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Le Bistro D’à Côté
1590 1st Ave.
New York, NY 10028
Uber
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Dinner
Brunch
Happy Hours
Dinner
Pour Commencer
Escargots
$14.00
Snails cooked with garlic and parsley butter
Foie Gras
$19.00
Homemade foiegras served with fig marmalade & toasts
L'Assiette Provencal
$12.00
Black olive tapenade, cold ratatouille, tzatziki & toasted pita
Friture de Calamars
$14.00
Crispy fried Calamari served with chipotle mayonnaise
Quiche du Jour
$12.00
Quiche of the day served with mixed baby greens
Tartare de Thon
$15.00
Sushi grade tuna with citrus sesame soy sauce, rice crackers & seaweed salad
Les Salades
Add Grilled Chicken $5. Add Grilled Shrimp - $7
Salade de Mesclun
$9.00
Mixed baby greens, tomatoes, cucumbers & julienne carrots
Salade de Poire Roti et Roquefort
$15.00
Roasted pear salad with endive, arugula, baby green & crumbled blue cheese
La Salade Nicoise
$19.00
Fresh grilled tuna, tomatoes, potatoes, boiled eggs, anchovies, red peppers, string beans & olives
Le Croustillant de Chevre Chaud
$15.00
Warm goat cheese and spinach baked in phyllo served with baby greens & dried cranberries
La Salade d'Endive
$14.00
Endives, apples, candied walnuts & crumbled blue cheese
Main
Assiette de Fromage
$20.00
Assortment of french cheeses served with fruits & nuts
Assiette de Charcuterie
$20.00
Platter of sausage, duck pate and salami with mixed greens & cornichons
Le Grand Mixe
Assortment of gourmet pates and imported french cheeses
- $22.00
- $34.00
Les Soupes
Soupe a l'Oignon
$11.00
Onion soup, toasted bread and swiss cheese gratin
Soupe du Jour
$8.00
Soup of the day
Les Viandes
La Piece du Boucher a la Bordelaise
$27.00
Grilled Black Angus hanger steak served with french fries, mixed baby greens & shallot sauce
Entrecôte Grillee Beurre Maitre d'Hotel
$32.00
New York dry aged shell steak with herbed butter served with french fries & mixed green salad
- Choice of shallot, peppercorn or grainy mustard sauce add
- $2.00
Coq au Vin
$28.00
Red wine chicken stew with bacon, mushroom and carrots served with fresh tagliatelle
Le Demi Poulet Roti
$25.00
Free range roasted 112 chicken with truffle mashed potatoes & sauteed spinach
Cote de Pore
$28.00
Pork chop with truffle mashed potato, haricots vert & grainy mustard sauce
Magret de Canard
$30.00
Pan seared duck breast with broccoli rabe & ginger glaze
Merguez Frites
$19.00
Grilled lamb sausage, harissa sauce, fries and salad
Les Poissons
Steak de Thon Grille
$28.00
Grilled Yellowfin tuna served with shaved fennel, haricots vert, roasted tomatoes & passion fruit dressing
Saumon Grille
$25.00
Pan seared salmon served with ratatouille & green parsley sauce
Les Pates Et Risotto
Les Pates Provencales
$17.00
Fresh tagliatelle with tomato sauce, kalamata olives & shaved parmesan
Les Pates a la Carbonara
$18.00
Fresh tagliatelle with french bacon, ham & cream sauce
Risotto aux Champignons des Bois
$19.00
Wild mushroom risotto with shaved parmesan & black truffle oil
Les Moules
Large Portion Served with a Side of French Fries
Moules Marinieres
Steamed mussels with garlic, shallots & white wine broth
- Small $15.50
- Large $21.50
Moules an Bleu
Steamed mussels with Roquefort, shaved vegetables & parsley
- Small $15.50
- Large $21.50
Moules Thai
Steamed mussels with green curry, lemongrass, coconut milk & cilantro
- Small $15.50
- Large $21.50
Moules an Pastis
Steamed mussels with saffron, tomatoes, garlic and shallots,flambeed with pastis
- Small $15.50
- Large $21.50
Moules Dijonaise
Steamed mussels with grainy mustard, shaved vegetables & a touch of cream
- Small $15.50
- Large $21.50
Les Burgers
all Burgers Served with French Fries and Mixed Baby Greens
Le Bistro Burger
$18.00
Sirloin burger topped with sauteed onion, assorted mushrooms and Monterey jack cheese
Le Deluxe Burger
$21.00
Sirloin burger topped with truffled foie Bras & sauteed onions
Sides
French Fries
$7.00Mashed Potatoes
$7.00String Beans
$9.00Sauteed Spinach
$5.00Ratatouille
$9.00Saturday & Sunday Brunch
Eggs served with roasted potatoes & organic baby greens
Oeufs Benedicte
$13.00
English muffin, poached eggs, Canadian bacon & hollandaise sauce
Oeufs Florentine
$13.00
English muffin, poached eggs, spinach & hollandaise sauce
Oeufs Nordique
$15.00
English muffin, poached eggs, house cured salmon & hollandaise sauce
Omelette
$13.00
Choice of three: Bacon, Swiss cheese, ham, mushroom, spinach, tomatoes, onions, red peppers, fresh herbs
- Add goat cheese
- $2.00
- Add house cured salmon
- $2.00
Oeufs a votre facon
$12.00
Three eggs any style
Granola
$12.00
Seasonal fruit salad, yogurt & cereal
Pain perdu
$13.00
French toasts with seasonal fruit
Salade de fruit
$8.00
Seasonal fruit salad
Les Sandwiches
All sandwiches served on a baguette with French fries or salad
Croque Monsieur
$13.00
Toasted bread, ham, Swiss & truffle bechamel sauce
Croque Madame
$13.50
Croque Monsieur with sunny side up egg
Merguez sandwich
$14.50
Grilled spicy lamb sausages with ratatouille & harissa
Le Parisien
$14.00
Ham, brie cheese, arugula & tomatoes
Sides
Mashed potatoes
$6.00Roasted Potatoes
$6.00English muffin
$2.00French fries
$6.00Bacon
$6.00Appetizers
Soupe du Jour
Soupe a l'Oignon (add $2.50)
Salade de Mesclun
Le Croustillant de Chèvre Chaud
Le Pâté de Campagne
La Truite Fumée (add $2.50)
Salade de Poire Rôti (add $2.50)
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General Info
Hours
Monday:
4:00pm - 10:45pm
Tuesday:
4:00pm - 10:45pm
Wednesday:
4:00pm - 10:45pm
Thursday:
4:00pm - 11:30pm
Friday:
4:00pm - 11:30pm
Saturday:
4:00pm - 11:30pm
Sunday:
4:00pm - 10:45pm
About Us
Welcome to Le Bistro D’a Cote. We are a local French style restaurant located in New York City’s Upper East Side. Serving the finest in French cuisine while using the freshest and highest quality ingredients. We strive to deliver an enjoyable dining experience. Our warm atmosphere and classic French decor, sets a relaxed ambiance. Le Bistro D’a Cote has an extensive menu specializing in traditional French cuisine, selective wines, house cocktails and desserts to enjoy