With world-renowned Georges Perrier and his partner Chef Nicolas Elmi at it's helm, Le Bec-Fin has been a revered centerpiece of Philadelphia cuisine for 40 spectacular years.
A legend in the world of fine-dining, Le Bec-Fin is truly a gem. People have traveled far and wide to bear witness to the talents of Georges Perrier's masterpiece; cuisine that has earned the Mobil 5-Star rating nearly 30 times.
In 2008, Le Bec-Fin decided to offer a more casual dining atmosphere. Guests can now dine more freely, with the option of an extravagant feast, our Grande Degustation, or experience a taste of Le Bec-Fin classics with our Four-Course menu.
2010 proved to be something quite spectacular, Le Bec-Fin celebrated it's 40th Anniversary. And with that, in the fall of 2011 George Perrier completed rennovations on the lower level of Le Bec-Fin turning what was known as Le Bar Lyonnais into Tryst Le Bar a sleek and sophisticated new addition to Philadelphia's bar scene. Think plush banquettes and dim-lit lights. To compliment the new vibe, we are offering a fully redesigned menu. Small savory plates are being highlighted along with our traditional French Bistro classics like charcuterie, French Onion Soup, and Salade Lyonnais. Combine the magic toque of Chef Perrier with a menu all priced under $24 - and you have just discovered Philadelphia's newest hot-spot, Tryst Le Bar.
For Dinner at Le Bec-Fin, we have three prix fixe menu options; Four, Six and Nine Course Tasting Menus.
At Lunch we serve an a la carte menu as well as a 5 course Chef's Tasting menu.
Le Bec Fin is open for Lunch and Dinner Tuesday thru Saturday
Any and all questions, please call (215) 567-1000 or email us at email@example.com.
Please call for reservations.
To plan your next business meeting, special event or reception, please contact David Smith-our special events coordinator at firstname.lastname@example.org