What's wrong with this menu?
Le Bar A Boeuf
2200 Victory Pkwy
Cincinnati, OH 45206
Uber
MORE PHOTOS
more menus
Main Menu
Cellar Wine List
Main Menu
Ask to See Our Selections from Jean-Roberts Cellar!
Appetizers
Escargot
$16.00
garlic, parsley butter, breadcrumbs
Crabcake
$18.00
vegetable slaw, harissa mayo
Shrimp 'Maisonette'
$16.00
mushroom, tomato, garlic butter, vin blanc
Duo of Salmon*
$16.00
citrus, pickled fennel slaw, purple potato salad, egg mimosa
Spring Ravioli
$16.00
spring vegetables, light truffle sauce, red wine poached egg, arugula house made cheese
Charcuterie and Cheese Board
$25.00
chef's selection, cornichon, fig jam, whole grain mustard
Caviar
Big Fish Farms
Kentucky Paddlefish Caviar, egg mimosa, onion crème fraiche, toast points
- 50g $110.00
Salade
Beet
$15.00
goat cheese, field greens, tomato, sherry vinaigrette
Salade Printaniere
$15.00
local greens, spring vegetables, lardon, pistachios, etorki sheep cheese, banyuls vinaigrette
Mac and Cheese
leeks, mushroom, celery, bechamel
Lobster
$22.00Duck Leg Confit
$17.00Medley of Vegetables
$15.00Entrees
Daily Vegetarian
$24.00
composition of seasonal vegetables
'Table' Salmon*
$34.00
bacon wrapped, Israeli couscous, broccoli rabe, rainbow chard, oyster mushrooms, sauce vierge
Sea Scallop*
$38.00
spring pea risotto, fondue of leeks, wild mushroom fricassee, lobster cream
Local Chicken
$38.00
cauliflower rice, asparagus, glazed carrots, cippolini onion, sauce morrel
Seared Duck Breast*
$38.00
Anson Mills heirloom grits, fennel, beech mushrooms, snow peas, green peppercorn poivrade
'Table' French Castle*
$25.00
fresh ground beef, bleu cheese, bacon, caramelized onions, harissa slaw, tomato, brioche, frites
Rack of Lamb*
$50.00
medley of beans, haricot vert, shiitake mushroom, merguez, herb jus
Steak Frites*
$36.00
10 oz ribeye, sauce forestiere, frites
Vin Blanc
Fournier Pere et Fils Sauvignon Blanc, IGP, France
- $13.00
- $52.00
Rolly Gassman Riesling, Alsace, France
- $15.00
- $60.00
J. Aubrun 'Cuvee Elegance' Muscadet, Loire, France
- $11.00
- $44.00
E. Guigal Cotes du Rhone Blanc, Rhone Valley, France
- $13.00
- $52.00
Jean-Pierre Seve Chardonnay, Pouilly-Fuisse, Burgundy, France
- $18.00
- $72.00
House of Brown Chardonnay, Napa, California
- $13.00
- $52.00
Studio by Miraval Rose, Provence, France
- $14.00
- $56.00
Vin Rouge
Chateau des Jacques Gamay, Moulin a Vent, Beaujolais, France
- $17.00
- $68.00
Pike Road Pinot Noir, Willamette Valley, Oregon
- $14.00
- $56.00
Chat. de la Greffiere Pinot Noir, Burgundy, France
- $14.00
- $56.00
Bernard Baudry Cabernet Franc, Chinon, Loire, France
- $12.00
- $48.00
Famille Perin Red Blend, Cotes du Rhone, France
- $12.00
- $48.00
Juliette Avril Red Blend, Chateauneuf du Pape, Rhone, France
- $20.00
- $80.00
Chat. Billeron Bouquey Merlot Blend, Bordeaux, France
- $13.00
- $52.00
Chat. German Cabernet Blend, Bordeaux, France
- $13.00
- $52.00
Revelry Cabernet, Columbia Valley, Washington
- $14.00
- $56.00
Bubbles
Lucien Albrecht Brut, France
- $14.00
- $56.00
Champagne Mumm, France
- $24.00
- $96.00
Lucien Albrecht Rose, France
- $14.00
- $56.00
Specialty Cocktails
Empress 75
$15.00
Gin, Pavan, Bubbles
Side Car
$15.00
Cognac, Orange Liquer, Fresh Lemon
JR's Boulevardier
$15.00
Campari, Lillet, JR's Bourbon
JR's French Kiss
$16.00
BrainBrew's Bourbon for Chocolate, Pomegranate, Orange, Sparkling Rose
Oui Chef
$15.00
Tanqueray, House Tonic, Lime. 5% of Oui Chef sales go to the de Cavel Family SIDS Foundation
Beer Selection
Braxton Garage, Covington, Kentucky
$7.00Scrimshaw Pilsner, Fort Bragg, California
$7.00La Chouffe Golden Ale, Achouffe, Belgium
$9.00Kronenbourg 1664 Obernal, France
$9.00Crabbie's Ginger Beer, Edinburgh, Scotland
$7.00Bud Light, Columbus, Ohio
$7.00Miller Light, Trenton, Ohio
$7.00Seasonal Selection
$7.00Non-Alcoholic
Leitz Riesling
Rheingau, Germany
- $11.00
- $44.00
Copenhagen Sparkling Tea
Denmark
- $13.00
- $52.00
Kaliber
$6.00
Ireland
*items are raw or may contain raw ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness