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Dessert Menu
Craft Beers
Bar Menu
Breakfast Menu
Wine List
Dinner Menu
Lunch Menu
Easter Brunch
Mother's Day Menu 2019
Dessert Menu
Our dessert menu really encompasses everything we stand for at Latitude 41. We utilize the local purveyors that are the best at what they do and showcase their products with a finesse that will leave you wanting more
Desserts
Spiced Carrot Cake
$7.00
fresh carrot cake, cream cheese frosting and cinnamon honey sauce
Apple Bread Pudding
$7.00
rum crème anglaise rum crème anglaise
Chocolate Pot DE Creme
$7.00
whipped cream
Latitude 41 Buckeye
$7.00
rich peanut butter mousse covered in dark chocolate ganache
Chef's Seasonal Panna Cotta
$7.00
Craft Beer Selection
Stone, Runination
Weihenstephaner, Original Premium
Breckenridge, Avalanche Amber Ale
Left Hand, Milk Stout
Dogfish, Head 60 Minute Ipa
Delirium, Tremens
Rockmill Brewery, Saison 750 Ml
Rockmill Brewery, Dubbel 750 Ml
Rockmill Brewery, Cask Aged Tripel 750 Ml
Soups & Salads
Chef's Daily Soup
$5.00
Potato Leek Soup
$5.00
Romaine Caesar
$10.00
capers, parmesan, croutons
Field Greens
$9.00
squash, grape tomatoes, cucumbers, white cheddar, balsamic vinaigrette
Hearts of Palm
$10.00
organic quinoa and sorghum, kale, pistachio, dried cherries, hearts of palm, citrus vinaigrette
Sandwiches
Latitude Burger*
$14.00
Laurel Valley cheddar curds, lettuce, tomato, bacon, buttermilk ketchup, brioche bun
Pastrami Pile-Up*
$13.00
peppercorn pastrami, gruyere, fries, slaw, over-easy egg, dijonnaise on sourdough
Grilled Three Cheese
$9.00
smoked provolone, taleggio, fontina, 14 herb spice
Turkey Club
$12.00
lettuce, tomato, bacon, herb mayo, multigrain bread {Served with your choice of fries, chips, or fresh fruit}
Artisan Pizzas
Pepperoni
$13.00
pepperoni, fontina, mozzarella
Latitude Margherita
$13.00
Laurel Valley mozzarella, roasted tomato, fresh basil
Wild Mushroom
$14.00
fontina, truffle oil, fresh herbs
Sausage and Sweet Peppers
$13.00
house-made garlic-fennel sausage, sweet bell peppers and onions
Small Plates
Chips n Dip
$1.00
Meat and Cheese Plate
$16.00
selection of cured meats, local and imported cheese
Whole Chicken Wings
buffalo, jerk or dry bbq rub celery, ranch or blue cheese
3 For$6.00
6 For$10.00
Hand Cut Fries
$4.00
white truffle oil, Grana Padano, chives
Fried Brussels Sprouts
$4.00
Benton's bacon, mustard, caraway, sherry vinegar
Wine
White Wine
Mionetto, Prosecco, Organic, Veneto, Italy
$13.00
Golden Bunches, Dry Riesling, Grand River Valley
$10.00
Pighin, Pinot Grigio, Italy
$11.00
DeBonne, Pinot Grigio, Grand River Valley
$8.00
Wairau River, Sauvignon Blanc, New Zealand
$11.00
Complicated, Chardonnay, California
$12.00
The Whip, White Blend, Livermore, California
$11.00
Clos du Bois, Chardonnay, California
$9.00
Beringer, White Zinfandel
$7.00
Red Wine
Cherry Tart, Pinot Noir, California
$14.00
Educated Guess, Merlot, California
$13.00
Lunatic, Red Blend, California
$13.00
Calina, Cabernet Sauvignon, Chile
$9.00
Sledgehammer, Cabernet Sauvignon, California
$9.00
Ultra, Cabernet Sauvignon, Argentina
$12.00
Ferrari-Carano, Cabernet Sauvignon, Alexander Valley, Cali.
$15.00
Ravenswood, Old Vine Zinfandel, Lodi, California
$11.00
Inspired Cocktails
Elderflower Collins
$13.00
Hendrick's gin, St. Germaine, fresh squeezed lemon juice & cucumber
Philadelphia Sour
$8.00
Slow and Low Rye, fresh lemon, simple, dash of wine
Watershed bourbon, cointreau, fresh squeezed lemon juice
Watershed Aged Barrel Manhattan
$12.00
Watershed bourbon, sweet vermouth, grenadine
Draft Beers
Great Lakes Oktoberfest
$7.00
Seventh Sons American Strong Ale
$7.00
Southern Tier Pumking
$8.00
Bells Two Hearted Ale
$7.00
Tripel Karmeliet Golden Ale
$10.00
Guinness
$7.00
Wine Selections
Mionetto, Prosecco, Organic, Veneto, Italy
$13.00
Beringer White Zinfandel, Napa Valley
$7.00
Golden Bunches Dry Riesling Grand River Valley
$10.00
Pighin, Pinot Grigio, Italy
$11.00
DeBonne Pinot Grigio, Grand River Valley
$8.00
Wairau River, Sauvignon Blanc, New Zealand
$11.00
"Complicated", Chardonnay, Sonoma County
$12.00
"The Whip", Livermore Valley
$11.00
Clos Du Bois, Chardonnay, California
$9.00
"Cherry Tart", Pinot Noir, California
$14.00
"Educated Guess", Merlot, California
$13.00
Luna, Red Blend, "Lunatic", California
$13.00
Calina, Cabernet Sauvignon, Chile
$8.00
Sledgehammer, Cabernet Sauvignon, California
$9.00
"Ultra", Cabernet Sauvignon, Argentina
$12.00
Ferrari-Carano, Cabernet Sauvignon, Alexander Valley
$15.00
Ravenswood Old Vine Zinfandel, Lodi
$11.00
*Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Refreshing
Starters
Greek Yogurt & House Made Granola Parfait
$7.00
seasonal berries & bananas
Steel-Cut Oatmeal
$6.00
raisins, brown sugar & milk
Perfectly Ripe Fruit Plate
$8.00
Sara Bee honey Greek yogurt
Renaissance Signatures
Classic Eggs Benedict
$11.00
English muffins, Ohio ham, poached eggs*, hollandaise, hash browns
Chorizo, bacon, cheddar cheese, scrambled eggs*, cotija cheese in a whole wheat tortilla
Ham and Cheese Omelet
$12.00
ham and cheddar, hash browns
The Farmers Omelet
$12.00
Applewood bacon, Yukon gold potatoes, mushrooms, and cheddar
Sides
Applewood Bacon, Sausage Links or Ohio Ham
$5.00
Side of Fruit
$4.00
Chicken Apple Sausage
$5.00
Crispy Hash Browns
$3.00
Toast, Muffins, or Bagel
$3.00
*Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
oven roasted Roma tomato, mozzarella cheese, fresh basil
Sides
Housemade Salt and Vinegar Chips
$4.00
Fried Brussel Sprouts
$7.00
Fried Brussels sprouts, grainy mustard vinaigrette and bacon lardons
French Fries
$4.00
*Same items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Main
Truffle Deviled Eggs
Potato Leek Soup
Roasted Root Carrots
Honey Glazed
Grilled Asparagus
Lemon Butter
Creamy Mashed Potatoes
Sour Cream, Chives and Gravy
Seared Salmon
Honey Garlic Glaze and Brown Butter, Herb Crusted Prime Rib, Port Wine and Thyme Au-Jus, Horseradish
Cream Sauce
Smoked Ham
Pasta Primavera
Peas, Cherry Tomatoes, Broccolini, Red Onion, Asparagus
Omelet Station
Various condiments, made to order
Cinnamon and Vanilla Baguette French Toast
whipped cream
Latitude 41 Quiche
Goat Cheese, Spinach, Spring Onion, and Sun-Dried Tomatoes
Chicken Sausage
Applewood Smoked Bacon
Assorted Berries and Fruit
Quinoa and Baby Kale Salad
dried cherries, Roasted Golden Beets, Toasted almonds, Vinaigrette dressing
Arugula and Spinach Salad
Spiced Pecans, Gorgonzola, Sliced Strawberries and balsamic vinaigrette
Strawberry-Lemonade Mini Cheesecakes
Easter Trifle
Carrot Cake Cheese Cake
Easter Fudge
Assorted Artisan Breads
Lavosh, Whipped Butter
Featured Drinks
Freshly Brewed Coffee
Assorted Juice Selections
Herbal Tea
Iced Tea
From the Hearth
Fresh Baked Muffins and Pastries
Assorted Hearth Rolls
Biscuit Bar
With Peppered Gravy, Chopped Sausage, Rendered Pork Belly, Honey Butter, Orange Marmalade and Peach Jelly
Greens and Gathered
Fresh Assorted Fruits and Berries
Build Your Own Parfait
Featuring House made Granola, Yogurt, Assorted Nuts and Dried Fruits
Hearty Garden Salad Mini Salad Bar
Featuring additional dried and toasted toppings With Creamy Ranch and Watercress Vinaigrette
Latitude 41, a Chef Dean James Max restaurant located in downtown Columbus, Ohio, features seasonal, locally-sourced artisan ingredients and all naturally raised meats, poultry and seafood in a menu that changes daily. A curated wine list with family-owned winery selections, cocktails mixed using locally-sourced spirits and a craft beer menu allow for perfect pairings with menu items. Four- and six- item Tasting Menus are always available and receive rave reviews.