Yogurt with roasted spinach, garlic, onions, garnished with walnut and saffron
Zaboon
$17.00
Lamb tongue with saffron and lime seasoning served with persian pickles
Tahdig with Stew
$12.00
Crispy rice served with your choice of stew (khoresh)
Sabji Paneer
$12.00
Fresh organic herbs, teta cheese cucumber, tomato, walnuts & grapes served with lavash bread
Kotlet
$8.00
Patties of ground beef, potato & herbs served on green salad
Dolma
$9.00
Mix of ground beef, rice, split peas & herbs wrapped in grape leaves
Kookoo Sabzi
$9.00
Oven baked organic herbs garnished with barberries and sundried yogurt
Kashj-E Bademjan
$9.00
Seasoned roasted eggplant, garnished with sundried yogurt sautéed onion, roasted garlic, mint flakes & saffron
Combination
Taste of Persia (for Two)
$48.00
Skewer of barg, skewer of joojeh, skewer koobideh & skewer of vegetables served with two basmati rice plates
Lavash Special (for Two)
$46.00
Two pieces of shishlik, skewer of joojeh, skewer koobideh, skewer of vegetables served with two basmati rice plates
Darya Special (for Two)
$44.00
Skewers of salmon, prawns and vegetables served with two green salads
Shah Kabob
$35.00
Three pieces of shishlik & skewer of koobideh
Bakhtiari Kabob
$34.00
Skewer of barg & skewer of Joojeh
Joojeh Soltani
$24.00
Skewer of joojeh & skewer of koobideh
Soltani
$31.00
Skewer of barg & skewer of koobideh
Jeweled Rice
Baghali Polo
$26.00
Pot roast lamb shank seasoned with turmeric and saffron served with basmati rice with fresh dill and lima beans (available in vegetarian with skewer of vegetables)
Adas Polo
$21.00
Basmati rice mixed with lentil, sautéed pitted dates, raisins, onions, orange peel zest and cinnamon served with saffron chicken (available in vegetarian with skewer of vegetable)
Zereshk Polo
$19.00
Basmati rice with barberries, raisins & sautéed onions served with chicken spiced with cumin, turmeric & saffron (available in vegetarian with skewer of vegetable)
Kabobs
Veggie Kabob
$16.00
Bell pepper, zucchini, portobellini mushroom, tomato & onion brushed with olive oil, line & spices
Prawns Kabob
$23.00
Large tiger prawns with bell pepper & onion brushed with saffron seasoning
Mahi Kabob
$25.00
Salmon, bell pepper & onion brushed with saffron seasoning
Shishlik
$34.00
Four lamb chops brushed with saffron seasoning, lime & spices
Barg
$26.00
Silced fillet of beef brushed with saffron seasoning
Koobideh
$19.00
Two skewers of mixed ground beef & lamb with saffron seasoning
Joojeh
$17.00
Chicken breast & thigh meat marinated in lime, olive oil & saffron seasoning
Khoresh
Gheymeh Bademjan
$22.00
Lean beef simmered in tomato sauce with roasted eggplant & yellow split peas topped with potato crisps
Ghormeh Sabzi
$22.00
Lean beef stew with finely chopped fresh herbs, kidney beans & sun dried lime
Fesenjan
$24.00
Chicken with ground walnut and sour-sweet pomegranate sauce
Bademjan
$22.00
Lean beef simmered in tomato sauce with roasted eggplant, unripe grapes cooked in tomato sauce (available in vegetarian with mushroom)
Sides
Persian Pickles
$5.00
pickled baby Persian cucumbers
Egg Yolk
$1.00
Tomato
$1.00
Rice
$5.00
Shishlik, a Piece
$8.00
Skewer of Vegetables
$9.00
Skewer of Prawns
$17.00
Skewer of Mahi
$19.00
Skewer of Barg
$20.00
Skewer of Joojeh
$11.00
Soup & Salad
Lavash Salad
$12.00
Spring mix with feta, walnut, raisin, fresh herbs & apple served with a special house dressing
Green Salad
$9.00
Spring mix with beets, cucumber, & bell pepper tossed with olive oil and lime dressing
Nazila and Saeed Talai are long-time San Francisco entrepreneurs, having owned several businesses over the past 30 years. They have committed their lives to flowers, food, and wine – making the lives of San Franciscans more beautiful in the process. In addition to restaurants, they have owned several flower shops in San Francisco, including Iris Flower in the Sunset District and Camalia Flower on Clement.