What's wrong with this menu?
L'assiette Steak Frites
7166 Melrose Avenue
Los Angeles, CA 90046
Uber
MORE PHOTOS
more menus
Drink Menu
Dinner Menu
Late Night Menu
Drink Menu
White Wines
2015 Spellbound, Chardonnay, Napa, Californiaaa
- Glass $10.00
- Bottle $36.00
2013 Zanotelli, Pinot Grigio | Trentino, Italy
- Glass $12.00
- Bottle $44.00
2015 Dourthe La Grande Cuvée, Sauvignon Blanc | Bordeaux, France
- Glass $14.00
- Bottle $52.00
Rosé Wines
2015 Château De Campuget, Syrah/grenache | Rhône, France
- Glass $10.00
- Bottle $36.00
2015 Château De Mattes Sabran, Syrah | Roussillon, France
- Glass $12.00
- Bottle $44.00
Red Wines
2014 Chilensis Reserva, Cabernet Sauvignon | Valle de Malle, Chile
- Glass $10.00
- Bottle $36.00
2012 Château Briot, Cab Sauvignon/merlot/cab Franc Bordeaux, France
- Glass $11.00
- Bottle $40.00
2013 Ausonia "Apollo", Montepulciano D'abruzzo Italy
- Glass $12.00
- Bottle $44.00
2014 Pedroncelli, Pinot Noir Russian River Valley, Sonoma, Californiaaa
- Glass $13.00
- Bottle $48.00
2013 Clos De Los Siete, Malbec Meritage Mendoza, Argentina
- Glass $14.00
- Bottle $52.00
2014 Lincourt, Pinot Noir Sta. Rita Hills, Californiaaa
- Glass $15.00
- Bottle $56.00
2013 Château De Montfaucon, Syrah/Grenache/Cinsault Côtes Du Rhône, France
- Glass $15.00
- Bottle $56.00
2014 Educated Guess, Cabernet Sauvignon Napa, California
- Glass $16.00
- Bottle $60.00
Reserve Wines by the Glass
Argon gas single-glass extraction system
2009 Tronquoy de St-Anne
St-Estèphe Bordeaux, France
- Glass $27.00
2011 Château Tour Pibran
Pauillac Bordeaux, France
- Glass $34.00
Sparkling Wines
NV Villa Sandi Prosecco | Italy
- Glass $10.00
- Bottle $36.00
2012 Cuvée Jean Philippe | France
- Glass $10.00
- Bottle $36.00
NV Simonnet Febvre Brut Rosé
Crémant | Bourgogne France
- Glass $12.00
- Bottle $44.00
Beer on Tap
Scrimshaw (16 Oz)
$7.00
Pilsner | California | 4.4%
Allagash Curieux (12 Oz)
$14.00
Bourbon Barrel-Aged Tripel | MAINE | 11%
Noble "Big Wig" IPA (16 Oz)
$9.00
Anaheim | California | 6.8%
St. Bernadus Tripel (12 Oz)
$10.00
Tripel | Belgium | 8.0%
Beer by the Bottle
Racer 5 (12 Oz)
$7.00
America IPA | California | 8.0%
A Little Sumpin' Sumpin' Ale (12 Oz)
$8.00
Pale Wheat Ale | California | 7.5%
Weihenstephaner Hefeweissbier (11.2 Oz)
$8.00
Hefeweizen | Germany | 5.4%
Old Rasputin (12 Oz)
$8.00
Russian Imperial Stout | California | 9.0%
Young's Double Chocolate Stout (11 Oz)
$8.00
Sweet Stout | England | 5.2%
90 Minute IPA (12 Oz)
$9.00
Imperial IPA | Delaware | 9.0%
Allagash White (12 Oz)
$9.00
Witbier | Maine | 5.0%
La Fin Du Monde (12 Oz )
$9.00
Tripel | Canada | 9.0%
Duvel (11.2 Oz)
$11.00
Belgian Strong Pale Ale | Belgium | 8.5%
Monk's Café Sour Ale (11.2 Oz)
$11.00
Sour Brown Ale | Belgium 5.5%
Smog City Brewery "Saber Tooth Squirrel" (1 Pint 9 Oz)
$14.00
Amber Ale | California | 7%
Orval (11.2 Oz)
$13.00
Belgian Pale Ale | Belgium | 6.2%
Chimay Bleu Grand Réserve (11.2 Oz)
$13.00
Belgian Strong Dark Ale | Belgium | 9.0%
Trappistes Rochefort 10 (11.2 Oz)
$15.00
Quad | Belgium | 11.3%
3 Monts Flanders Golden Ale (1 Pint 9.4 Oz)
$26.00
Bière de Garde | France | 8.5%
Sparkling
NV Les Acacias "Cremant de Bourgogne", Chardonnay | Bourgogne, France
$52.00NV Champagne Jacquart, Chardonnay, Pinot Noir, Pinot Meunier | Reims, Champagne, France
$84.00NV Laurent Perrier "Grand Siecle" Brut | Champagne, France
$385.00Whites
2011 Lupe-Cholet "Comtesse de Lupe" Chardonnay | Bourgogne, France
$44.002012 Curran, Grenache Blanc | Santa Ynez, California
$52.002014 Roaring Meg, Riesling, Central Otago | New Zealand
$52.002014 Domaine Reverdy-Ducroux, Sauvignon Blanc | Sancerre, France
$54.002012 Foley Johnson Chardonnay | Santa Rita Hills, California
$56.002015 Figini, Gavi di Gavi, Cortese | Piedmont, Italy
$54.00Reds
2014 Leese Fitch, Pinot Noir | Central Coast, California
$42.002014 Baileyana Firepeak, Pinot Noir | Edna Valley, California
$44.002012 Castello di Bossi, Chianti Classico | Tuscany, Italy
$44.002013 Renacer Punto Final, Malbec Reserva | Mendoza, Argentina
$48.002010 Chateau Ducasse, Cabernet Sauvignon, Merlot | Graves, France
$56.002013 Whitehall Lane Tre Leoni, Cabernet Sauvignon, Syrah, Merlot | Napa Valley, California
$58.002009 Torre Di Ceparano, Sangiovese | Italy
$60.002010 Viña Alberdi Reserva, Rioja | Spain
$60.002011 Corino Langhe, Nebbiolo | Piedmont, Italy
$60.002011 Aster | Grenache, Tempranillo | Ribera Del Duro, Spain
$62.002014 La Bastide Saint Dominique, Grenache, Syrah | Côtes du Rhône, France
$66.002012 Domaine Saint Gayan | Gigondas, France
$75.00Reserve List
2005 Coufran, Haut-Médoc | Bordeaux, France
$105.002009 Tronquoy de St. Anne, St. Estèphe, | Bordeaux, France
$105.002009 La Salle de Château Poujeaux, Moulis | Bordeaux, France
$110.001999 W.H. Smith Sonoma Coast Pinot Noir
$125.002011 Château Tour Pibran | Pauillac | Bordeaux, France
$130.002010 Château Fombrauge, St. Emilion | Bordeaux, France
$130.002009 Château Senejac, Haut-Médoc | Bordeaux, France
$145.002013 Raymond "Reserve Select" Napa Valley Cabernet Sauvignon
$145.002005 Château Monbrison, Margaux | Bordeaux, France
$145.002013 Amici Russian River Valley Pinot Noir
$145.002013 Robert Craig Napa Valley Cabernet Sauvignon
$160.002003 Sarget de Gruaud-Larose, St. Julien | Bordeaux, France
$165.002009 Sarget de Gruaud-Larose, St. Julien | Bordeaux, France
$185.002013 Turnbull Napa Valley Cabernet Sauvignon
$165.002012 Domaine Billard-Gonnet | Pommard "Vieilles Vignes" | Bourgogne, France
$170.002005 Château de la Cree Pommard "Petits Noizons" | Bourgogne, France
$175.002006 Château Lynch-Moussas, Pauillac | Bordeaux, France
$175.002005 Barde-Haut, St. Emilion | Bordeaux, France
$180.002007 Chasseur, Pinot Noir | Sonoma Coast, California
$185.002009 Kenneth Crawford, Babock Vineyard Pinot Noir | Sta. Rita Hills, California
$190.002000 Sarget de Gruaud-Larose, St. Julien | Bordeaux, France
$195.002012 Robert Mondavi, Cabernet Sauvignon | Oakville, California
$195.002009 Château Lynch-Moussas, Pauillac | Bordeaux, France
$195.002005 Meyney, St-Estèphe | Bordeaux, France
$215.001995 Château Gloria, St. Julien | Bordeaux, France
$285.002009 Reserve de la Comtesse Lalande, Pauillac | Bordeaux, France
$285.002000 Château Les Ormes de Pez, St-Estèphe | Bordeaux, France
$290.002001 Robert Mondavi Reserve, Cabernet Sauvignon, Napa | California
$325.002005 D. Moillard Vosne-Romanee 1er Cru "Malconsorts, Pinot Noir, Bourgogne | France
$335.002000 Clos Margalaine, Margaux | Bordeaux, France
$345.002002 Nuit St. Georges, Les Cailles, Pinot Noir | Côte D'Or, Bourgogne
$365.002012 Gevry Chambertin, Domaine Humbert Frères, "Vielles Vignes" | Côte D'Or, Bourgogne
$365.002002 Jordan, Cabernet Sauvignon | Alexander Valley, California
$395.002000 La Gaffeliere, St. Emilion | Bordeaux, France
$410.002000 Clerc-Milon, Pauillac | Bordeaux, France
$425.002005 Denis Mortet Gevrey-Chambertin "Mes Cinq Terroirs" Pinot Noir, Bourgogne | Bordeaux, France
$435.001996 Corton Charlemagne, Chardonnay , Cote D'or | Bourgogne
$480.001972 Pommard Rugiens, Pinot Noir , Cote D'or | Bourgogne, France
$480.00
must be decanted a minimum of 12 hours prior to drinking
2005 Château Pavie Macquin Grand Cru Classé, Saint Emilion | Bordeaux, France
$875.002005 Lynch-Bages, Grand Cru Classé Pauillac | Bordeaux, France
$925.00
must be decanted a minimum of 1 hour prior to drinking
1982 Château Latour Grand Cru Classé, Pauillac | France
$3,900.00
must be decanted a minimum of 4 hours prior to drinking
Appetizers
Seared Foie Gras
$25.00
Port-Crème de Cassis reduction sauce, shallots, figs, black currants, served with sweet onion confit and raspberry coulis
Tartare de Saumon
$18.00
Organic Scottish salmon tartare, fennel, cucumbers, marinated grape tomatoes, avocado, and baguette toast points
Dates Farcies au Chêvre Frais
$12.00
Stuffed dates, goat cheese, applewood bacon, turmeric bechamel
Truffle Mac 'n Cheese
$14.00
Gruyère de Comté, Chablis
Salads & Sandwiches
Sandwich de Bifteck
$18.00
Our signature steak sandwich, served on a freshly-baked baguette Choice of Pommes Frites or Wild Rice Salad
- Shaved Black Truffle Sauce, Add
- $8.00
- Foie Gras ,Add
- $9.00
- a Cheval, Poached Egg, Add
- $2.00
- Fondue with Gruyere Cheese, Add
- $2.00
Sandwich de Poulet Forestier
$19.00
Breast of chicken, stuffed with Jambon de Paris, Parsley, and shitake mushrooms, wrapped in prosciutto, Choice of Pommes Frites or Wild Rice Salad
- Black Truffle Shavings Sauce, Add
- $8.00
Salmon Burger
$17.00
Wild Salmon, rosemary, lime, on baguette Choice of Pommes Frites or Wild Rice Salad
Sandwich de Feta et Coriandre
$16.00
French Feta, arugula, cucumber, Campari tomatoes, coriander & sesame Do 'aa Choice of Pommes Frites or Wild Rice Salad
Salade Orientale au Bifteck
$18.00
Our signature sous-vide steak, arugula, watercress, avocado, fennel, Green grapes, spicy sesame oil vinaigrette
Salade Normande au Poulet
$19.00
Sous-vide breast of chicken, chopped Little Gem salad, Napa cabbage, baby spinach, Fuji apple, bacon, citrus vinaigrette
Salade Hachée à L'auvergnate
$18.00
Chopped salad, red cabbage, Little Gem, Napa Cabbage, avocado Medjool dates, St. Agur bleu, Poached egg
Main Course
Presented in two servings. Includes choice of sorrel soup or Little Gem salad starter. Add $10 for sharing Main Course, children under 10 excluded. ◼ Main Course entrées will be served in one serving for all large parties (8 guests or greater. Ask your server about a vegetable substitution for Pommes Frites
Steak Frites
$29.00
Served with our famous house sauce. Due to our sous-vide process, we do not recommend nor do we guarantee steaks prepared Rare or Well Done
- Wild Forest Mushrooms, Add
- $8.00
- Black Truffle Shavings, Add
- $14.00
- Rossini (Black Truffle Shavings and Foie Gras), Add
- $30.00
Poisson Frites
$32.00
Lemongrass ginger BBQ grilled organic Scottish salmon, pommes frites, (peanut oil pommes frites available upon request)
Poulet Forestier
$30.00
Chicken breast, stuffed with Jambon de Paris & shitake mushrooms, wrapped in prosciutto, wild forest mushroom Chablis sauce
- Black Truffle Shavings, Add
- $14.00
Portobello Frites
$22.00
Marinated Portobello mushrooms, grilled Served with peanut oil pommes frites
Seasonal Special
Includes choice of Sorrel soup or Little Gem salad starter
24-hour Cassoulet
$33.00
California style (leaner recipe) (Limited Availability) Served in tureen, family style Duck breast, lamb gigot, culotte beef, Spicy Andouille sausage, Saucisson à L'Ail, Mayocoba beans, rosé Himalayan salt
Cheeses
$6/oz. Compose your own assortment
Camembert
Com té
Ste. Maure
St. Agur
Tomme de Brebis
Cantal
Wine
Choose two glasses (one each):
[Red] Château de Montfaucon, Côte du Rhône
[Red] Leese-Fitch Pinot Noir
[White] Spellbound Chardonnay (Napa)
[White] Dourthe Sauvignon Blanc (Bordeaux)
1st & 2nd Courses
Choose two (one for each course) (Option Seared Foie Gras (Add $10)
Tartare de Saumon
Organic Scottish salmon tartare, fennel, cucumbers, marinated grape tomatoes, avocado, and baguette toast points
Dates Farcies au Chêvre Frais
Stuffed Dates, Goat Cheese, Applewood Bacon
Truffle Mac 'n Cheese
Gruyère de Comté, Chablis
4th Course
Choose one:
Our Flagship Steak Frites
Served with our famous house sauce. Wild Forest Mushrooms, add $8; Black Truffle Shavings, add $14; Rossini (Black Truffle Shavings and Foie Gras), add $30
Poulet Forestier
Black Truffle Shavings, add $14; Breast of chicken, wrapped in prosciutto, stuffed with shitake mushrooms, shallots and parsley, served with a wild forest mushroom Chablis sauce
Lemongrass Ginger BBQ Grilled Salmon
Organic Scottish Salmon, pommes frites
24-Hour Cassoulet
Duck breast, lamb gigot, culotte beef, Spicy Andouille sausage, Saucisson à L'Ail , Mayocoba beans, rosé Himalayan salt
Portobello Frites
Marinated Portobello mushrooms, grilled, served with peanut oil pommes frites
Petits Plats (à la carte)
Demi Steak Frites
$17.00
Half portion of our flagship dish
Demi Poulet Frites
$18.00
Half portion of our Prosciutto wrapped, stuffed breast of chicken
Demi Poisson Frites
$19.00
Half portion of our Lemongrass Ginger Organic Scottish Salmon
Sides
House Sorrel Soup
$8.00Little Gem House Salad
$8.00Pommes Frites
$7.00Wild Rice and Red Lentil Salad
$6.00Marinated Grilled Portobello Mushrooms
$6.00- Substitution for Pommes Frites
- $4.00
Mixed Vegetable
$4.00- Substitution for Pommes Frites
- $2.00
Bread Service
$2.00Desserts
Beignet-Style Profiterols
$9.00
Puff pastries, filled with ice cream, topped with hot chocolate sauce (Please allow 12 minutes for preparation)
Triple Fudge Brownie
$9.00
Maldon sea salt flakes, raspberry coulis, French vanilla bean ice cream
Marianne's Amaretto Cake
$9.00
Served over a bed of crème anglaise
Banane Poêlée au Rhum
$12.00
Caramelized Bananas, Myers Jamaican Rum sauce, French Vanilla Bean Ice Cream (Please allow 10 minutes for preparation)
Marriage des Dieux
$16.00
Our signature heavenly dessert pairing, St. Agur Bleu & Monbazillac Semillion dessert wine (Bergerac)
Main
Le Demi Steak Frites
$16.00
Our flagship Steak Frites, served half portion, in one course rather than two
- Add Soup Or Salad Starter
- $4.00
- Add Truffle sauce
- $7.00
Le Demi Poisson Frites
$17.00
Our Fish of the Day (ask your server) served half portion, in one course rather than two
- Add Soup Or Salad Starter
- $4.00
Le Demi Portobello Frites
$14.00
Our Marinated, grilled Portobello, served half portion, in one course rather than two
- Add Soup Or Salad Starter
- $4.00
Salade Maison Au Bifteck
$16.00
Our signature prime Nebraska Culotte steak cut over chopped Little Gem salad with our house citrus balsamic vinaigrette
Poutine L'assiette
$16.00
Layers of Pommes Frites and steak, covered with our signature sauce and topped with roasted goat cheese
Sandwich De Bifteck
$16.00
Our signature steak sandwich, served open face on a baguette. Choice of salad or Pommes Frites
- Add Truffle Pommes Frites
- $5.00
- Add a Cheval, Fried Egg
- $1.00
- Add Fondue with Raclette Cheese
- $2.00
Pommes Frites
$7.00
Served with basil pesto aioli and our signature sauce
- Add Truffle Pommes Frites
- $5.00
Soupe À L'oseille
$7.00
Sorrell soup, served with baguette toasts points
Plateau De Fromage
An assortment of French cheeses served with warm baguette
- (per ounce) $5.00
Marriage Des Dieux!
$16.00
Our signature heavenly pairing, St. Agur Bleu with Monbazillac dessert wine