baked kefalograviera (greek cheese) with olive oil, pita bread, and served in flaming lemon sauce.
Portabella Mushroom
$10.95
wrapped in fillo dough with seafood stuffing and gorgonzola cheese, served with sundried tomato demi glaze.
Fried Oysters
$14.95
Spanakopita
$10.95
spinach, dill, scallions, and feta cheese wrapped in fillo dough.
Shrimp Cocktail
4 Jumbo$14.95
Lobster Bisque
$9.95
Mussels Laskara
$12.95
sauteed mussels with cherry tomatoes, asparagus, and mushrooms in a cream sherry sauce, served with pita bread.
Shrimp Dijon
$14.95
4 shrimp sauteed in mushroom mustard sauce.
Fried Calamari
$10.95
Fried Mozzarella Sticks
$9.95
Stuffed Mushrooms
$9.95
French Onion Soup
$4.95
with cheese and homestyle croutons.
Clams On A Half Shell
1/2 Dozen$9.95
Whole Dozen$14.95
Mussels Di Zuppa
$10.95
Clams Di Zuppa
$14.95
Pasta
all dinners served with bread and family style salad.
Rigatoni Vodka
rigatoni folded in a vodka sauce.
$17.95
With Chicken$3.95
With Shrimp$6.95
With Seafood$9.95
Littleneck Clams
$17.95
sauteed littleneck clams in a red, white, or fra diavolo over linguini.
Shrimp And Scallops
$19.95
marinara, white, or fra diavolo over linguini.
Shrimp Scampi
$19.95
sauteed shrimp with garlic wine butter sauce served over linguini, or rice.
Shrimp And Scallops Mandiline
$21.95
sauteed with fresh spinach, mancini peppers in a garlic butter sauce over capellini.
Seafood Di Mare
$26.95
sauteed shrimp, scallops, calamari, clams, and mussels in a lite spicy plume tomato sauce over cappellini.
Parmigianes
served with rigatoni, plum tomato sauce, and baked with mozzarella cheese.
Chicken Or Eggplant$17.95
Veal$19.95
Veal Scaloppini
$21.95
sauteed veal medallions with peppers, onions, and mushrooms in a light spicey plum tomato sauce over linguini.
Entrees
all dinners served with bread and family style salad.
Paidakia
$28.95
rack of lamb sliced and marinated with lemon herb sauce oreganato, and served with garlic mashed potato.
Salmon Theodore
$19.95
grilled salmon fillet with artichoke relish over horseradish galic mashed potatoes and baby field greens drizzled with a red pepper vinaigrette.
Pork Chops Milanese
$18.95
breaded center cut pork chops topped with sauteed mushroom in a brown sauce reduction served with garlic mashed potatoes.
Swordfish Lucciano
$24.95
fresh swordfish grilled to perfection and topped with sauteed mushrooms in a wine garlic gorgonzola sauce served with potato and vegetable.
Sea Bass Mystic
$28.95
pan seared chilean sea bass in olive oil sauce over garlic mashed potato, sliced tomatoes, spinach, and asparagus.
Mousaka
$17.95
layers of eggplant, sliced potatoes, ground beef, baked with besamel sauce, and served with fried zucchini in beer batter sauce.
New York Strip
$26.95
certified angus ny strip grilled to perfection with sauteed onions and mushroom.
Paella
$24.95
shrimp, clams, mussels, calamari, and hot italian sasage, sauteed with saffron, onions, peppers, and tomatoes in extra virgin olive oil over rice.
Veal Tuscany
$24.95
sauteed veal medallions topped with prosciutto ham, grilled tomatoes, and melted mozzarella cheese, served on a bed of marinara sauce with potato and vegetable.
Shrimp Santorini
$21.95
sauteed with scallions, mushroom, tomatoes, and baked with feta cheese and served with rice.
Filet Mignon
$26.95
8oz. certified filet mignon, grilled to perfection, and served with bearnaise sauce, potato and vegetable.
Filet Mignon Carpetbagger
$28.95
filet mignon grilled to perfection and layered with mushroom gorgonzola stuffing, bearnaise sauce, garlic mashed potatoes and vegetable.
Baked Stuffed Shrimp
$21.95
3 jumbo baked stuffed shrimp with our seafood stuffing, served with potato or rice, and vegetable.
Chicken & Feta
$18.95
sauteed chicken breast in egg batter with scallions, mushrooms, and tomatoes in a light brandy sauce, and baked with feta cheese. served with rice.
Chicken Princess
$18.95
sauteed with seafood stuffing & broccoli & baked with mozzarella cheese with rice.