What's wrong with this menu?
Lautrec
1001 Lafayette Dr
Farmington, PA 15437
Uber
MORE PHOTOS
more menus
Main Menu
Prix Fixe Menu
Sunday Brunch Menu
Main Menu
Chef’s Autumn Ultimate Tasting Menu
Heirloom Beets
blis maple mustard, chevre, pecan crumble, pedro ximenez vinegar
Jeruselem Artichoke Potage
sheep’s milk custard, crispy house cured pork, sunflower shoots
Rabbit Melange Au Trois
riesling braised fricasse, honey carrot spaetzle, cured filet, brussels sprouts, boudin blanc
Maine Lobster Ciopinno
charred tomato broth, wild pacific lobster mushrooms, micro bok choy, sourdough crisps
Columbia River Sturgeon
brioche herb crusted, verjus candied baby carrots, “bacaloa” potato puree, natural roe
Local Pekin Duck
macomber turnip, ginger orange confiture, black orzo, ceylon spiced cinnamon jus
Midwest Smoked Pheasant
confit leg“bastilla”, curry yogurt, shaved pistachio, apple cider nage
Grass Fed Beef Rossini
foie gras flan, hon shimejji mushrooms, potato “crouton”, chocolate red wine jus
Blue Goat’s Milk Parfait
local honey, pickled berries, roasted macadamia nuts, sea salt
Mountain Huckleberry Soda
birch beer crème
A Taste Of Lautrec Desserts
caramel apple, passion fruit, gianduja chocolate, tangerine sorbet
Chef’s Autumn Vegetarian Tasting Menu
Compressed Honeycrisp Apple
ruffled mustard lettuce, beluga lentils, caramelized camembert
Jeruselem Artichoke Potage
sunchoke chips, sheep’s milk custard, sunflower shoots
Open Faced Artichoke Ravioli
cow’s milk cheese, red sorrel, root vegetable “barigoule”, meyer lemon beurre blanc
Hubbard Squash
himalayan red rice, kohlrabi, walnut pomegranate gastrique
Black Orzo
macomber turnip, ginger orange confiture, chinese toon
Local Honey Comb
pickled berries, macadamia nut butter, sea salt
Mountain Huckleberry Soda
birch beer crème
Tangerine Sorbet
citrus marigolds
Chef’s Autumn Vegan Tasting Menu
Compressed Honeycrisp Apple
ruffled mustard lettuce, beluga lentils, mustard herb vinaigrette
Jeruselem Artichoke Potage
fried chips, shoots, salted sunflower seeds
Heirloom Beets
blis maple mustard, pecan crumble, pedro ximenez vinegar
Hubbard Squash
himalayan red rice, kohlrabi, walnut pomegranate gastrique
Black Orzo
macomber turnip, ginger orange confiture, chinese toon
Local Honey Comb
pickled berries, macadamia nut butter, sea salt
Mountain Huckleberry Soda
birch beer syrup
Tangerine Sorbet
citrus marigolds
First Course
Grilled Gem Lettuce
cured farm egg - pickled red onion - garlic crumb - white anchovy - parmesan dressing
Roasted Baby Carrots
blistered carrot top & pickled bottom - pomegranate - spiced pepitas - feta - curried honey vinaigrette
Kumamoto Oysters
charred pineapple - candied jalapeno - smoked roe - sesame cracker - white soy - cilantro - smoke
Second Course
Escargot
cave aged cheddar risotto - shitakes - bone marrow crumb - garlic & herb cream - garlic root
Black Truffle Tagliatelle
confit of footprints farm egg - vermont butter - parmigiano reggiano
Acorn Squash Cavatelli
rabbit sausage ragu - toasted pumpernickel - amish feta - smoke & sage
Main Entrees
Wood Oven Roasted Wagyu
smoked jerusalem artichoke - brussels - kraut & blistered brussels leaves - roasted onion - black garlic jus
Halibut
charred cauliflower & puree - vinegar roasted shallot - madiera bloomed raisin - brown butter - sage
Hokkaido Scallops
sweet potato gratin - smoked goat rodeo chevre - jalapeno honey - brown butter pecans - sorrel
Braised Pork Cheek
miso & maple roasted baby yam - black garlic - soy pickled cabbage - toasted sesame - scallion
Dessert
Blood Orange Posset
"mimosa" - blood orange infused local cream - tangerine – orange "fizz" - champagne granita
Chocolate
inspired by hot cocoa; dark chocolate "pine cone" - spruce marshmallow - poached cranberry
Goat Rodeo Chèvre
milk & honey; "sam the bee man" honey & honeycomb - marcona almonds - caramelized honey tuile
Hot Foods
Omelet Station
16 Garnish Eggs, Beaters, Whites, Clarified Butter
Waffle Station
Vanilla, Chocolate Chip, Strawberries, Mixed Berries, Whipped Cream, Syrup
Bacon
Sausage
Turkey Sausage Patties
Four Cheese Scalloped Potatoes
French Toast
Cinnamon sugar crust, Maple syrup
Cheese Blintz
Berry compote
Quiche
Bacon crust with Tillamook cheddar
Eggs Benedict
hollandaise sauce, chives
Vegetable
sauté medley
Mushroom Ravioli
Grilled vegetables, Parmesan cream sauce
Pecan Trout
Franjelico Sauce
Grilled Strip Loin with Buttermilk Mashed Potatoes
Lemon Herb Salmon
Julienne vegetables
Chicken Marsala & Mushroom Risotto
Prime Rib
Au Jus
Horseradish Sauce
Chives
Scallion herbs, Mandarin oranges
Cold Foods
Fruit Display
Fresh Honeydew, Cantaloupe, Pineapple, Seedless Watermelon, Starfruit and Red Seedless Grapes
Cheese Display
4 Year Aged Cheddar, Buttermilk Bleu Cheese, Van Gogh Gouda, Dill Havarti Honey Whole Grain, Orange Dijon
Roasted Vegetable
Roasted Cauliflower, Broccoli, Carrot & Mushrooms, Green Beans & Red Peppers
Arctic Char Display
Hot Smoked Arctic Char
Fennel Cured Lox
Lemon Mascarpone, Capers, Diced Red Onion, Egg
Oyster Shooters
Bloody Mary
Alaskan Snow Crab Claws and Citrus
Poached Gulf Shrimp
Old Bay Cocktail Sauce, Cajun Remoulade, Lemon Wedges
Yogurt Bar
Vanilla Bean Yogurt, House made Granola, Dried Cranberries, Fresh Berries
Mini Bagels
Salad Bar
Baby Kale, Arugula, Mixed Garden Greens
Somerset County Grape Tomatoes
Greek Olives, Sunflower Kernels, Roasted Beets, Sliced Radish, Pickled Red Onion, Cucumber, Carrot Curls, Focaccia Croutons, Dried Cranberries, Toasted Pecans, Feta Cheese, Edamame, Hard Boiled Eggs
Garden Ranch
Pineapple Poppy Seed
Butters
Citrus
Almond Raspberry
Tarts
Woodlands Chicken Salad
Artichoke
Sicilian Relish
Chilled Lobster
Sushi
Marinated Vegetable Roll
Julienne Summer Vegetable
Teriyaki
Nori
Shrimp Tempura
Spicy Tuna Roll
Cream Cheese
Sriracha
Soy
Sweet Thai Chili
Ginger
Wasabi
Seaweed Salad
Browse Nearby
General Info
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am