Half a dozen cold-water shrimp served with an Asian wasabi cocktail sauce. Wine Recommendation: Pine Ridge Sparkling Chenin Blanc / Viognier
gluten-free
Baked Brie
$22.95
Brie Cheese topped with a cranberry brandy sauce baked to perfection in flaky puff pastry dough. Wine recommendation: Molly Dooker The Boxer Shiraz
Beer Battered Halibut
From the icy depths, our halibut comes to you hot and crisp. Served on skewers with tartar sauce. Recommendation: Ask about our draft beers! (some things are better with beer)
$30.95
With French fries$33.95
Chili Rubbed Ahi*
$25.95
Seared chili rubbed Yellow Fin Tuna served with a wasabi cream sauce and seaweed salad. Wine Recommendation: Roederer Brut Sparkling Wine
gluten-free
Lavelle's Lobster Cakes
$25.95
Delicious Maine Lobster Cakes served over spring greens with a remoulade sauce. Wine Recommendation: Jam Cellars Butter Chardonnay
Honey Sriracha Shrimp
$20.95
Crispy pan fried shrimp in a honey-sriracha sauce. Served with jasmine rice. Wine Recommendation: Saracco Moscato D'asti
gluten-free
Three Cheese Mac and Cheese
$20.95
House made three cheese blend tossed with Cavatappi pasta and topped with herb bread crumbs. Wine Recommendation: Pine Ridge Chenin Blanc + Viognier
Add smoked Applewood bacon
$3.50
Quinn's Cheese Pizza 7"
$10.95
Some things you can't improve! Tomato sauce topped with shredded mozzarella & cheddar cheese. Recommendation: Rootbeer
Add Pepperoni
$2.00
Lavelle's Chicken Wings
$23.95
One Pound of meaty chicken wings served with your choice of sauce: ranch, blue cheese, BBQ or Lavelle's Signature hot sauce. Recommendation: Ask about our draft beers!
Crab & Artichoke Dip
$22.95
Words can't describe this rich indulgence. Served warm with Parmesan cheese, sliced almonds and fresh pita chips. Wine Recommendation: Jam Cellars Butter Chardonnay
Calamari
$15.95
This tender Lavelle's appetizer is deep-fried and served with a lemon aioli-Superb! Wine Wine Recommendation: Kim Crawford Sauvignon Blanc
Bourbon Street Shrimp
$22.95
Blackened Louisiana style shrimp sautéed in a brandy cream lobster sauce finished with cheese. Wine recommendation: Mumms Blanc de Noir Brut Rosé
Salmon and Tomato Provençal
$22.95
Tender chunks of Alaskan salmon sautéed with garlic and herbs in a white wine butter broth. Served with crusty old world bread. Wine Wine Recommendation: J. Lohr Cabernet Sauvignon
gluten-free
Lavelle's Flat Bread
$17.95
Grilled flat bread topped with an herbed cream cheese and feta, roasted red peppers, artichokes and fresh spinach. Wine Recommendation: Kim Crawford Sauvignon Blanc
Lemon Scallops and Spinach
$25.95
Pan seared Alaskan scallops served with fresh spinach and capers over a lemon beurre blanc. Wine Recommendation: Sonoma Cutrer Russian River Chardonnay
gluten-free
Beef Tips
$23.95
Certified Angus Beef. Sautéed beef tips with shallots and mushrooms in a rich demi-glace sauce. Served with crusty old world bread. Wine Recommendation: Daou Paso Robles Cabernet
Mini Rack of Lamb*
$29.95
A half rack served with a vibrant demi-glace, kiwi lime marmalade and mashed potatoes. Wine Recommendation: Girard Petite Sirah
Chinese Potstickers
$15.95
A Café de Paris favorite. Minced pork and vegetables in a wonton wrapper, fried crisped and served with a sweet chili and a spiced soy sauce. Wine Recommendation: Hahn Pinot Noir SLH
French Onion Soup
$15.95
Sweet onions simmered in a rich homemade stock then topped with crusty French Bread and Gruyere
Lavelle's Salads
Classic Caesar*
Crisp Romaine lettuce tossed with our herbed croutons, Parmesan cheese, and our fabulous Lavelle's Caesar dressing. Wine recommendation: Roederer Brut Sparkling Wine
$19.95
W/ Grilled Chicken$23.95
W/ Grilled Shrimp$25.95
Sesame Salad Teresa
A bed of field greens, with celery, green onions, wontons and toasted sliced almonds topped with a sweet sesame vinaigrette. Wine recommendation: Pine Ridge Sparkling Chenin Blanc / Viognier
$20.95
W/ Grilled Chicken$22.95
W/ Pan Fried Scallops$29.95
Lavelle's Salad
A bed of field greens, topped with gorgonzola cheese, caramelized walnuts, seasonal fruit and Lavelle's house dressing. Wine recommendation: Jam Cellars Butter Chardonnay
gluten-free
Large$19.95
Small$9.95
Grilled Shrimp Spinach Salad
$28.95
Spinach greens with fresh mozzarella, tomatoes, bacon and almonds with balsamic vinaigrette. Capped with grilled wild Patagonia shrimp. Wine recommendation: Artesa Pinot Noir
gluten-free
Crispy Duck Salad
$28.95
Crispy seared duck breast served over a bed of field greens with shaved red onion, grapes, chevre and pine nuts with house-made balsamic vinaigrette. Wine recommendation: Hahn Pinot Noir SLH
gluten-free
Roasted Beet Salad
$22.95
Salt roasted beets, fresh feta, pickled shallots, toasted macadamia nuts, and mandarin oranges on a bed of field greens. Served with a mint vinaigrette. Wine recommendation: Montinore Pinot Noir
gluten-free
Steak Salad*
$28.95
Thinly sliced steak served chilled over field greens with tomatoes, blue cheese crumbles, almonds and green onions with our balsamic vinaigrette. Wine recommendation: Emmolo Merlot
gluten-free
Warm Blue Cheese & Green Apple
$25.95
Grilled chicken, a warm blue cheese medallion, toasted pecans and freshly sliced Granny Smith apple over fresh field greens with our maple syrup vinaigrette dressing make this combination incomparable! Wine recommendation: J. Lohr Arroyo Vista Chardonnay
Warm Red Cabbage Salad
$20.95
Sautéed red cabbage tossed with green onions, crisp bacon, caramelized walnuts, dried cranberries and chevre. Wine recommendation: Marietta Old Vine
gluten-free
Lavelle's Discovery
Rack of Lamb
$45.95
Pan Seared and then oven roasted, these chops are served with a vibrant demi-glace, kiwi lime marmalade, fresh sautéed vegetables and mashed potatoes. Wine Recommendation: Emmolo Merlot
Oven Roasted Half Duck
$39.95
Finished with a raspberry glaze and served with mashed potatoes and fresh sautéed vegetables. Wine Recommendation: Montinore Pinot Noir
gluten-free
French Quarter Salmon
$39.95
An Alaskan Salmon filet topped with crawfish and bathed in a brandy, lobster cream sauce. Served with Jasmine rice and sauteed vegetable. Wine Recommendation: Hahn Pinot Noir SLH
gluten-free
Honey Apple Halibut
$42.95
Pan Seared Alaskan Halibut topped with a honey-apple cream sauce. Served with mashed potatoes and fresh sautéed vegetables. Wine Recommendation: Sonoma Cutrer Russian River Chardonnay
gluten-free
Seasonal Vegetable Risotto
$24.95
Deliciously creamy risotto with seasonal harvest vegetables. Ask your server about Preparing this entrée vegan or adding a protein to make it a little heartier. Wine Recommendation: J. Lohr Arroyo Vista Chardonnay
gluten-free
Wild Caught Alaskan King Crab Legs
$99.95
No other shellfish in the world projects a more elegant image on your plate! One hefty pound of crab served with baked potato and fresh sautéed vegetables. Wine Recommendation: Jam Cellars Butter Chardonnay
gluten-free
Filet Mignon
$45.95
Certified Angus Beef. Pan-seared to perfection, this tender entrée is served with a blue cheese-risotto pancake, a rich cabernet wine sauce and fresh sautéed vegetables. Wine Recommendation: Dry Creek Cabernet Sauvignon
Grilled N.Y. Steak
$42.95
Certified Angus Beef. Our Empire selection New York steak is served with caramelized shallots and sautéed mushrooms, with a vibrant demi-glace, fresh sautéed vegetables and a baked potato. Wine Recommendation: J. Lohr Cabernet Sauvignon
Crispy Skin Pork Belly
$29.95
Brined Pork Belly slow roasted with a Hoisin glaze and topped with fried shallots. Served with Jasmine rice and sautéed vegetables. Wine Recommendation: Hahn Pinot Noir SLH
gluten-free
Lavelle's Chicken Champignon
$32.95
Alaska grown. Crispy skin breast of chicken topped with a medley of mushrooms, and a brandy cream sauce. Accompanied by mashed potatoes and fresh sautéed vegetables. Wine Recommendation: Jam Cellars Butter Chardonnay cream sauce. Accompanied by mashed potatoes and fresh sautéed vegetables. Wine Recommendation: Jam Cellars Butter Chardonnay
Lollipop Pork Chop
$34.95
Pan roasted bone-in pork chop finished with brie cheese and horseradish apricot marmalade. Served with mashed potatoes and fresh sautéed vegetables. Wine Recommendation: Napa Cellars Merlot
gluten-free
Meatloaf
$24.95
Alaska grown. Twenty-five ingredients make this a good candidate for the best meatloaf you've ever had! Served with mashed potatoes and fresh sautéed vegetables. Wine Recommendation: Glass of Milk