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LAuberge de Sedona Restaurant
301 Lauberge Ln
Sedona, AZ 86336
Uber
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Dinner Menu
Appetizers
Dungeness Crab Crepe
roasted tomato, fennel, butter- braised shitake
Squab And La Belle Farms Foie Gras
smoked burrata curd, cippolini onion and orange marmalade
Sweet Spot Prawn Risotto
bacon- melted leeks, thyme, parmigiano reggiano
Confit Angus Ribs
white beans, beer- pickled onion, huckleberry barbecue
Lavender Cured Ahi Tuna
edamame beans, jalapeno, flying fish roe, seaweed, pistachio, beets, radish
Soups & Salads
Bibb Lettuce With Dungeness Crab
radish, haricots verts, maytag blue cheese creamy sherry vinaigrette
Organic Mixed Greens
candied pecans, goat cheese, roasted beets shallot vinaigrette
Gina’s Homemade Burrata
orange- braised beets, rye, blackberries
Heirloom Tomato With Compressed Melon
wild baby arugula, lemon evoo
Lobster Bisque
maine lobster chunks, red wine, fresh nutmeg
Fish & Vegetarian
Wild Columbia River Salmon
white bean purèe, robiola, pistachio, apricot gastrique
Chilean Sea Bass Provençal
sous vide leeks, fennel, potato fondant, sauce bouillabaisse
Maine Diver Scallops
baby radish, potato, asian pear, honshimeji mushroooms
Pappardelle Pasta
oven dried tomato, forest mushrooms, swiss chard, roasted shallot cream
Local Summer Vegetables
grilled radish, fennel, panisses, english peas lemon yogurt, green onion biscotti
Meats & Poultry
Colorado Lamb Loin
charred young turnips, burgundy fall truffles baby shitake mushrooms, corn risotto
Filet Mignon
pomme purée, red wine mushrooms, sauce béarnaise
Duck Breast
baby radish, english peas, grilled scallions roasted garlic hydro miel
Tender Belly Pork Chop
roasted cauliflower and apple, guanciale crumble cider molasses sauce
Red Bird Chicken Breast
maitake mushrooms, grilled brussels sprouts fingerling potatoes, peach mostarda
All Natural Grilled Ribeye
fricassée of brussels sprouts, bacon, pearl onion fresh nectarine glaze
Sweet Plates
Strawberry Vacherin
strawberry sorbet, tarragon frozen yogurt meringues served in a strawberry soup
Triple Chocolate Bombe
milk, semi sweet and bittersweet chocolate mousses crème anglaise, caramel sauce
Chocolate Hazelnut Praline Wafer
milk chocolate hazelnut feuilletine passion fruit mango sauce
Vanilla Bean Crème Brûlée
macerated berries
Caramelized Apple Tart Tatin
salted caramel gelato
Golden Pearl Brownie
valrhona chocolate brownie golden raisin cognac cream
Barcelona Espresso Shake
chilled espresso, chocolate sorbet, salted caramel toasted marcona almonds, crème chantilly, cigarette cookies
Artisanal Cheeses
the chef’s selection of four artisanal cheeses membrillo, toasted walnut bread
Browse Nearby
General Info
Hours
Monday:
10:00am - 11:30pm
Tuesday:
10:00am - 11:30pm
Wednesday:
10:00am - 11:30pm
Thursday:
10:00am - 11:30pm
Friday:
10:00am - 11:30pm
Saturday:
10:00am - 11:30pm
Sunday:
10:00am - 11:30pm
About Us
A destination all its own, L’Auberge Restaurant on Oak Creek was named “One of the Top Ten Restaurants in the Southwest” by Condé Nast Traveler. We also have the area’s most extensive wine program. Dine on Mediterranean-inspired American cuisine under a canopy of cottonwood and sycamore trees alongside the creek, in the natural forested beauty of Sedona. It is utterly romantic and thoroughly magical, especially as the sun sets. Or dine inside and view the spectacular scenery through the floor-to-ceiling windows.