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Laserre
14 Green St
Albany, NY 12207
Uber
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Dinner Menu
1st Course
Duck Spring Rolls
$8.00
sweet chile dipping sauce & sesame seaweed salad
Brie & Almond Beggars Purse
$10.00
rasperry reduction
Crab Cakes
$13.00
served with a roasted red pepper coulis
Rosemary Shrimp Kabob
$14.00
with lemon aioli & balsamic reduction.
Truffle Mousse Pate
$9.00
cornichons, balsamic onions & garlic crostinis
Beef Carpaccio
$13.00
shaved parma reggiano, truffle oil & black pepper
Salads
Caesar
$8.00
romaine, garlic croutons, dusted with romano cheese and filet of anchovies
Maison
$8.00
port poached d'anjou pears, pignoli, maytag blue and drizzled with balsamic vinaigrette
Nicolina
$8.00
mixed greens tossed with lemon herb vinaigrette, artichokes, goat cheese & roasted peppers
Mozzarella & Tomato Skewers
$8.00
oven baked with garlic toast & fresh basil
Pasta
Lobster Ravioli
$25.00
laced with roma tomatoes in brown sage butter
Penne Mitchell
$25.00
spicy sausage, jumbo shrimp, tossed in tomato vodka blush sauce
Roasted Red Pepper & Smoked Mozzarella Pillows
$20.00
tossed with a light pesto sauce
Shrimp Toscana
$28.00
sauteed with sun dried tomatoes, asparagus & virgin oil
Fettuccine Carbonara
$20.00
crisp bacon, creamy egg yolks, parmesan, black pepper & nutmeg
Entrees
Reggiano Chicken
$22.00
parmesan breaded with creamy sun dried tomato glaze
Chicken Francaise
$22.00
boneless breast, sauteed in a light egg batter with lemon.chef's selection of daily specials
Panko Crusted Flounder
$25.00
lime cilantro infusion
Pomegranate Salmon
$27.00
crisply seared, soy scented, dressed with tangy - sweet pomegranate molasses
Black Angus Sirloin Au Poivre
$37.00
cognac glaze, studded with madagascar peppercorns.
Beef Tournedos & Crab Stuffed Prawns
$32.00
truffle demi - lemon beurre blanc
Stuffed Portabella Mushroom
$19.00
spinach, roasted red peppers, artichokes & fontina
La Serre Classics
Black Angus Filet Mignon
$37.00
truffle demi finished with exotic mushrooms
Filet Of Sole
$25.00
pinwheels of lemon with a hint of chardonnay butter
Veal Oscar
$33.00
classically served with asparagus, lump crab, hollandaise & cognac demi glace
Rack Of Lamb
$37.00
encrusted & roasted in fresh cracked black pepper, sliced & drizzled with port reduction
Hudson Valley Breast Of Duck
$29.00
roasted duck breast with dried fig compote and herb demi glace or a l'orange