nicaraguan bbq'd pulled pork, layered between sweet corn-cheese cakes with serrano tomato salsa
Empanaditas Rellenas
$8.00
golden yuca pastries filled with shrimp and lobster safrito, served with chipotle aioli
Crab Croquetas
$10.00
crispy crab meat fritters served with cilantro aioli and a rich mango butter sauce
Open Faced Salmon Empanada
$8.00
cumin smoked atlantic salmon over a crispy empanada shell served with red onion escabeche and avocado whipped cream
Viandas Latorre's
$7.00
fried veggie chips of boniato, plantain, and yuca served with chipotle cheese dip
Cocktail De Camaron
$10.00
fresh jumbo shrimp sauteed in smoked chile bbq sauce served in a tomato basket with creamy cocktail sauce
Ceviche Shooters
$9.00
rock shrimp and tangerine, lobster and mango, and corvina and citrus ceviches served with crisped tostones
Soup
Crema De Camarones Con Coco
$6.00
coconut shrimp bisque topped with golden fried coconut rock shrimp and wesh
Sopa De Prijoles Negros
$5.00
Salads
Aguacate Tango
$7.00
artichoke salad of tangerine lime vinaigrette, marinated avocados, and fresh hearts of palm over field greens
Ensalada Churrasco
$9.00
charbroiled chimichurri flank steak tanned over mixed greens, tomatoes, and onion escebache in a creamy sweet garlic dressing
Langosta Con Mango
$10.00
lobster meat and fresh mango tossed field greens in tangerine lime vinaigrette and served with arepa corn croutons
Entrees
El Filet
$24.00
grilled 8 ounce, choice fillet mignon with cumin spiked demi-glace, bonlate grain and wild mushroom salsa
Churrasco Colombiano
$22.00
char-grilled 12-ounce ribeye marinated in chimichurri sauce, topped with salsa fries chiles over yuca steak fries
Mahi Con Langosta
$26.00
mango glazed grilled mahi with lobster tail over whipped boniato and sweet born flan finished with a mango butter sauce
Atun Con Leche De Coco
$20.00
coconut glazed ahi tuna served over amarillo rice with roasted pepper chutries and cilantro serrano aioli
Our Signature Dish
Escatope Y Arroz Con Coco
$26.00
amber seared jumbo seascallops over coconut rice, black bears, and sweet plantains with mango-mojo
Paella Latorre
$24.00
lobster, jumbo shrimp, scallops, mussels and colombian chorizo over amarillo rice with select chiles and fresh garden vegetables finished with a spicy tomato butter sauce
Salmon Curacao
$16.00
orange and cumin encrusted atlantic salmon over black bean rice cakes with cucumber tomato relish
Chuleta De Cerdo
$18.00
corriander encrusted 10oz lender-cut pork chop served with bbq baked black beans, chile lime string bean and a grape tomato and green onion salsa fresca
La Locura De Pollo
$15.00
garlic lemon mojo marinated roast chicken breast served over wild mushroom and chicken empanadas with sauteed baby spinach and a sweet and smoky tomato sauce