Depending on the season the first course will be one of the following:
Mixed Greens Salad
with House-Made Dressing
Caesar Salad or Seasonal Soup
Main Course
Accompanied with Yukon garlic mashed potatoes (except where otherwise noted) and seasonal vegetables, your choice of entrée:
Pan Seared Prime Filet
(per person)$65.00
Pan Seared Prime Filet and Frites
(per person)$65.00
Prime Beef Tenderloin Smoked and then Reverse Seared
For Two (Minimum 2 people)$130.00
Pan Seared 21 day Dry Aged Prime Ribeye Steak
(per person)$70.00
Herbed Rack of Lamb
with Smokey Cabernet Reduction sauce, sautéed green beans and fingerling potatoes
For Two (Minimum 2 People)$110.00
Smoked Pork Tenderloin
with Roasted-Plum jam, Seasonal Vegetables and fingerling potatoes
For Two (Minimum 2 People)$100.00
Pan Seared Salmon Filet
with Tomato and Roasted-Garlic Salsa Rice Pilaf and sautéed green Beans
(per person)$55.00
Sautéed Gulf Shrimp on a Bed of Lemon Herbed Risotto
(per person)$55.00
Four-Hour Braised Short Ribs
with Creamed Leeks and Peas and a Pinot Noir sauce
For Two (Minimum 2 People)$90.00
Maple Glazed Seared Chicken Breast
with Mustard Ju, Seasonal Potato and Veg
(per person)$45.00
Dessert
Dessert
Chef's Choice
Main
House Made Stuffed Brioche French Toast
Homemade Brioche bread is stuffed with in season berries and cream cheese then placed in an egg wash and then cooked golden brown. Served with house made breakfast sausage and Runamuck maple syrup.
The Vineyard Scramble
Soft Scrambled eggs with creme fresh, topped with chives, house made Pico De Gallo on top of toasted English Muffins. Served with Fresh Fruit and bacon.
Tex's Smoke Eggs Benedict
A Tex's twist on traditional Eggs Benedict with house made English muffins, Tex's smoked brisket with a touch of Tex's smoke BBQ sauce, fresh poached egg and topped with a smoked paprika, cayenne hollandaise sauce, served with grilled breakfast potatoes.
Smoked Pork or Brisket Hash with Poached Eggs and Hollandaise
We start with Tex's Smoke's 10 hour smoked Pork or Brisket and build a hash with baby red potatoes and a touch of Tex's Smoke BBQ sauce. We add a poached egg and top it with paprika, cayenne hollandaise sauce.
House Made Buttermilk Pancakes
Light and fluffy buttermilk pancakes served with house made breakfast sausage or bacon and Runamok maple syrup.
House Made Buttermilk Waffles
Buttermilk Waffles with seasonal berries and a sprinkle of powdered sugar served with house made breakfast sausage or bacon and Runamok maple syrup.
House Made Chicken and Waffles
This soul food version has a Tex's twist, we start with Buttermilk Waffles and top it with smoked then fried chicken strips and serve it with your choice of honey, butter or Runamok maple syrup.
House Made Biscuits and Gravy
We start with from scratch biscuits and top it with a traditional white gravy with house made pork sausage.
Assorted Breakfast Sandwiches
We start with house made English muffin or biscuit and fill it with locally sourced eggs or egg whites, delicious cheeses and other fresh ingredients.
Brioche with Tex's Smoke Slow Smoked Brisket, Gruyere and Egg
We start with house made Brioche bread top it with Tex's Smoke's sliced brisket , frisee salad, Gruyere, a fried egg, and a touch of Tex's Smoke BBQ sauce.
Huevos Rancheros
Your standard HR, fresh corn tortillas topped with refried beans, locally sourced eggs, avocado, Tex's Smoke salsa, garden onion, cilantro and sour cream.
Continental Breakfast
We offer house made assorted pastries, house made granola, assorted in season fruit, assorted yogurt.In addition to the in room Coffee we offer fresh brewed coffee, fruit juices, tea and smoothies at breakfast.
The Vineyard Egg White Frittata
We start with local sourced fresh egg whites add Cheddar and Jack cheese atop fresh spinach lightly dressed with house made salsa, avocado, cucumber and bacon bits.