What's wrong with this menu?
Lavandou
3321 Connecticut Ave NW
Washington, DC 20008
Uber
MORE PHOTOS
Dinner Menu
Les Soupes
Soupe Du Jour
$7.00
soup of the day
Soupe De Tomate Au Basilic
$7.50
tomato soup with fresh basil, extra virgin olive oil
Veloute Frais Aux Concombres
$7.50
chilled cucumber soup
Soupe A Loignon Gratinee
$8.00
traditional french onion soup topped with crouton and gruyere
Les Salades
Salade Lavandou
$7.00
farm-fresh mesclun greens and house vinaigrette
Salade De Fenouil
$9.00
fennel with celery, apples, walnuts and roquefort in a walnut dressing
Salade De Betterave
$9.50
red beet, goat cheese crumbles, candied pecans, pomegranate dressing
Salade St Tropez
$10.50
avocado, bell pepper, grilled eggplant, tomato, cucumber, herb vinaigrette
Salade Nicoise
$12.50
fresh tuna, tomato, young green bean, potato, egg, anchovy, nicoise olives
Les Hors Dhoeuvre
Pate De Campagne
$8.50
house-made country style pate
Rillettes De Canard
$8.50
house-made tender duck confit pate
Escargots Beurre Dail
$8.50
baked escargots in shell with garlic and herbed butter
Pissaladiere
$9.00
provencale tart, onion, anchovy and nicoise olive served with a side of mesclun
Tarte Meridionnale
$9.50
onion, goat cheese and roasted red pepper tart with a side of mesclun
Crevettes Grillees
$10.50
grilled jumbo shrimps, avocado, red onion and citrus fruits, ginger sauce
Les Assiettes
Special Plates For Main Course Or For Sharing
Lassiette Provencale Vegetarian Plate
$18.50
-grilled zucchini, yellow squash, tomato, red onion
and herbs on a skewer, artichoke flan, sauteed spinach, bell pepper ragout, soft polenta
Lassiette De Charcuterie Assorted Cold Cuts And Pates
$16.50
served with pearl onions,
cornichons, and nicoise olives
Lassiette De Fromages Assorted Cheeses
$15.50
served with sea salt butter, extra virgin olive oil
and roasted country bread
Les Pates Fraiches
Pates Fraiches Aux Fruits De Mer
$17.50
fresh pasta with seafood, tomato, garlic & olive oil
Pates Fraiches Aux Legumes
$16.50
fresh pasta with vegetable, pesto and parmesan
Les Viandes
Poulet Roti
$18.50
half cornish hen au jus roasted to perfection, served with garlic mashed potato and ratatouille
Onglet Grille
$19.50
a classic french combination of grilled hanger steak and pommes frites with a shallot and red wine reduction
Canard Au Romarin
$24.00
duck magret, rosemary and lavender sauce, served with soft polenta and red bell pepper ragout
Boeuf Au Poivre
$25.00
sauteed beef filet in a light peppercorn cream sauce, petite vegetables and frites gaufrettes
Cotelettes Dagneau
$26.50
lamb chops grilled with thyme and served with garlic comfit,
young haricots verts and oven roasted potatoes
Les Poissons Et Coquillages
Pave De Saumon Sur Risotto
$21.50
grilled salmon steak served over risotto with sauteed petite
vegetabl
Loup De Mer
$22.00
grilled mediterranean seabass served with a warm penne pasta salad tossed with sun-dried tomatoes, sauteed spinach and artichokes
Cassolette Du Pecheur
$23.00
seafood stew of clams, mussels, shrimp and white fish in a tomato
and white wine sauce. served with grilled country bread topped with garlic aioli
Roulade De Lotte
$24.00
monkfish and shrimp wrapped in grilled eggplant served over a sauteed tomato, basil and black olive ragout
Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm
About Us
Lavandou is a charming French restaurant in Washington D.C.’s Cleveland Park neighborhood. Tucked in amongst unique storefronts on Connecticut Avenue, Lavandou's cozy glow lures its guests inside where they can enjoy authentic provençal cuisine in a relaxed atmosphere. The cuisine at Lavandou is based on the essences of Provence. This region on the French Riviera is famous for its rustic cooking and uses only the most natural ingredients. Many of our dishes are created with farm-fresh favorites such as heirloom tomatoes, roasted peppers, eggplants and olives and are seasoned with fragrant garlic, rosemary, and thyme. These flavorful traditional dishes, prepared at length and with healthy, fresh ingredients are truly reflective of the Mediterranean style of “savior vivre.”