finely slice kale, parmesan, and housemade croutons
Carciofo al Forno
$13.00
wood oven roasted artichoke heart with white bean puree, and cremini mushrooms
Prosciutto di San Daniele
$13.00
with figs and balsamic vinegar, topped with arugula and parmigiano
Insalata Mista
$11.00
baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette
Zuppa di Cozze
$15.00
pan roasted mussles in a tomato and basil broth
Octopus Carpaccio
$15.00
with fresh lemon juice, evoo, chives and pepperoncini
Pizzette from the Wood Burning oven
Margherita
$19.00
tomato sauce, mozzarella cheese and fresh basil
Pizzetta del Bosco
$19.00
roasted wild mushrooms, fontina and white truffle oil
Pasta
Gluten free pasta is available. Please ask your server.
Fedelini Fini
$16.00
with toasted gardlic and rustic tomato sauce
Rigatoni
$20.00
with sweet fennel and spicy sausage, peas and tomato cream
Fresh Pappardelle
$24.00
with braised rabbit, fresh thyme and black olives
Homemade Sweet Pea Ravioli
$20.00
with parmesan cream and mint
Secondi
Whole Wood Oven Roasted Fish for 2
served flambe with sauteed spinach and grape tomato relish
M/P
Pan Seared Monkfish
$24.00
with roasted portabello mushrooms, baby artichokes, and a green olive vinaigrette
Pan Seared Atlantic Cod Fish
$26.00
with baby carrots, fingerling potatoes, cippolini onions, in a light red wine reduction
Roast Pork Chop
$27.00
with braised swiss chard, bacon, barlotti beans, and pickled red onions
Steak Lavagna
$35.00
marinated beef tenderloin with seasonal vegetables, yukon gold mash, and classic au poivre sauce
Roasted Baby Rack of Lamb
$34.00
with cannellini beans, broccoli rabe and rosemary jus
Cantorni
Grilled Asparagus
$9.00
Sauteed Spinach
$9.00
Yukon Gold Mash
$7.00
Broccoli Rabe
$9.00
18% service charge for parties of six or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Antipasti e Insalate
Seared Scallops "Agrodolce"
$16.00
with parnsip puree and crisp pancetta
Tuscan Kale Caesar
$13.00
finely slice kale, parmesan and house made croutons
Carciofo al Forno
$13.00
wood oven roasted artichoke heart with white bean puree and cremini mushrooms
Prosciutto di San Daniele
$13.00
with figs and balsamic vinegar, topped with arugula and pamigiano
Insalata Mista
$11.00
baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette
Octopus Carpaccio
$15.00
with fresh lemon juice, xvoo, chives and pepperoncini
Pizzette from the wood burning oven
Margherita
$20.00
tomato sauce, mozzarella cheese and fresh basil
Pizzetta del Bosco
$20.00
roasted wild mushrooms, fontina and white truffle oil
Pastas
Fedelini Fini
$17.00
with toasted garlic and rustic tomato sauce
Rigatoni
$21.00
with sweet fennel and spicy sausage, peas and tomato cream
Fresh Pappardelle
$25.00
with braised rabbit, fresh thyme and black olives
Sweat Pea Ravioli
$20.00
with parmesan cream and mint
Buccatini all' Amatriciana
$24.00
with homemade guanciale, tomato, pecorino romano
Secondi
Grilled Atlantic Salmon
$25.00
with farro, asparagus and leeks
Pan Seared Monkfish
$25.00
with roasted portabello mushrooms, baby artichokes, and a green olive vinaigrette
Whole Wood Oven Roasted Fish for 2
served flambe with sauteed spinach and grape tomato relish
M/P
Roast Pork Chop
$27.00
with braised swiss chard, bacon, barlotti beans and pickled red onions
Steak Lavagna
$35.00
marinated beef tenderloin, with seasonal vegetables, yukon gold mash, au poivre sauce
Rack of Lamb
$35.00
with cannellini beans, broccoli rabe and rosemary jus
Our philosophy in the kitchen is to create good, simple Italian food, using fresh, seasonal ingredients and product of the best quality. The menu highlights include homemade pastas, a wood oven roasted fish for two, roast pork chop, baby rack of lamb and of course the rigatoni with sweet and spicy sausage that has become a classic over the years.