Today's Peruvian cuisine is the wonderful result of many cultures that have been emigrating to Peru from all over the world since 1942. Through centuries our cuisines has been improving and enriching itself giving birth to what it has become; pleasing even the most exquisite customers. With the arrival of the Spaniards to Peru, their cuisine mixed with the new world's food and spices. Spaniard discovered potatoes, tomatoes, corn, hot pepper, vanilla, peanuts, olluco and many other known and eaten today worldwide.