All Lazzaroli Sauces Are Designed To Compliment Our Pasta & Ravioli. A Handful Of High Quality Ingredients, Olde World Methods And A Few Family Secrets Are Used To Create Our Versatile Homemade Sauces. All Sauces Are Sold In Convenient & Reuseable 16 Ounce Tubs.
a slow cooked sauce of italian tomatoes, garlic, onion, carrot, red wine, spices and grandma's secret ingredients. feel free to include additional ingredients to create your own culinary masterpiece. pairs well with: plain egg pastas, all cuts. most ravioli except butternut squash, pumpkin, sweet potato & goat cheese pea.
a lighter, less complex version of the roman classic. built around light cream, parmigiano reggiano, & pecorino romano this sauce is the perfect topper for lazzaroli's fresh egg fettuccine. pairs well with: plain egg pastas, all cuts. ravioli: spinach, mushroom, eggplant, chicken & gouda.
a creamy combination of mascarpone cheese, cream, pecorino romano, parmigiano and lemon zest. pairs well with: plain egg pastas, all cuts. ravioli: artichoke, kale and pancetta, spinach, chicken & gouda. drizzle on grilled asparagus or steamed vegetables.
the traditional hearty meat sauce from bologna. tomato based with ground veal, beef, pork, porcini mushrooms, pancetta and cream. lazzaroli's version is a touch leaner for the american consumer; not a thick stew like ragu-style. pairs well with: thick cuts of pasta (fettuccine, pasta rags, papardelle). ravioli: cheese, 4-cheese, spinach, kale & pancetta.
Vegan - Egg-free Pasta
Our Vegan Pasta Is Made Without Egg And Subsitutes Extra Virgin Olive Oil To Add Additional Richness And Flavor.
Please Call Ahead For Availability Or Large Orders
It all began many years ago in the early 1970's in the heart of South Philadelphia. Grand mom Amoroso, An Italian immigrant from the island of Sicily, would make her fresh pasta using a counter top, flour and whole eggs. When not cut or stuffed by hand, a make-shift pasta chittara and rolling pin were used to cut the pasta into "spaghetti". In later years we enjoyed fresh pasta from Philly's Italian Market and P&S Ravioli Co.
n 2005 we began selling our pasta, ravioli & homemade sauces out of a van in the Nashville Farmers Market on Saturdays. In June 2007, with the support of our families, we opened Lazzaroli Pasta Shop.