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Le Bilboquet
299 St. Paul Street
Denver, US-CO 80206
Uber
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Lunch Menu
Dinner Menu
LB Brunch Menu
LB Cocktails Menu
Lunch Menu
Add Salmon*- $21, add Chicken - $18. Split Plate Fee is - $3
Soups, Salads, and Sandwiches
La Soupe Du Jour
Soup of the Day
- $8.00
- $12.00
La Salade Verte Bilboquet
$13.00
Organic Mixed Green Salad
La Salade de Lentilles*
$18.00
Lentil Salad and Poached Egg
La Salade de Betteraves et Chèvre
$16.00
Red & Golden Beets, Goat Cheese, Orange
La Salade d'Endives
$16.00
Endive Salad, Roquefort, Walnuts, Apple
La Salade Niçoise*
$28.00
Niçoise Salad with Seared Tuna
Classic Cobb Salad
$26.00
Grilled Chicken, Campari Tomato, Bacon, Avocado, Egg, Blue Cheese
Caeser Salad
$18.00
Romaine, Parmesan Crisps, Croutons
Le Bilboquet Burger*
$23.00
8oz Niman Ranch Prime Beef, Swiss Cheese, Caramelized Onions, French Cocktail Sauce, French Fries
Le Croque Monsieur-Madame
$21.00
Grilled Ham and Gruyère Sandwich, Béchamele, Mixed Greens, French Fries
Salade de Poulet au Curry
$26.00
Curry Chicken, Romaine Lettuce, Golden Raisins, Carrots, Red Onions, Curry Dressing, Avocado
Pork Belly and Ham Panini*
$26.00
Braised Pork Belly, Jambon de Bayonne, French Baguette, Dijonnaise, Swiss Cheese, Bread and Butter Pickles, Organic Mixed Greens Salad, French Fries
Norwegian Cod Sandwich*
$29.00
Pan Seared Cod, Toasted Brioche Bun, Meyer Lemon Tartar Sauce, Watercress, Organic Mixed Greens Salad, French Fries
Les Accompagnements
$12. (sub charge $5)
French Fries
Mashed Potatoes
Sautéed Green Jumbo Asparagus
Sautéed Spinach
Sautéed Mushrooms
Les Hors d'Oeuvres
La Terrine de Foie Gras*
$29.00
Toasted Brioche, Fig Jam
Le Tartare de Thon*
$25.00
Tuna Tartare, Sesame Dressing, Crispy Wonton
L'Assiette de Saumon Fumé*
$24.00
Smoked Salmon, Classic Condiments
Le Risotto aux Champignons
$21.00
Risotto, Mushroom Fricassée, Shaved Parmesan
La Planche de Charcuterie et Fromages
$28.00
Cheese and Charcuterie Board
Les Escargots de Bourgogne
$17.00
Garlic Parsley Butter, Toasted Garlic Baguette
La Salade Crabe et d'Avocat
$25.00
Jumbo Lump Crab, Avocado, Exotic Salad
Burrata
$23.00
Cow's Milk Burrata, Jambon, Yuzu dressing
Les Entrées
La Bavette a L' Echalote*
$44.00
8 oz Prime Flank Steak, Sliced, Green Peppercorn Sauce, French Fries
Le Poulet Cajun
$34.00
Cajun Chicken, Beurre Blanc, French Fries, Salad
Le Paillard de Poulet
$27.00
Wild Arugula, Campari Tomato, Pickled Shallots, Parmesan Cheese, Lemon Zest
Le Tartare de Boeuf*
$29.00
Beef Tartare, French Fries, Salad
Le Confit de Canard
$41.00
Duck Leg Confit, Parsnip puree. Roasted Chestnuts & Mushrooms
Les Moules Marinières*
$29.00
Steamed Mussels with White Wine, Shallots, Garlic, French Fries
Bouillabaisse*
$48.00
Classic Fish Broth, Branzino, Cod, Mussels, Shrimp, Tomatoes, Saffron Potatoes, Saffron Aioli
Loup De Mer
$42.00
Seared Branzino, Confit Endive and Baby Artichokes
Le Saumon*
$38.00
Atlantic Salmon, Du Puy Lentils, Burre Blanc
New York Strip*
$62.00
Prime 12 oz Center Cut, Mashed Potatoes, Café de Paris Butter
*Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Les Hors d'Oeuvres
Add Salmon* $21, add chicken $18. Split plate fee is $3
La Soupe Du Jour
Soup of the Day
- $8.00
- $12.00
La Terrine de Foie Gras*
$29.00
Toasted Brioche, Fig Jam
La Salade Verte Bilboquet
$14.00
Organic Mixed Green Salad
La Salade de Lentilles*
$18.00
Lentil Salad and Poached Egg
La Salade de Betteraves et Chèvre
$18.00
Red & Golden Beets, Goat Cheese, Orange
La Salade d'Endives
$18.00
Endive Salad, Roquefort, Walnuts, Apple
Le Tartare de Thon*
$27.00
Tuna Tartare, Sesame Dressing, Crispy Wonton
L'Assiette de Saumon Fumé*
$26.00
Smoked Salmon, Classic Condiments
Le Risotto aux Champignons
$21.00
Risotto, Mushroom Fricassée, Shaved Parmesan
Les Escargots de Bourgogne
$17.00
Garlic Parsley Butter, Toasted Garlic Baguette
La Salade de Crabe et d'Avocat
$26.00
Jumbo Lump Crab, Avocado, Exotic Salad
Burrata
$23.00
Cow's Milk Burrata, Jambon, Yuzu Dressing
La Planche de Charcuterie et Fromages
$28.00
Assorted Charcuterie, Cheese Board
Les Plats du Jour
Les Plats du Jour
Please ask your server more about our specials featured this evening
Les Entrées
Le Poulet Cajun
$34.00
Cajun Chicken, Beurre Blanc, French Fries, Salad
La Bavette*
$44.00
8 oz Prime Flank Steak, Sliced, Green Peppercorn Sauce, French Fries
L'Escalope de Veau au Citron
$44.00
Veal Scallopini, Lemon-Veal Sauce, Mashed Potatoes
Le Confit de Canard
$41.00
Duck Leg Confit, Parsnip Puree, Roasted Chestnuts, Red wine Sauce
New York Strip*
$62.00
Prime 12 oz Center Cut, Mashed Potatoes, and Café de Paris Butter
Bouillabaisse*
$48.00
Classic Fish Broth, Striped Bass, Cod, Mussels, Shrimp, Tomatoes, Saffron Potatoes, Saffron Aioli
Le Tartare de Boeuf*
$29.00
Beef Tartare, French Fries, Salad
Loup De Mer
$42.00
Pan Seared Branzino, Confit Endive & Baby Artichokes
Le Saumon*
$38.00
Atlantic Salmon, Green du Puy Lentils, Beurre Blanc
Les Moules Marinières
$29.00
Steamed Mussels with White Wine, Shallots, Garlic, French Fries
Les Accompagnements
$12. (sub charge $5)
French Fries
Mashed Potatoes
Sautéed Green Jumbo Asparagus
Sautéed Spinach
Sautéed Mushrooms
*These food items may be raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Le Brunch
until 3pm
Viennoiseries
$21.00
Baker's Basket with Homemade Jam
Les Crêpes Suzette
$15.00
Crêpes, Caramelized Blend of Fresh Orange Juice,and Grand Marnier
Les Crêpes au Nutella©
$15.00
Crêpes, Hazelnut/Chocolate Spread
Le Pain Perdu*
$16.00
Brioche French Toast, Maple Syrup
Toast à L'avocat*
$25.00
Avocado-Cilantro Puree, Orange Supreme, Radish, Arugula Salad, Tomato, Frisée, Pickled Shallots, Sunnyside Up Egg
L'Omelette*
$18.00
Caramelized Onion, Herbed Goat Cheese, Purple Fingerling Potatoes, Organic Salad
Les Oeufs Benedict*
$19.00
Poached Eggs, Hollandaise Sauce, Canadian Bacon, English Muffin, Fries
Les Oeufs Florentine*
$24.00
Poached Eggs, Hollandaise Sauce, Smoked Salmon, Spinach, English Muffin, Fries
Les Oeufs Benedict au Crabe*
$36.00
Lump Crab, Poached Eggs, Hollandaise Sauce, English Muffin, Fries, Salad
Les Hors d'Oeuvres
Add Salmon* - $21, add chicken - $18, add Eggs* - $6, add Smoked Salmon* - $18. Split plate fee is - $3
La Soupe du Jour
Soup of the Day
- $8.00
- $12.00
La Terrine de Foie Gras*
$29.00
Toasted Brioche, Fig Jam
La Salade Verte Bilboquet
$13.00
Organic Mixed Green Salad
La Salade de Lentilles*
$18.00
Lentil Salad and Poached Egg
La Salade de Betteraves et Chèvre
$16.00
Red & Golden Beets, Goat Cheese, Orange
La Salade d'Endives
$16.00
Endive Salad, Roquefort, Walnuts, Apple
Le Tartare de Thon*
$25.00
Tuna Tartare, Sesame Dressing, Crispy Wonton
L'Assiette de Saumon Fumé*
$24.00
Smoked Salmon, Classic Condiments
La Salade de Crabe et d'Avocat
$25.00
Jumbo Lump Crab, Avocado, Exotic Salad
Burrata
$23.00
Cow's Milk Burrata, Jambon, Yuzu Dressing
La Planche de Charcuterie et Fromages
$28.00
Assorted Charcuterie, Cheese Board
Les Entrées
La Salade Niçoise au Thon Poêlé*
$28.00
Niçoise Salad with Seared Tuna
Classic Cobb Salad
$26.00
Grilled Chicken, Campari Tomato, Bacon, Avocado, Egg, Blue Cheese
Le Croque Monsieur ou Madame*
$21.00
Grilled Ham and Gruyère Sandwich, Béchamel, Mixed Greens, French Fries (Madame w/Sunnyside Up Egg)
Le Poulet Cajun
$34.00
Cajun Chicken, Beurre Blanc, French Fries, Salad
Le Tartare de Boeuf*
$29.00
Beef Tartare, French Fries, Salad
Loup De Mer
$42.00
Pan Seared Branzino, Confit Endives, Baby Artichokes
Le Confit de Canard
$41.00
Duck Leg Confit, Parsnip Puree, Roasted Chestnuts, Mushrooms and Red wine sauce
La Bavette
$44.00
8 oz Prime Flank Steak, Sliced, Green Peppercorn Sauce, French Fries
Les Moules Marinières
$29.00
Steamed Mussels with White Wine, Shallots, Garlic, French Fries
Le Saumon*
$38.00
Atlantic Salmon, Green du Puy Lentils, Beurre Blanc
Les Accompagnements
$12. Sub charge $5
Bacon
Canadian Bacon
French Fries
Mashed Potatoes
Green Jumbo Asparagus
Sautéed Spinach
Sautéed Mushrooms
Fingerling Potatoes
*These food items may be raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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General Info
Cuisine
French
Hours
Monday:
11:30am - 8:30pm
Tuesday:
11:30am - 8:30pm
Wednesday:
11:30am - 8:30pm
Thursday:
11:30am - 8:30pm
Friday:
11:30am - 9:30pm
Saturday:
11:00am - 9:30pm
Sunday:
10:30am - 8:30pm