Deep fried crispy rice paper roll with pork, black mushrooms, glass noodles, onions, carrots, and water chestnuts served with fresh green lettuce, mint leaves and nuoc cham (dipping sauce) (available in vegetable).
Asparagus and Crabmeat Soup
Broth thickened with egg, asparagus and crabmeat, sprinkled with scallions and ground black pepper.
Minced meat (chicken, beef or pork) tossed with spices herbs and lime juice served on a bed of mixed salad.
Grape Leaves Roll with Beef
Char-grilled ground beef wrapped in grape leaves with peanuts, chopped onions and seasoning.
Sauteed chicken or tofu with garlic and onions in caramel ginger sauce.
Crispy or Steamed Egg Noodles
Assorted vegetables stir-fried with choice of meat in special thin gravy.
Bun Cha Gio
Rice vermicelli with deep fried spring roll over bed of shredded lettuce, cucumber, bean sprouts, mint leaves, nuoc cham, and sprinkled with ground peanuts (available in vegetable spring roll).