A disproportionate city, a prestigious hotel, a unique architecture by Mr IM Pei, only an outstanding restaurant was missing at the Four Seasons Hotel New York. L'Atelier de Joël Robuchon New York opens its doors in September 2006, revisited by Pierre-Yves Rochon who provides a luxurious setting to the kitchen of Joël Robuchon, led by the chef Xavier Boyer. A counter in the purest style of L'Atelier de Joël Robuchon, embellished with a few tables, offers a haven of peace in this city so noisy and active. You will find Joël Robuchon's classic dishes and specialties, designed for the place, which have become signature dishes so as the famous 'foie gras' Hamburger served with old fashion French fries. A height of sophistication in this fast food reputed country!