escorte de pain toaste a la tomateiberian ham served with toasted tomato bread
Le Gaspacho
$25.00
de tomate aux petits croutons dorestomato gazpacho with croutons
Le Thon
$30.00
confit sur un cur de laitue garnie de fin legumes croquants nicoise salad with confit tuna belly
Les Saint-jacques
$44.00
juste caramelisees avec une salade dendives croquantesseared day boat scallops with an endive salad
Arroz Bomba
$39.00
paella parfume au safran et chorizo, declinaison de produits de la pechepaella rice scented with saffron and chorizo, seafood selection
Le Homard
$42.00
du maine en salade prepare au momentmaine lobster in sherry vinegar mayonnaise over sweet gem lettuce
Loeuf De Poule
$91.00
mollet et friand au caviar et au saumon fumecaviar over a crisp poached egg and smoked salmon
La Poule
$30.00
en bouillon avec raviole de foie gras et fleurette pimenteefoie gras ravioli in a warm chicken and oriental herb broth
Les Spaghettis
$43.00
a notre faconspaghetti with asparagus, morels, poached egg and vin jaune
Fish And Meat Entrees
Lamadai
$39.00
cuit en ecailles et servi sur une nage au yuzu et racine de lotussauteed amadai in a yuzu broth with lotus root
Le Bar
$39.00
poele a la citronnelle avec une etuvee de jeunes poireauxpan seared sea bass with a lemongrass foam and stewed baby leeks
La Sole
$45.00
cuite vapeur et jeunes poireaux dans une nage au lime et gingembresole steamed and baby leeks in a buttery shellfish sauce with lime and ginger
Le Veau
$46.00
de lait de pennsylvanie aux morilles et fevettespennsylvania milk fed veal with morels and fava beans
Longlet
$46.00
a lechalote et aux shishito grillesroasted hanger steak, sauteed shallots and shishito peppers
La Caille
$51.00
farcie de foie gras et caramelisee avec une puree de pomme de terre free-range caramelized quail, potato puree
Le Boeuf
$56.00
la noix dentrecote, epinards au wasabi et poivrons arlequinssliced wagyu rib eye, wasabi spinach and harlequin peppers
Le Boeuf
$38.00
en tartare et ses frites a lanciennesteak tartar with hand cut french fries
Les Fromages
$26.00
de france affinesour selection of fine imported french cheeses
La Tomme De Brebis
$24.00
avec une confiture de cerises noirestourmalet sheep cheese with a black cherry jam
Desserts
Le Tendance Chocolat
$17.00
cremeux au chocolat araguani, sorbet cacao et biscuits oreo chocolate cream, bitter chocolate sorbet and oreo cookies
La Bulle De Sucre
$17.00
garnie dune creme legere au champagne, sorbet mandarine et supreme dorange golden bubble filled with champagne cream, mandarin sorbet and orange supreme
Le Rose Fleuri
$17.00
legerete de cheese-cake a la vanille de tahiti, fruits aux couleurs de saison cheesecake mousse with tahitian vanilla and seasonal red fruits
La Banane
$17.00
caramelisee au rhum, mousse au chocolat au lait, barbe a papa et sorbet banane caramelized banana with rum, milk chocolate mousse, crispy rice praline, banana cotton candy
Le Mikado
$17.00
au chocolat orizaba, crumble friable a la cacahuete, chantilly fort au cafe orizaba chocolate cream with peanut strudel and coffee dome
Le SoufflE
$17.00
chaud au bourbon dhudson baby et creme glacee au caramel sale hudson baby bourbon souffle, salted caramel ice cream
Les Tartes
$17.00
de tradition assorties. selection of traditional tart
A disproportionate city, a prestigious hotel, a unique architecture by Mr IM Pei, only an outstanding restaurant was missing at the Four Seasons Hotel New York. L'Atelier de Joël Robuchon New York opens its doors in September 2006, revisited by Pierre-Yves Rochon who provides a luxurious setting to the kitchen of Joël Robuchon, led by the chef Xavier Boyer. A counter in the purest style of L'Atelier de Joël Robuchon, embellished with a few tables, offers a haven of peace in this city so noisy and active. You will find Joël Robuchon's classic dishes and specialties, designed for the place, which have become signature dishes so as the famous 'foie gras' Hamburger served with old fashion French fries. A height of sophistication in this fast food reputed country!