Gnocchi sauteed in a creamy wild mushroom sauce topped with grilled chicken breast
Rigatoni La Scala
$23.00
Rigatoni sauteed with house made sausage, summer squash, zucchini, eggplant, and mushrooms in a rustic pomodoro sauce
Fettuccine ai Frutti di Mare
$32.00
A beautiful collaboration of flavors! Clams, mussels, shrimp and diced tomato in a garlic and white wine sauce with fresh Mediterranean herbs
Linguini al Pomodoro
$15.00
Linguini in a rustic italian pomodoro sauce
Rigatoni Bolognese
$24.00
A classic from Bologna, Italy! Rigatoni in a hearty red meat sauce
Linguini Alle Vongole
$26.00
Clams sauteed in an herb white wine sauce over linguine with a sprinkle of bottarga
Lasagna al Forno
$25.00
Decadent layers of fresh mozzarella, bolognese and bechamel nestled between tender sheets of homemade lasagna
Alfredo Fiorentina
$16.00
Fettucini sauteed in a parmigiano cream sauce with fresh spinach
Gamberi al Pesto
$26.00
Linguini in pesto sauce with grilled marinated shrimp
Entrees
Braciola di Maiale Ripiena*
$32.00
Bone-in porkchop stuffed with fontina cheese and sundried tomato accompanied by truffle whipped mashed potatoes with vegetali del giorno
Osso Bucco
$37.00
Slow Braised veal shank, creamy parmigiano polenta and vegetali del giorno finished with braising reduction
Pollo Ala Simone
$28.00
Half of a free-range chicken over polenta in a sauce of fresh mediterranran herbs, sun-dried tomato, olive oil, walnuts, capers and house-made croutons
Fileto Riossini*
$32.00
Grilled filet mignon medallions in a green peppercorn cognac cream sauce with truffle whipped mashed potatoes and vegetali del giorno
Chicken or Veal Three Ways
Prepared by a seasoned italian culinary team! Chicken or veal prepared in your favorite style-Marsala, Picatta or Parmigina!
Chicken$27.00
Veal$29.00
Mediterranean Sea Bass
$32.00
Grilled imported Branzino filet in a lemon cream sauce over polenta with vegetali del giorno
Costa di Agnello*
$41.00
Tender, pistachio crusted lamb chops with a porcini demi glace over truffle whipped mashed potatoes and vegetali del giorno
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition
Small taste of traditional italian eggplant parmigiana
Cozzi Saltate
$15.00
Breakrope mussels sauteed in a garlic tomato sauce adorned with a crispy baguette
Calimari Sardegna
$16.00
Grilled calimari stuffed with housemade focaccia breadcrumbs, mediterranean herbs, fresh Tomato, capers, parmigiano, white wine and black olives in a fresh basil sauce
Bruschetta Pomodoro
$11.00
Fresh tomato, basil and garlic over freshly baked crostini topped with shaved parmigiano and mixed greens
Soup
Minestrone
$7.00
Traditional italian vegetable soup
Insalate
Caprese Salad
$12.00
Refreshing salad of Buffalo mozzarella and heirloom tomato with olive oil and fresh basil topped with a prosciutto rose
Insauta Al Arcobaleno
$10.00
Italian rainbow salad of spinach, blueberry, panchetta and cherry mozzarella topped with a warm blueberry vinaigrette and Orange zest
Classic Cesare Salad
$9.00
Romaine hearts, anchovy and parmigiano
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition
Sparkling
Waris - Hubert 'Lilyale' Blanc de Blancs Brut, Zero Dosage, Chardonnay, Grand Cru, Champagne, FR