All meals are served with white rice, black beans and sweet plantains
Green plantains thinly sliced and fried,topped with a mojito sauce (garlic sauce).
Our Cuban potato, boiled, fried untilgolden crisp, served with garlic sauce.
Tamal con Lechón
Ground corn wrapped in the husk served with succulent roast pork.
Mashed potatoes filled with ground beef. Breaded and golden fried to perfection.
Empanadas (3) (Pollo o Carne)
Cuban turnovers filled with either chicken or ground beef.
Breaded Ham Paste
Three croquettes fried to a golden brown.
Boneless chunks of chickens marinated in our garlic and tropical juice sauce, deep fried to a golden brownand served with ourdelicious garlic onions.
Las Vegas Sample Platter
An assortment of different Cuban bites, including (2) Escribe aquí tu párrafo.
Lettuce, tomatoes, purple cabbage, carrots and cucumbers.
Ensalada de la Casa con Aguacate
House Salad with Avocado.
Ensalada de Aguacate
Grilled Chicken or Steak Caesar$8.95
Chicken Noodle Soup
Spanish White Bean Soup
Spanish White Bean with Sausage and Bacon
A flatten chicken breast marinated Cuban Style. Cooked until golden topped with sauteed onions.
Breaded filet fried and topped with a Spanish marinera sauce followed by ham and melted mozzarella cheese.
Breaded Chicken Fillet
Lightly breaded and fried to a golden brown. Crunchy and tasty! Topped with chopped onions and parsley.
Boneless chunks of breast marinated and deep fried, topped with sauteed onions.
Garlic Chicken Chunks
Boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers and onions.
Broiled or Fried Chicken
Half chicken broiled or fried.
Arroz con Pollo (PARA DOS)
Two 1/2 Chicken with Yellow Rice and sweet Plantains , (serves 2, minimum One Hour preparation time). A Combination of our most popular entree, Fried Beef, Roast Pork and Chicken Chunks, served with White Rice, Black Beans and Sweet Plantains.
A tender juicy and very lean pork cutlet cooked on the grill topped with sauteed onions.
Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sauteed onions.
Deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions.
Two sliced chops grilled and served with chopped onions and parsley.
A soft, creamy and rich custard baked with caramel glazed.
Flan de Coco
Custard with Coconut.
Three Milk Cake
A dense, moist cake made with evaporated, sweetened condensed and whole milks and topped with caramel sauce and whipped cream.
The traditional cheesecake sassied up the tropical guava fruit filling.
Moist cake topped with dark chocolate miniature kisses.
A la mode$6.95
Pedacitos de Pollo Empanizado con Papitas
Chicken Fingers with French Fries.
Pedacitos de Pescado Empanizado con Papitas
Fish Fingers with French Fries.
Baby Palomilla con Arroz, Frijoles y Platanitos
Steak Palomilla with rice, beans & platains.
Baby Pollo con Arroz, Frijoles y Platanitos
Chicken fillet with rice, beans & plantain.
Sweet Plantain (8 Slices).
Green plantain smashed and fried until golden crisp.
Ground corn wrapped in the husk.
Cassava root boiled, topped with onions and mojo sauce.
Steam vegetables: Broccoli, cauliflower, and carrots.
All Sandwiches are Served wich one choice of french Fries, Plantain Chips or a cup of Chichen Soup.
Pan con Lechon
Pork Sandwich: Cuban breaded grilled with succulent roast pork and onions.
Cuban Sandwich: Serrano ham, swiss cheese, pickles, roast pork, mayonnaise on a Cuban bread crispy toasted.
Midnight Sandwich: Serrano ham, swiss cheese, pickles, roast pork, mayonnaise on a Cuban bread crispy toasted.
Pan con filete de Pescado
Fish Fillet Sandwich: Fried grouper fillet with lettuce and tomatoes on Cuban bread.
A flavorful flank steak cooked on the grilled, topped with sauteed onions.
Bistec de Palomilla
Our traditional style steak, thin, juicy and very tasty. Served with chopped onions and parsley.
A Combination of our most popular entree, Chicken Fillet, Pork Chop, Palomilla Steak, served with White Rice, Black Beans and Sweet Plantains.
A Breaded palomilla steak with a covering of a tasty Creole sauce, topped with fresh ham and melted mozzarella cheese.
Juicy Skirt strips perfectly marinated in bell peppers and onions.
A breaded palomilla steak fried and topped with chopped onions.
A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce. Chimichurri: Chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, dash of salt and Spanish olive oil.
Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A Cuban Tradition!
Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.
Fish Fillet lightly breaded in flour either fried or grilled.
Filete de Pescado y Camarones al Ajillo
Enchilados o en Salsa Verde Fish Fillet and Shrimp topped with a choice of scampi, Creole or Green sauce.
Spanish Seafood Combo, includes Lobster, Clams, Mussels, Scallops, Shrimp and Fish Fillet in Scampi, Creole or Green Sauce.
Pargo Entero Frito
Fried Whole Red Snapper.
Clams, Mussels, Scallops and Fish on a bed of Yellow Rice.
Garlic or Creole Shrimp
Enchilados o al Ajillo Shrimp sauteed in olive oil, garlic, wine, bell peppers and onions or in a Creole Sauce.
Filete de Cherna a la Mariquita
Grouper Fillet encrusted with plantain breading.
Paella Valenciana (PARA DOS)
A seafood combination with Yellow Rice and sweet Plantains, (serves 2, minimum One Hour preparation time).
Cuban hot spot in Hollywood, guaranteeing customers authentic Cuban dishes and the friendliest service in town. Today with many more restaurants, the family continues to offer the same quality service, food and atmosphere that attracted locals for the past twenty years.