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Laurel Grill and Bar
142 Berkeley St
Boston, MA 02116
Uber
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Main Menu
Appetizers
Mozzarella Sticks
$6.95
homemade, cut thick & marinara sauce for dipping
Grilled Sausage
$5.95
made fresh at tony's next door served w/ carmelized balsamic onions & grain mustard
Fried Calamari
$8.95
with fresh tomatoes, banana peppers, lemon & parmesan
Spinach & Artichoke Dip
$7.95
served with corn tortilla chips for dippin
Shrimp Cakes
$8.95
served atop zesty chipolte ranch
Specialty Salads
Warm Goat Cheese Salad
exotic greens with spicy pecans & goat cheese tossed in balsamic vinaigrette
- With Steak Tips $12.95
- With Grilled Chicken $10.95
- With Spicy Shrimp $11.95
Citrus Chicken Salad
$9.95
exotic greens with grilled chicken breast, apple, dried cranberries,
candied walnuts & mozzarella cheese tossed in a pear vinaigrette
Spicy Chicken & Shrimp Salad
$10.95
exotic greens, coconut lime vinaigrette spicy chicken , shrimp & roasted corn
Geoffrey's Steak Tip Salad
$11.95
exotic greens, gorgonzola cheese, red onion in balsamic vinaigrette
Bistro Fare
7 Vegetable Cous Cous
$9.95
carrots, sweet potatoes, chick peas, zucchini, summer squash, golden raisens, celery, onion & diced tomato in a rich vegetable stock with a hint of preserved lemon, served atop cous cous
Chicken & Herb Dumplings
$10.95
with leeks, carrots & celery in a hearty broth
Beef Bourguignon
$10.95
served atop roasted mashed potatoes
Country Chicken & Biscuits
$10.95
roasted chicken in a white sauce with & peas served atop a buttermilk biscuit
1/2 Roasted Chicken
$10.95
with mashed potatoes & grilled zucchini
Pasta
Spinach & Wild Mushroom Lasagna
$9.95
served atop a slow roasted carrot~tomato~tarragon sauce
Calamari Pomodoro
$11.95
spinach, black olives, garlic, slow roasted tomatoes & cappelinni
Gnocchi
$11.95
italian potato pasta from tony's market tossed with spinach in a lemon & basil cream sauce
Fettuccine Michael
$13.95
chicken, spinach, proscuitto, sun dried toms, basil & cream
Shrimp Scampi
$14.95
sauteed with garlic, tomatoes & butter in a white wine sauce then topped with parmesan
Sandwiches & Grilled Pizza's
Sandwiches Served With A Choice Of Creamy Dill Potato Salad Or Black Bean & Corn Salsa. Substitute Sweet Potato Fries, Onion Rings Or A Small House Or Caesar Salad For $1.95
Fried Chicken Sandwich
$7.95
with green leaf & tomato
Grilled California Turkey Melt
$7.95
fresh roasted turkey, bacon, guacamole , tomato & swiss
Grilled Vege Burger
$7.95
green leaf, tomato, red onion & smoked mozzarella on a bulkie roll
Bbq Chicken Pizza
$9.95
homemade bbq sauce, roasted chicken, red onion & mozzarella cheese
Tony's Pizza
$11.95
marinara, seasoned ground beef w/ onions & sausage from tonys, mozzarella
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General Info
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 12:00am
Saturday:
10:00am - 1:00am
Sunday:
10:00am - 1:00am
About Us
Geoffrey's was founded in 1991 by Michael A. Aplin in Boston’s Back Bay, named after his Life Partner Geoffrey W. Seelen. It was their goal to offer comfort food in a funky casual atmosphere.
Michael, a native of Michigan, attended a small culinary school in Flint, MI graduating top of his class in 1982. He has worked in restaurants in Michigan, Florida, Connecticut, Boston and NYC before opening a place of his own. Geoffrey, a native of New York & Cape Cod, was a 1980 graduate of Harvard University. After college he moved to NYC and became a Vice President at Chase Manhattan and eventually returned to Boston where he completed a Masters in Social Work. Geoffrey and Michael met in 1990 and soon realized they were made for each other. It was with the inspiration of Geoffrey, that Michael opened a restaurant, with Michael creating the menu’s and training the staff and Geoffrey gave the restaurant its signature look. A second Geoffrey’s Cafe opened in 1993 on Tremont Street in Boston’s South End. They sold their original location in the fall of 1994 to focus on the South End location. On January 6th, 1995 Geoffrey W. Seelen passed away after a short illness, and it is now with great pride that Michael continues to operate the restaurant keeping the memory of Geoffrey alive. In 2007 Brian F. Spencer, General Manager since 1999 became Managing Partner when he and Michael reopened Geoffrey’s Cafe in Roslindale Village.