Hand-shredded chicken breast, chopped spinach, basil, sun-dried tomatoes, roasted red peppers, and carrots tossed in lite Italian vinaigrette.
380 cal
Lemon-Caper Chicken
$10.95
Sautéed chicken breast, vegetable ratatouille, fresh spinach, and spiral pasta all tossed in a lemon-caper sauce; topped with Romano cheese.
525 cal
Chicken Lettuce Wraps
$9.95
Ground chicken breast, water chestnuts, peanuts, carrots, and green onions tossed in sweet sesame soy sauce; served with crisp lettuce cups on the side.
Sweet Potato Tater Tots
$4.95
Served with roasted jalapeño-lime aioli.
Fettuccine Alfredo
$10.50
Tossed in Parmesan cream sauce; topped with parsley.