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Lazzaroli Pasta
1314 5th Ave N
Nashville, TN 37208
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Main Menu
Traditional Egg Pasta - Capellini
All Pasta Is Made With 100% Semolina Flour & Whole Eggs. The Cuts Listed Below Are Currently Available For Traditional Egg Pasta:
Angel Hair
- Lb $4.99
Spaghetti
- Lb $4.99
Linguine
- Lb $4.99
Fettuccine
- Lb $4.99
Short And Handcut Pasta
We Handcut Special Sizes And Shapes. Short Cuts, Made With Only Coarse Semolina And Eggs Are Also Available. Traditional Egg Only. Special Requests Possible. Pricing Follows:
Handcuts
pappardelle, lasagne sheets, kerchiefs.
- Lb $4.99
Short Cuts
rigatoni, zitia & fusilli.
- Lb $5.99
Flavored Pasta
Fresh Vegetables, Herbs And Spices Are Introduced To Create Unique, Yet Traditional, Italian Pasta Flavors.
Spinach
- Lb $5.99
Lemon Peppercorn
- Lb $5.99
Rosemary Peppercorn
- Lb $5.99
Spicy Red Pepper
- Lb $5.99
Italian Herb
- Lb $5.99
Tomato
- Lb $5.99
Straw And Hay
combination of both plain and spinach.
- Lb $5.49
Tri-color
- Lb $5.99
Special Grain Pasta
11-Grain Pasta
durum wheat, milled whole grain wheat, rye, triticale, oats, corn, barley, soy beans, brown rice, millet and flaxseed.
- $6.99
- Whole Wheat (lb) $5.99
- Spelt/farro (lb) $6.99
- (lb) $5.99
Kamut Pasta
a centuries old egyptian organic grain. kamut pasta offers up to 40% more protein & higher vitamin content than traditional wheat pasta. buttery and smooth in texture & flavor. a high energy pasta.
- $6.99
- Whole Wheat (lb) $5.99
- Spelt/farro (lb) $6.99
- Buckwheat (lb) $5.99
Ravioli - Usually Always Available
Ravioli Variations Use A Combination Of Meats, Vegetables, Italian Cheeses, Herbs, And Spices. Each Uncooked Individual Ravioli Is 2 1/4" By 2 1/4" Square.
Hot Italian Sausage & Asiago
premium italian sausage, crushed red pepper, asiago & pecorino.
Chicken & Gouda
beemster aged gouda, grilled chicken, pancetta, ricotta.
Lobster & Shrimp
maine lobster, gulf shrimp, lemon, chive, mascarpone, ricotta.
Traditional Cheese Ravioli:
ricotta & pecorino romano cheeses.
4-cheese Ravioli
ricotta, parmigiano reggiano, asiago and pecorino cheeses.
Artichoke Ravioli
artichoke, garlic, ricotta & pecorino cheeses.
Spinach Ravioli
fresh spinach, roasted garlic, ricotta & romano cheeses.
Mushroom Ravioli
porcini and cremini mushrooms, asiago & ricotta cheeses.
Gorgonzola Ravioli
a blend of gorgonzola dolce, mascarpone, ricotta and spices.
Goat Cheese & Pear Ravioli
a blend of premium goat cheese, spices & pears sauteed in white win.
Ravioli - Seasonal & Occasional Blends
Oregon Blue Cheese And Fig
Ricotta, Benton's Bacon, Lemon And Mint
Raviogi
yukon gold potatoes, caramelized onion, ricotta.
Sweet Potato Ravioli
locally grown sweet potatoes, balsamic, nutmeg, reggiano and spices.
Wagyu Beef, Benton's Bacon & 3 Yr Cheddar
Butternut Squash Ravioli
locally grown squash, molasses and a blend of mild italian cheeses and spices.
Tuscan White Bean Ravioli
fresh white bean and spinach puree, parmigiano, garlic - serve hot or cold.
Pumpkin Ravioli (seasonal)
pumpkin, mascarpone, ricotta and parmigiano reggiano cheeses, spices.
Sun-dried Tomato Ravioli
sundried tomatoes, ricotta & asiago cheeses.
Fried Squash Ravioli:
a southern twist combining fried yellow squash & caramelized onion.
Roasted Kale & Pancetta
roasted kale, crispy volpi pancetta, onion, roasted garlic, ricotta and pecorino.
Homemade Sauces
All Lazzaroli Sauces Are Designed To Compliment Our Pasta & Ravioli. A Handful Of High Quality Ingredients, Olde World Methods And A Few Family Secrets Are Used To Create Our Versatile Homemade Sauces. All Sauces Are Sold In Convenient & Reuseable 16 Ounce Tubs.
Marinara
a slow cooked sauce of italian tomatoes, garlic, onion, carrot, red wine, spices and grandma's secret ingredients. feel free to include additional ingredients to create your own culinary masterpiece. pairs well with: plain egg pastas, all cuts. most ravioli except butternut squash, pumpkin, sweet potato & goat cheese pea.
Light Alfredo
a lighter, less complex version of the roman classic. built around light cream, parmigiano reggiano, & pecorino romano this sauce is the perfect topper for lazzaroli's fresh egg fettuccine. pairs well with: plain egg pastas, all cuts. ravioli: spinach, mushroom, eggplant, chicken & gouda.
Lemon Mascarpone
a creamy combination of mascarpone cheese, cream, pecorino romano, parmigiano and lemon zest. pairs well with: plain egg pastas, all cuts. ravioli: artichoke, kale and pancetta, spinach, chicken & gouda. drizzle on grilled asparagus or steamed vegetables.
Bolognese
the traditional hearty meat sauce from bologna. tomato based with ground veal, beef, pork, porcini mushrooms, pancetta and cream. lazzaroli's version is a touch leaner for the american consumer; not a thick stew like ragu-style. pairs well with: thick cuts of pasta (fettuccine, pasta rags, papardelle). ravioli: cheese, 4-cheese, spinach, kale & pancetta.
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General Info
Cuisine
Italian
About Us
It all began many years ago in the early 1970's in the heart of South Philadelphia. Grand mom Amoroso, An Italian immigrant from the island of Sicily, would make her fresh pasta using a counter top, flour and whole eggs. When not cut or stuffed by hand, a make-shift pasta chittara and rolling pin were used to cut the pasta into "spaghetti". In later years we enjoyed fresh pasta from Philly's Italian Market and P&S Ravioli Co.
n 2005 we began selling our pasta, ravioli & homemade sauces out of a van in the Nashville Farmers Market on Saturdays. In June 2007, with the support of our families, we opened Lazzaroli Pasta Shop.