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Latitude 38 Bistro and Spirirts
26342 Oxford Rd
Oxford, MD 21654
Uber
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Main Menu
Appetizers
Baked Oysters on the 1/2 Shell
$14.95
Topped with Jumbo Lump Crab, Peppered Bacon, Dijon, Shallots and Romano Cheese
Sashimi Tuna Roll Filled
$11.95
with Sweet Fresh Mango and Cream Cheese. Accompanied with a Hoisin Ginger Dipping Sauce, Crispy Soba Noodles and Toasted Sesame Seeds
Latitude 38 Savory Hazelnut Infused Profiteroles
$11.95
Filled with Creamy Bleu Cheese and Italian Mascarpone Cheese and Garnished with Red Grapes
Mussels and Frites
$14.95
Prince Edward Island Mussels Simmered in White Wine, Butter and Garlic topped with Crispy Fries
House Cured Dilled Gravlax on Crispy Toast Points
$13.95
with Cream Cheese. Topped with Grated Eggs, Red Onion and Fragrant Capers
Soup du Jour
$5.95Entrées
All Full Entrées Served with a House or Caesar Salad
Lemon, Cracked Pepper and Caper Roasted Mahi Mahi
Drizzled with a Decadent Warmed Strawberry- Balsamic Reduction. Nestled on a Bed of Wild Rice and French Bean Almondine
- Full Entrée $29.95
- Half Entrée $15.95
Steak and Frites with a Savory Veal Jus
$18.95
Grilled 8 Ounce Sliced Terres Major with Crispy Fries
Mediterranean Style Balsamic Braised Chicken Breast
with Sun-Dried Tomatoes, Artichoke Hearts and Crumbled Feta Cheese. Paired with Sautéed Julienned Vegetables and Crispy Barley and Lentil Cakes
- Full Entrée $27.95
- Half Entrée $15.95
Sesame Crusted Beef Tenderloin
Laced with a Succulent Ginger Infused Béarnaise Sauce. On a Bed of Leek Infused Mashed Potatos and Spiced Red Cabbage
- Full Entrée $33.95
- Half Entrée $18.95
Exotic Mushroom Stuffed Hake
with a Timbale of Forbidden Rice Topped with Parmesan. Nestled on a Broth of Littleneck Clams Simmered with Applewood Smoked Bacon and Fragrant Green Onions
- Full Entrée $27.95
- Half Entrée $15.95
Stuffed Pork Chop
with Zesty Andouille Smoked Sausage and Braised Baby Spinach Glazed with a Sweet Fuji Apple Pan Sauce. Accompanied with Spiced Red Cabbage and Leek Infused Mashed Potatoes
- Full Entrée $27.95
- Half Entrée/ $14.95
Italian Style Fried Oysters
Laced with a Sun-Dried Tomato Cream and Crispy Prosciutto. Paired with Sautéed Julienned Vegetables and Pan Seared Barley-Lentil Cakes
- Full Entrée $29.95
- Half Entrée $15.95
Fresh Herb & Sweet Pearl Onion Roasted Guinea Hen (Breast and Thigh)
On a Bed of a Wild Rice Blend with Tender French Beans Almondine
- Full Entrée $27.95
- Half Entrée $15.95
Salads
Seafood Caesar Salad
$17.95
with Gulf Shrimp, Lump Crab and House Cured Dilled Gravlax
Greek Salad
$16.95
with Oregano Marinated Grilled Chicken Breast, Chopped Romaine, Tomato, Red Onion, Cucumber, Black Olives, Artichoke Hearts and Feta Cheese Tossed with EVOO, Red Wine Vinegar and Lemon Juice
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General Info
Hours
Monday:
Closed
Tuesday:
5:30pm - 9:00pm
Wednesday:
5:30pm - 9:00pm
Thursday:
5:30pm - 9:00pm
Friday:
5:30pm - 9:00pm
Saturday:
5:30pm - 9:30pm
Sunday:
11:00am - 9:00pm
About Us
Located on Route 333 in Oxford, Maryland is a spectacular bistro very well-known to the locals as well as the tourists. Situated at the entrance of the quaint little town is a dining experience no one should miss. Our dinner menu, which changes every two weeks, features the finest cuts of beef, pork, lamb, and chicken. Our chef also incorporates fresh local seafood and produce into all of his culinary masterpieces.
Our decor features hand painted murals throughout the formal dining rooms as well as various designs from extremely talented local artist. White linen and candlelight compose the main dining rooms along with a cozy fireplace for those chilly winter nights.
For the more casual guest, we recommend our newly designed bar area where we offer everything but a linen tablecloth. One dining room boasts a large gas fireplace that is a must during the winter. No reservations are required for the bar area as it is on a first come first serve basis.
We now feature a new concept with our ever changing menu. All dinner entrees are now offered at a smaller portion size available in the bar or in the main dining rooms. One menu allows our guests to choose a lighter version of an elegant meal.