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Latin Beet Kitchen
43 W 24Th St.
New York, NY 10010
Uber
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Menu
Toasts
Huevos Verdes Toast
$6.00
Avocado, asparagus, and red pepper flakes.
- Add Fried Egg
- $1.00
The Goat Y El Mar Toast
$8.00
Goat cheese, smoked salmon, chives, and dill.
Arepas
Avocado Fresco Arepas
$7.00
Organic housemade white corn cakes made with queso fresco, avocado, radish, asparagus, and aji verde sauce.
La Gringa Arepas
$6.00
Avocado, fried egg, arugula, and red pepper flakes.
- Add Fried Egg
- $1.00
Grab & Go
Chia Pudding
$4.00
Coffee, dates, almond milk topped with cacao nibs, coconut flakes, and berries.
Green Berry Bowl
$7.00
Almond milk, spinach, spirulina, avocado, and peaches topped with housemade granola, coconut flakes, cacao nibs, chia seeds, banana, and mixed berries.
Brunch-a-Bowls
Amazonas
$12.50
Broccoli, sweet potato, cherry tomatoes, crispy corn cancha, salsa criolla, and chicken. With aji verde.
Costa Ceviche
$13.00
Brown rice, Latin beet carrot slaw, seasonal pickled vegetable, crispy quinoa, cilantro, avocado, salsa criolla, and salmon ceviche. With creamy aocado.
Bowls
Amazonas Bowl
$12.50
Choose base with broccoli, sweet potato, cherry tomatoes, crispy corn cancha, salsa criolla, and chicken served with aji verda sauce.
Andina Bowl
$11.50
Choose base with carrots, broccoli, avocado, purple cabbage slaw, seasonal pickled vegetable, crispy corn cancha, and grandma's lentil stew served with yogurt huacatay sauce.