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Le Bilboquet
1 Long Wharf
Sag Harbor, NY 11963
Uber
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Dinner
Lunch
Dinner
You're beautiful, but a mask is required. When away from your table. Note: There will be a $5 charge for splitting an entrée. No outside wines are permitted. The order of a main course per person is mandatory
Le Bar À Huîtres
Ceviche du Jour*
- MP
Peeko Oysters
$29.00
Half Dozen
Shrimp Cocktail*
$33.00Cold Lobster
$39.00
Half, Mustard Condiment, Mâche
Caviar Ossetra*
- 28g $170.00
- 100g $475.00
Caviar Calvisius Imperial
$490.00
100g
Bilbo Royal*
$195.00
1dz Oysters, Half Lobster, Ceviche, Alaskan King Crab, 8 Shrimps (Accoutrements)
Pour La Table
Assiette de Saumon Fumé
$32.00
Smoked Salmon, Classic Condiments
L'Assiette de Fromage
$34.00
Selection of Cheeses, Classic Condiments
La Planche de Charcuterie
$34.00
Assorted Charcuterie Plate
Chef's Selection
$34.00
Assorted Charcuterie & Cheese Selection
Hors D'Œuvres
Bread Basket
$5.00
Butter and Olive Oil
Soup du Jour
$16.00
Daily Soup
Salade Verte du Bilboquet
$21.00
Organic Mesclun, Cherry Tomatoes
Endives Au Roquefort
$24.00
Roquefort, Candied Walnuts
Heirloom Tomato Salad
$28.00
Shishito Peppers, Sherry Dressing
La Burrata
$32.00
Grilled Corn, Peaches, Pistacchio
La Salade de Melon
$39.00
Canteloupe Melon, Culatello Ham & Stracciatella
Seared Scallops
$59.00
Ossetra Caviar, Orange and Safran Emulsion
Salade de Crabe et d'Avocat*
$37.00
Crab, Avocado, Fennel, Green Papaya
Tartare de Thon*
$36.00
Ahi Tuna, Wonton Crisp, Sesame Dressing
Les Poissons
Moules Mariniéres
$39.00
PEI Steamed Mussels, White Wine
Le Seabass
$46.00
Heirlooom Tomato, Citrus Crust, Tomato Butter
Le Saumon
$43.00
Sauce Verte, Kale and Summer Squash
Yellowfin Tuna
$46.00
Zucchini Blossom, Sea Urchin Vinaigrette
Les Entrées
Le Poulet Cajun
$38.00
Signature Spiced Chicken, Beurre Blanc
Paillard de Poulet
$36.00
Quinoa & Kale Salad
Tartare de Bœf*
$31.00
Frites et Salade
Lamb Chops
$59.00
Local Zucchini Medley, Gremolata, Vine Tomatoes
NY Prime Steak
$65.00
Sauce au Poivre, Pomme Frites
Le Filet de Wagyu
$68.00
Braised Mushroom, Gateau de Pomme de Terre
Dry Aged Rib Eye 32oz
$150.00
Fleur De Sel & Pomme Frites
L'Assiette de Zucchini
$36.00
Eggplant Caviar, Squash Blossom
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness - No Outside Alcohol is Permitted
Le Bar a Huítres
Ceviche du Jour*
.....................................MP
1/2 Cold Lobster
$39.00
With Baby Gem
Caviar Ossetra*
28g/100g
- $175.00
- $425.00
Caviar Calvisius Imperial*
$490.006 Oysters*
$26.00Shrimp Cocktail*
$32.00Le Bilbo Royal
$150.00
1dz Oysters, King Crab Legs, Ceviche, 1dz Shrimps
Pour la Table
L'Assiette de Fromage
$34.00
Selection of Cheeses, Classic Condiments
Planche de Charcuterie
$34.00
Assorted Charcuterie Plate
Smoked Salmon Plate
$32.00
Classic Condiments
Chef's Selection
$34.00
Assorted Cheeses & Charcuterie Plate
Hors D'Œuvres
Bread Basket
$5.00
Butter and Olive Oil
Soup Du Jour
$16.00
Daily Soup
Salade Verte du Bilboquet
$17.00
Organic Mesclun, Cherry Tomatoes
Endives Au Roquefort
$19.00
Candied Walnuts
La Salade de Melon
$39.00
Cantaloupe Melon, Culatello Ham & Stracciatella
L'Asparagus Salad
$22.00
Lemon Ricotta and Mint Pesto
La Burrata
$23.00
Snap Peas, French Radish, Sherry Vinaigrette
Tartare de Thon*
$30.00
Ahi Tuna, Sesame Dreessing, Wonton
Crab Avocado
$34.00
Crab, Avocado, Fennel, Green Papaya
Les Entrées
Moules Mariniéres
$36.00
Steamed PEI Mussels & Frites*
Eggs Benedict
$32.00
With Smoked Salmon or Canadian Bacon
Le Salmon Burger
$34.00
Dijonnaise, Potato Roll
Le Poulet Cajun
$36.00
Signature Cajun Spice, Buerre Blanc Sauce, Salad & French Fries
Lobster Roll
$36.00
Potato Bun & Chips
Chicken Paillard
$36.00
Served with Kale Salad
Le New York Prime Steak
$59.00
Sauce Au Poivre
Salade Niçoise
$36.00
Seared Tuna, Raw Vegetables
Le Wagyu Burger
$35.00
Wagyu Beef Burger, Balsamic Onion, Emmental Cheese, Potato Bun
Le Tartare de Bœuf*
French Cocktail Sauce & Classic Condiments
- $29.00
- $41.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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General Info
Cuisine
French
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
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