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Le Bouchon Du Grove
3430 Main Hwy
Coconut Grove, FL 33133
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Lunch Menu
Dinner Menu
Wine Menu
Takeout Menu
Specials Menu
Lunch Menu
Breakfast
Les oeufs et omelettes sont servis avec des pommes de terre et pain français [All eggs and omelets are served with home fries and french bread]
Omelette Nature
$11.00
Plain omelet
gluten-free
Omelette du Bouchon (Jambon, Champignons, Fromage)
$15.00
Bouchon omelet (ham, mushrooms and Swiss cheese)
gluten-free
Omelette Plate à l'Espagnole
$15.50
Flat Spanish ratatouille omelet
gluten-free
Omelette au Fromage de Chèvre et Tomates Fraîches
$15.00
Goat cheese and fresh tomato omelet
gluten-free
Omelette aux Légumes Frais
$15.00
Vegetable omelet
gluten-free
"Piperade" Omelette Basque
$15.50
Red bell pepper, prosciutto, and piment d'Espelette omelet
gluten-free
Omelette au Saumon Fumé
$15.50
Smoked salmon omelet
gluten-free
Omelette Florentine
$13.50
Spinach omelet
gluten-free
Omelette de la Façon Dont Vous Aimez (Trois Ingredients Maximum)
$16.00
Omelet the way you like (three item maximum)
gluten-free
Oeufs Bénédictes (Seulement le Week-End)
$15.00
Eggs benedict (only on weekends)
Deux Oeufs Préparés de la Façon Que Vous Souhaitez Avec Bacon Ou Pork Patties
$11.50
Two eggs any way you like with Canadian bacon or pork patties
gluten-free
Petit Déjeuner à la Française (Café au Lait, Pain, Beurre, Confiture)
$12.00
The traditional French breakfast (café au lait, French bread, jam and butter)
Les Pains Perdus
$12.00
French toasts
Plain Pancakes (Nature)
$12.00Blueberry Pancakes (Myrtilles)
$13.00Banana Pancakes (Banane)
$13.00Raspberry Pancakes (Framboises)
$13.00Chocolate and Walnut Pancakes (Chocolat Noix)
$13.00Salade de Fruits Maison
$13.00
Fresh fruit salad
gluten-free
Salade de Fruits Frais Maison Avec Yaourt
$16.00
Fresh fruit salad with yogurt
gluten-free
Sandwiches
Les Tartines Provençales
$16.50
Open face sandwich: Ratatouille Niçoise and white ham. Black olive tapenade, pine nuts and prosciutto di Parma
Croque Monsieur
$14.50
Ham and melted Swiss cheese on French baguette
Sandwich Jambon Cru de Parme et Mozzarella - Tomate - Huile de Basilic
$18.50
Sandwich prosciutto di Parma and mozzarella with fresh tomato on French baguette
Beef Filet "Chainette"
$18.50
On French baguette, with fresh tomato and salad. Served with French fries
Appetizers / Entrées
Soupe du Jour
$10.00
Soup of the day
gluten-free
Gratinée Lyonnaise
$12.00
Onion soup topped with Swiss cheese
La "Cervelle de Canut" Du Bouchon
$15.50
Traditional Lyon's cheese spread
Escargots en Persillade
$16.50
Snails in a garlic and parsley butter
gluten-free
Assiette de Jambon Cru de Parme, Tomate Fraîches Mozzarella - Huile de Basilic Maison
$19.50
Prosciutto di Parma and mozzarella platter - homemade basil oil and fresh tomatoes
gluten-free
La Tomate Lotus
$19.50
Roasted jumbo tomato with goat cheese and prosciutto di Parma, side of salad
gluten-free
Salade du Bouchon Chèvre Chaud - Beurre Blanc Sauce au Vin Rouge
$14.50
Warm goat cheese salad with red wine dressing
Salade d'Endives à la Fourme d'Ambert et aux Noix
$19.50
Belgian endive with French blue cheese and walnuts
gluten-free
Salade Cesar
$13.00
Caesar salad plain
Salade Maison
$12.00
House salad, butter lettuce, homemade dressing
gluten-free
Tarte à L Oignon, Brie Tiède Légèrement Fondu Roquette et Endive, Vinaigrette Provençale
$19.50
Onion tart with melted brie cheese, endive and arugula, Provençal dressing
Terrine de Foie Gras de Canard à Ma Façon, Toasts Tièdes
$29.50
Homemade duck foie gras terrine my way with toasts
Pico Provencal, Fromage de Chévre Servi Tiède, Ail et Tomates Confites, Pignons Olives Noires, Jus d'Agneau et Huile de Basilic Maison
$25.50
Provencal pico goat cheese served in a pot, lamb jus, tomato and garlic confit, black olives and homemade basil oil
Assiette de Charcuterie Confiture à l'Oignon Maison
$23.50
French pâté and saucisson sec, prosciutto di Parma, brie, homemade onion jam
gluten-free
Carpaccio de Tomates Jaunes et Rouges au Thon Frais, Huile de Basilic Maison
$19.50
Small pan seared tuna with a carpaccio of yellow and red tomato, homemade basil dressing
gluten-free
Tartare de Saumon Frais et Fumé, Crème aux Échalotes et Citron Vert*
$21.50
Smoked and fresh salmon tartar with lime and shallot, cream sauce
gluten-free
Entrees / Plat Principal
Bar du Chili Poêlé, Avec Purée de Petit Pois et Beurre de Truffe Noir
$49.50
Seared Chilean Sea bass, sweet pea puree and Black Truffle butter
gluten-free
Steak de Thon Grillè - Sauce aux Champignons Portobello et Pois Gourmands
$33.00
Grilled tuna steak, Portobello mushroom sauce and snow peas
gluten-free
Pavé de Saumon Rôti - Ratatouille Niçoise, Huile de Basilic Maison
$28.50
Roasted salmon served with Niçoise ratatouille and homemade basil oil
gluten-free
Les Moules Marinières Pommes Frites Comme à Bruxelles
$29.50
Fresh steamed mussels with white wine and shallots served with French fries
gluten-free
La Fricassée de Volaille à l'Ancienne, Risotto aux Cèpes et Biscuit de Parmesan
$29.50
Chicken fricassée served with a porcini mushroom risotto and parmesan biscuit
gluten-free
Les Deux Cuisses de Canard Confites Maison Pommes de Terre Rôties à la Graisse de Canard, Sauce aux Cèpes Secs
$37.50
Two homemade duck legs confit, cooked in its own fat with roasted potatoes
gluten-free
Le Carré d'Agneau Rôti Nouvelle-Zélande aux Herbes de Provence, Haricots Blancs au Pistou, Jus Simple
$36.50
New Zealand roasted rack of lamb with Provence herbs served with white beans and basil pesto
gluten-free
Le Filet Mignon de Bœuf Poêlé, Sauce au Poivre Vert-Frites et Salade (8 oz Angus)
$48.00
Pan seared beef filet mignon Angus, green peppercorn sauce, French fries & salad
gluten-free
Steak Tartare Coupé au Couteau, Salade et Pommes Frites (8 oz Angus)*
$48.00
Beef tenderloin steak tartar Angus, salad and French fries
gluten-free
Traditionnel Bœuf Bourguignon, Fettuccine (Joues de Veau)
$48.00
Traditional French red wine beef stew (made with veal cheeks) Fettuccine pasta
Desserts
Traditionnelle Tarte des Soeurs Tatin Crème Anglaise
$12.00
Caramelized apple pie "Tarte Tatin" (served warm) with English cream
Crème Brûlée à la Vanille de Madagascar
$11.50
Crème brûlée with Madagascar vanilla bean
gluten-free
Mousse au Chocolat, Crème Anglaise
$11.50
Chocolate mousse served with English cream
gluten-free
Chocolat Liégeois
$11.50
Soft chocolate pudding with whipped cream
gluten-free
Assiette de Fromages
$18.50
Cheese platter
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Appetizers / Entrées
Soupe du Jour
$10.00
Soup of the day
gluten-free
Gratinée Lyonnaise
$12.00
Onion soup topped with Swiss cheese
La "Cervelle de Canut" du Bouchon
$15.50
Traditional Lyon's cheese spread
Escargots en Persillade
$16.50
Snails in a garlic and parsley butter
gluten-free
La Tomate Lotus
$19.50
Roasted jumbo tomato with goat cheese and prosciutto di Parma, side of salad
gluten-free
Salade du Bouchon Chèvre Chaud - Beurre Blanc Sauce au Vin Rouge
$14.50
Warm goat cheese salad with red wine dressing
Salade d'Endives à la Fourme d'Ambert et aux Noix
$19.50
Belgian endive with French blue cheese and walnuts
gluten-free
Salade Cesar
$13.00
Caesar salad plain
Salade Maison
$12.00
House salad, butter lettuce, homemade dressing
gluten-free
Tarte à L Oignon, Brie Tiède Légèrement Fondu, Roquette et Endive, Vinaigrette Provençale
$19.50
Onion tart with melted brie cheese, endive and arugula, Provençal dressing
Terrine de Foie Gras de Canard à Ma Façon, Toasts Tièdes
$29.50
Homemade duck foie gras terrine my way with toasts
Pico Provencal, Fromage de Chévre Servi Tiède, Ail et Tomates Confites, Pignons Olives Noires, Jus D'agneau et Huile de Basilic Maison
$25.50
Provencal pico goat cheese served in a pot, lamb jus, tomato and garlic confit, black olives and homemade basil oil
gluten-free
Assiette de Charcuterie Confiture à L'oignon Maison
$23.50
French pâté and saucisson sec, prosciutto di Parma, brie, homemade onion jam
gluten-free
Carpaccio de Tomates Jaunes et Rouges au Thon Frais, Huile de Basilic Maison
$19.50
Small pan seared tuna with a carpaccio of yellow and red tomato, homemade basil dressing
gluten-free
Tartare de Saumon Frais et Fumé, Crème aux Échalotes et Citron Vert*
$21.50
Smoked and fresh salmon tartar with lime and shallot, cream sauce
gluten-free
Entrees / Plat Principal
Bar du Chili Poêlé, Avec Purée de Petit Pois et Beurre de Truffe Noir
$49.50
Seared Chilean Sea bass, sweet pea puree and Black Truffle butter
gluten-free
Steak de Thon Grillé - Sauce aux Champignons Portobello et Pois Gourmands
$33.00
Grilled tuna steak, Portobello mushroom sauce and snow peas
gluten-free
Pavé de Saumon Rôti - Ratatouille Niçoise, Huile de Basilic Maison
$28.50
Roasted salmon served with Niçoise ratatouille and homemade basil oil
gluten-free
Les Moules Marinières Pommes Frites Comme à Bruxelles
$29.50
Fresh steamed mussels with white wine and shallots served with French fries
gluten-free
La Fricassée de Volaille à L'ancienne, Risotto aux Cèpes et Biscuit de Parmesan
$29.50
Chicken fricassée served with a porcini mushroom risotto and parmesan biscuit
gluten-free
Les Deux Cuisses de Canard Confites Maison Pommes de Terre Rôties à la Graisse de Canard, Sauce aux Cèpes Secs
$37.50
Two homemade duck legs confit, cooked in its own fat with roasted potatoes
gluten-free
Le Carré d'Agneau Rôti Nouvelle-Zélande aux Herbes de Provence, Haricots Blancs au Pistou, Jus Simple
$36.50
New Zealand roasted rack of lamb with Provence herbs served with white beans and basil pesto
gluten-free
Le Filet Mignon de Bœuf Sauce au Poivre Vert Frites et Salade (8 Oz Angus)
$48.00
Pan seared beef filet mignon Angus, green peppercorn sauce, french fries and salad
gluten-free
Steak Tartare Coupé au Couteau, Salade et Pommes Frites (8 Oz Angus)*
$48.00
Beef tenderloin steak tartar Angus, salad and French fries
gluten-free
Traditionnel Bœuf Bourguignon, Fettuccine (Joues de Veau)
$48.00
Traditional French red wine beef stew (made with veal cheeks) Fettuccini pasta
Desserts
Traditionnelle Tarte des Soeurs Tatin Crème Anglaise
$12.00
Caramelized apple pie "Tarte Tatin" (served warm) with English cream
Crème Brûlée à la Vanille de Madagascar
$11.50
Crème brûlée with Madagascar vanilla bean
gluten-free
Mousse au Chocolat, Crème Anglaise
$11.50
Chocolate mousse served with English cream
gluten-free
Chocolat Liégeois
$11.50
Soft chocolate pudding with whipped cream
gluten-free
Assiette de Fromages
$18.50
Cheese platter
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Les Blancs
Mimosa
- Glass $13.00
- Carafe $44.00
Kir
Chardonnay and creme de cassis
- Glass $14.00
Communard
Red wine Kir
- Glass $14.00
Kir Royal
Sparkling wine and creme de cassis
- Glass $16.00
Veuve Parisot
Sparkling wine
- Glass $13.00
- Bottle $44.00
Chardonnay, Laur Reserve
Fresh fruit forward chardonnay with perfect acidity
- Glass $15.00
- Bottle $47.00
Petit Chablis, Domaine Bardet & Fils 2020
Refreshing, clean and expressive. Flavors of green apple, key lime, chalk, and limestone dance in harmony
- Glass $18.00
- Bottle $69.00
Muscadet, Château Chesnaie, Sevre et Maine Sur Lie 2020
High acidity, medium body and flavors of creamy oak with citrus fruit
- Glass $14.00
- Bottle $50.00
Sauvignon Blanc, Francois Chidaine 2022
Intence and mineral while still having a backbone of fruit with it
- Glass $15.00
- Bottle $47.00
Rosé
Laventette 2020 Rosé, Alpes de Hautes Provences
This Rose is produced from traditional regional, grapes including Syrah, a red grape variety which gives the wine its structure, its color and its aromas of red berries, with a scent of Violets
- Glass $16.00
- Bottle $49.00
Les Blancs
Pouilly Fumé, La Craie
$87.00
Pale yellow fruit with a pronounced bouquet of white currant. Dry, lively, and fresh with well-defined fruit. From the opposite bank to Sancerre, this wine is complexa, bold, and floral
Chassagne-Montrachet, Vincent Bachelet 2018
$211.00
Intense fruit, minerality, smoke and delicate toasty flavors imparted by oak barrel fermentation and aging
Meursault, Philippe le Hardi, Grand Vin de Bourgogne 2019
$229.00
Wonderfully structured, with a complex nose of white flowers and fruit. Shows an elegant finish complimented by nutty tones on the palate
Pouilly - Fuisse, Domaine Vanguard - Guyot, 2021
$101.00
The harvest is done by hand when the grapes are at their best. The wine goes directly into thermos-regulated tanks to begin fermentation
Sauternes Chateau d'Yquem 2013, 98 Pts
Lightly toasted marshmallow and macadamia nut aromas lead the way, followed by incredibly juicy mirabelle plum, green fig, and glazed pear and peach flavors
- 375 ml $488.00
Sancerre, La Silicieuse, Domaine Girault
$86.00
Dry White wine mainly produced on siliceous soil.The Aromas of white fruits, citrus and exotic fruits are mixed with an assertive minerality
Rosé
Rose et Or, Chateau Minuty 2022
$121.00
Pale with crystal reflections, intense aromas of citrus fruits and white flowers. Complex with an intense freshness and finesse which offers pink grapefruit and white peach
Rhône et Sud de la France
Grenache, Syrah, and Malbec
Côtes du Rhône, Guigal 2019
Ripe plum and red currant with notes of licorice and roasted herbs
- Glass $15.00
- Bottle $56.00
Cabernet Sauvignon, O by Claude Vialade
Red currant and cherry aromas with flavors of black cherry and hint of chocolate. Well-structured with a good finish
organic
- Glass $15.00
- Bottle $49.00
Merlot, Chevalier, Alexis Luchini Pays DOC
Tobacco and licorice with roasted plum
- Glass $15.00
- Bottle $49.00
Belles Eaux, Pinot Noir 2020
Languedoc winery. Perfumed notes of Cherry and strawberry, cinnamon and nutmeg season its lightly soaked profile.The palate has a light tannins that frame the pretty plumb and black-cherry flavors
- Glass $15.00
- Bottle $49.00
Malbec, Les Comtes de Cahors, Cahors 2019
Powerful tannins and equally powerful juicy ripe red and black fruit. Lush and hedonistic
- Glass $15.00
- Bottle $56.00
Bordeaux
Graves, Château Fages 2018
Elegant structure and complex, red currant and plum fruit balanced with cedar bay leaf
- Bottle $61.00
Chateau Mazouet 2018, Saint-Émilion
Elegant structure on the palate, which displays a medley of licorice and mineral overtones. Smooth, round, and well-balanced
- Glass $19.00
- Bottle $76.00
Chateau L'Hermitage de Bel-Air 2018 Pomerol
Medium to full-bodied, it has a solid structure of ripe, rounded tannins and impressive freshness
- Bottle $96.00
Bordeaux
Château Gloria 2018 Appellation St Julien, Bordeaux, France
$193.00
Richly spicy with swatches of black fruit and dark tannins, this powerful wine also shows great elegance. Juicy fruits shine through the structure to give a wine with a good future
Château Cheval Blanc 2006
$1,751.00
A powerful, attractive nose of ripe red fruit and Virginia Tobacco, reflecting the Benefits of Barrel aging the wine starts out full-bodied and rich, combining the smoothness of Merlot and the aromatic elegance of Cabernet France
Bourgogne Rouges
Brouilly, Gilles Coperet, Cru Beaujolais 2020
$53.00
Deep ruby color. Aromas of fresh strawberries and prunes. Supple texture
Pommard, Domaine Germain Père & Fils 2020
$129.00
Spicy and herbaceous with abundant red fruits and solid tannin structure
Rhône et Sud de la France
Grenache, Syrah, and Malbec
Châteauneuf du Pape, Domaine Barville 2018
$115.00
Tobacco and licorice with roasted plum, cherry, and meat note
Côte-Rôtie Guigal, Brune et Blonde 2018
$169.00
Nose of herbs, leather, and blackberry. Medium-light body with pure, refined flavors
Gigondas, Vieux Clocher Nobles Terrasses 2019
$79.00
The bouquet has a mild black berry aroma topped with dust, pepper. There is a hint of crème de menthe
After Dinner Drinks
Maynard's Fine Ruby Porto
Fresh and soft fruits with a rich plumy texture
- Glass $14.00
Maynard's Fine Ruby Porto 20 Years
Complex with intense dried fig and raisin notes
- Glass $16.00
Appetizers
Onion Soup
$8.50Soup of the Day
$6.50Escargot
$13.00
In Garlic and Parsley Butter
Carpaccio of Tomato
$22.00
With Two Grilled Jumbo Wild Shrimps (U7). Homemade Basil Oil Dressing
La Tomate Lotus
$17.00
Roasted Jumbo Tomato with Goat Cheese and Prosciutto Di Parma
Bouchon Salad
$12.00
Warm Goat Cheese Salad with Red Wine Dressing
Entrees
Chicken Friscasse
$29.00
Served with Porcini Mushroom Risotto and Parmesan Biscuit
New Zealand Roast Rack of Lamb
$30.00
With Provence Herbs Served with White Beans and Basil Pesto
Roasted Salmon
$26.00
With Sweet Pea Purée, Black Truffle Bouchon Butter
Grilled Tuna Steak
$27.00
With Portabello Mushroom Sauce and French Green Beans
Appetizers
Onion Soup
$8.50Soup of the Day
$6.50Escargot
$13.00
in garlic and parsley butter
Carpaccio of Tomato
$22.00
with two grilled jumbo wild shrimps (U7), homemade basil oil dressing
La Tomate Lotus
$17.00
Roasted jumbo tomato with goat cheese and prosciutto Di Parma
Bouchon Salad
$12.00
Warm goat cheese salad with red wine dressing
Entrees
Chicken Fricasse
$29.00
served with a porcini mushroom risotto and parmesan biscuit
New Zealand Roasted Rack of Lamb
$30.00
with provence herbs served with white beans and basil pesto
Roasted Salmon
$26.00
sweet pea puree, black truffle, Bouchon butter
Grilled Tuna Steak
$27.00
portobello mushroom sauce and french green beans
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General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
11:30am - 9:30pm
Sunday:
8:30am - 3:00pm
About Us
A Bouchon is a friendly little restaurant offering a French Menu and using only the best local products. In the middle of Coconut Grove, as Christian and Jeanne welcome you everyday to a warm and relaxed atmosphere, come and taste our unique cuisine which is a blend of Lyon with a splash of South Florida.