Any Of Our Sandwiches Can Be Served Hot. Please Allow 8-10 Minutes For Hot Sandwiches.
Reuben
ashevilles finest house made corned beef and sauerkraut served hot on annies rye bread with lusty monk mustard, swiss cheese, and our own russian dressing
Whole$8.95
Half$4.75
Classic Roast Beef
local house-roasted medium-rare roast beef (hickory nut gap farm) on annies rye bread with horseradish mayonnaise, cheddar cheese, lettuce, tomato and red onion
Whole$8.95
Half$4.75
Original Turkey
house-roasted turkey on annies wheat bread with dilled havarti cheese, lusty monk honey mustard, mayonnaise, lettuce, tomato and avocado
Whole$7.95
Half$4.25
Hickory-smoked Ham
cherrywood-smoked ham and brie on annies wheat bread with lusty monk honey mustard, lettuce, tomato and red onion
Whole$7.95
Half$4.25
Tuscan
cherrywood-smoked ham, giacomos salami and provolone cheese on a ciabatta roll with lettuce, tomato, roasted red peppers, and a splash of olive oil & balsamic vinegar
Whole$7.95
Half$4.25
Garden Special
house made hummus on annies wheat bread with dilled havarti cheese, lettuce, tomato, cucumbers, carrots & avocado
Whole$6.95
Half$3.75
Build Your Own Sandwich
Toppings - Sandwiches Come With Any Of The Following Extras And A Homemade Pickle.
Lettuce, Tomato, Roasted Bell Peppers, Carrots, Cucumber, Avocado, Sauerkraut, Red Onion
Salt & Pepper, Oil & Vinegar, Russian Dressing, Lusty Monk Mustard, Lusty Monk Honey Mustard, Lusty Monk Chipotle Mustard, Mayonnaise, Horseradish Mayonnaise.
Any Of Our Sandwiches Can Be Served Hot. Please Allow 8-10 Minutes For Hot Sandwiches.
House-roasted Turkey
Whole$7.95
Half$4.25
Cherrywood-smoked Ham
Whole$7.95
Half$4.25
Tuna Salad
Whole$7.95
Half$4.25
Chicken Salad
Whole$7.95
Half$4.25
Giacomos Salami.
Whole$4.95
Half$4.25
Local Roast Beef
Whole$8.95
Half$4.75
House-made Corned Beef
Whole$8.95
Half$4.75
Hummus
Whole$6.95
Half$3.75
Pimento Cheese
Whole$6.95
Half$3.75
Veggies & Cheese
Whole$6.95
Half$3.75
Peanut Butter & Jelly
Whole$4.95
Half$5.75
Toasted Cheese
Whole$4.95
Half$2.75
Bread
whole wheat*, multi-grain*, ny rye*, country white*, sourdough*, ciabatta roll
* from annies bakery, made w/organic flour
Cheese
swiss, cheddar, provolone, dilled havarti, brie
Soups
Soup
soups are made right here in our kitchen every day and are served with bread or crackers.
Cup (6 Oz)$2.75
Bowl (16 Oz)$3.95
Quart (32 Oz)$7.90
Sweets - Cookies
We Bake An Assortment Of Cookies And Bars Fresh Every Day.
Our Selection Varies But May Include The Following:
Laurey is the youngest daughter of Elsie and John Masterton who founded Blueberry Hill Inn, in Goshen, Vermont and who authored The Blueberry Hill Cookbooks.
After an interesting stint in New York, where she worked as a lighting designer off and on Broadway, Laurey visited Asheville for the first time in 1984 to take a course with the North Carolina Outward Bound School. In 1987 she moved to Asheville to work with that school and also started cooking in her tiny walk-up apartment.
Laurey has been cooking on Biltmore Avenue, since 1990, first alone and now with a regular bevy of cooks, shopsters, office mavens and delivery folks. This staff of “talented and interesting individuals” makes wonderful food, with a whole lot of fresh, local products and keeps life interesting with music, dancing, art, sport, and hilarity around the place.
Laurey is a practicing beekeeper, a hobby glassblower, and a long distance bike rider. She believes in the power of service to others and in being an active member of her community. Her current focus is getting a Chef in each of the 30 elementary schools in the Asheville area as a part of Michelle Obama’s Let’s Move, a project to eliminate childhood obesity by 2015. Among other things Laurey serves on the board of the national organization: Women Chefs and Restaurateurs.
Laurey is the author of Elsie’s Biscuits, simple stories of me, my mother, and food and is currently working on a book about bees and honey.