brandy peppercorn sauce, and the legendary cassoulet which has been cooking for 14,918 days and counting. Le Central welcomes you to enjoy a savory and saucy taste of San Franciscan dining, French style.