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L'Aventino Forno Romano
355 E Ohio St
Chicago, AL 60611
Uber
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Main Menu
Beverages
Main Menu
Antipasti
Family-style vegetable dishes $5 each
Cavolfiore al Forno
roasted cauliflower with olives, raisins, pine nuts, colatura, Calabrian chili
gluten-free
Funghi al Vino
cremini mushrooms with red wine, spiced vinegar, olive oil
gluten-free
Cavoletti Cacio e Pepe
shaved Brussels sprouts with pecorino Romano and black pepper
gluten-free
Olive Marinate
warm Italian olives marinated with fennel, orange and herbs
gluten-free
Cipolline al Balsamico
cipollini glazed with brown butter, balsamic vinegar, mustard seed, clove, bayleaf
gluten-free
Tavolozza Formaggi
Cheeses $5 each / 3 for $12; Chef's selection meat and cheese board $25
Parmigiano Reggiano Dop
cow, Emilia Romagna
Cacio di Roma
sheep, Lazio
Pecorino Toscano
sheep, Toscana
Gorgonzola Dolce
cow, Lombardia
Paglietta
cow, sheep & goat, Piemonte
Pinsas
Roman flatbread pizzas made with 3 different types of flour, a long fermentation process & a natural starter
Margherita
$15.00
tomato polpa, fior di latte, basil, Parmigiano
Valle Aurelia- Tomato Polpa
$16.00
mozzarella di Bufala, basil, Parmigiano
Capricciosa
$18.00
tomato polpa, fior di latte, artichokes, olives, mushrooms, prosciutto cotto
Funghi
$16.00
tomato polpa, fior di latte, basil, mushrooms, Parmigiano
Salsiccia
$16.00
tomato polpa, fior di latte, basil, pork sausage, Parmigiano
Funghi e Salsiccia
$17.00
tomato polpa, fior di latte, basil, mushrooms, pork sausage, Parmigiano
Furio Camillo
$16.00
tomato polpa, fior di latte, smoked provola, spicy soppressata, Calabrian chili, basil
Colosseo
$16.00
tomato polpa, fior di latte, caramelised onion, guanciale, pecorino Romano
Re di Roma
$16.00
fior di latte, guanciale, egg yolk, pecorino Romano, black pepper
Circo Massimo
$15.00
fior di latte, Pecorino Romano "crema", melted leeks, black pepper
Cinque Formaggi
$16.00
fior di latte, gorgonzola, fontina, smoked Provola, Parmigiano, basil
Bologna
$17.00
fior di latte, besciamella, prosciutto cotto, sliced potatoes, Parmigiano, rosemary
Colli Albani
$18.00
Fior di latte, sun dried tomatoes, garlic, prosciutto di Parma, burrata, arugula, Parmigiano
Salads & Other
Insalata della Casa
$9.00
young lettuces, shaved fennel, carrots, cherry tomatoes, red wine vinaigrette
gluten-free
Cesarona
$11.00
raw young Tuscan kale, shaved Brussels sprouts, butternut squash, pinsa croutons, Parmigiano Reggiano, house Caesar dressing
Insalata "Autunno"
$10.00
juilienned carrots, Granny Smith apples, celeriac and radicchio with radishes, almonds, honey-ginger vinaigrette
gluten-free
Barbabietole e Arancie
$10.00
roasted red beets, oranges, pistachios, Cerignola olives, goat cheese
gluten-free
Polipo alla Piastra
$15.00
cast iron-roasted Mediterranean octopus with fingerling potatoes, red onion, capers, celery, parsley, anchovy and citrus
gluten-free
Supplì al Telefono
$9.00
tomato rice croquettes with a molten mozzarella center
Polpette alla Trasteverina
$12.00
Roman meatballs poached in tomato sauce, made with beef, pork, prosciutto, ricotta, herbs and spices
Dolci
Ciambelline al Vino
$5.00
homemade wine and olive oil biscotti
Tiramisù alla Mandorla
$6.00
savoiardi biscotti, espresso and amaretto layered with mascarpone, almonds, cocoa powder
Panna Cotta con Aceto Balsamico
$6.00
Italian vanilla custard, authentic cherry wood-aged balsamic vinegar
Torta di Ricotta e Cioccolato
$6.00
crispy pastry shell baked with ricotta and dark chocolate, with chocolate sauce, whipped cream
Frizzante (Sparkling)
Prosecco Brut, DOC NV, Zardetto, Glera (Veneto)
- $11.00
- $42.00
Labrusca Lini 910 Lambrusco (Emiglia Romagna)
- $10.00
- $38.00
La Caudrina Moscato d'Asti (Piemonte)
- $12.00
- $46.00
Bianco (White)
Villa Sparina Gavi (Piemonte)
- $12.00
- $48.00
Alois Lageder Pinot Bianco (Alto Adige)
- $11.00
- $44.00
Caprai Grecante (Umbria)
- $13.00
- $52.00
Feudo Montoni Grillo "della Timpa DOC" 2018 (Sicily)
- $14.00
- $56.00
Mastroberardino Fiano d'Avellino (Campania)
- $15.00
- $60.00
Rosso (Red)
Obermoser Santa Maddalena (Alto Adige)
- $13.00
- $52.00
La Canietta Piceno "Rosso Bello" (Marche)
- $12.00
- $46.00
Pace Roero Riserva (Piemonte)
- $15.00
- $60.00
Valle Reale Montepulciano d'Abruzzo
- $11.00
- $44.00
Masseria Li Veli Primonero (Campagna)
- $12.00
- $46.00
Biscelia Aglianico del Vulture "Gudurrà" (Basilicata)
- $14.00
- $56.00
Alla Spina (on tap)
Peroni, Lager, Italy
$7.00Revolution, Pils - Pilsner, Chicago
$7.00Maplewood, Beyond Neon - Limited Edition, Hazy IPA, Chicago
$8.00Begyle, Flannel Pajamas, Oatmeal Stout, Chicago
$8.00Half Acre, Daisy Cutter, American Pale Ale, Chicago
$7.00Kinslahger, Chicago Common, Rye Lager, Oak Park
$8.00In Bottiglia & Lattina (Bottles & Cans)
Alarmist Brewing, Le Jus IPA, Chicago
$8.00Ayinger, Bräuweisse, Hefe Weizen, Bavaria
$8.00Baladin, Super, Belgian Strong Amber Ale, Piemonte
$10.00Baladin, Wayan, Saison, Piemonte
$10.00Off Color Brewing, Apex Predator, Farmhouse Ale, Chicago
$7.00Kinslahger, Prohibition Pilsner, American Pilsner, Oak Park
$8.00Kinslahger, Sauvin Blan, Brut Lager, Oak Park
$8.00Lagunitas, Little Sumpin Sumpin Ale IPA, Chicago
$7.00Right Bee Cider, Semi-Dry Hard Apple Cider - Chicago
$7.00Pabst Blue Ribbon, American Lager - Milwaukee
$5.00Aperitivi
Negroni
$12.00
Hendrick's Gin, Campari, Martini Rosso, Vermouth
Gatto Nero
$12.00
Hendrick's Gin, Campari, Amaro Lucano
Il Fiuggitivo
$12.00
Aperol, blood orange, prosecco
Limoncello Frizzante
$12.00
Limoncello, lemon soda, prosecco
Appia Antica
$14.00
Rye Whiskey, Amaretto Disaronno, bitters, amarena
Ferragosto
$12.00
Flora de Cana Rum, fresh lemon, soda, basil
Cosmitaliano
$14.00
Vodka, Cointreau, blood orange, lime