fresh corn sopes served with your choice of meat" ground beef, chicken beef or pork.
Chile Colorado
diced lean tender beef, cooked in a ild red chile sauce.
Enchiladas Rojas
enchiladas in a mild red sauce.
Enchiladas Verdes
enchiladas in a mild green sauce.
Bisteck Ranchero
fresh steak sauteed with tomatoes, onions, pasill pepper and special sauce.
Flautas (3)
choice of beef or chicken flautas. flautas are tighty rolled corn tortillas with your choice of meat. deep fried and topped with sour cream and guacamole.
Fajitas
strips of grilled steak or chicken cooked with onions and bell peppers.
Costillas De Puerco
pork ribs served with fresh cactus and colorado sauce.
Chimichanga
a deep fried burrito with your choice of beef, chicken or pork. garnished with lettuce, guacamole and sour cream.
Milanesa Mexicana
a delicious breaded steak, server with french fries and slice of avocado.
Carne Asada
tender grilled steak cooked with green onions.
Mole Poblano
Chile Verde
tender diced pork and fresh tomatoes simmered in a mild green sauce.
Seafood
Sopa De Pescado
fresh fish soup.
Filete Ranchero
grilled fresh filet.
Filete Empanizado
breaded fresh filed with onions and tomatoes.
Sopa De Camaron
fresh shrimp soup.
Camarones A La Plancha
grilled jumbo prawns in butter.
Pescado Al Mojo De Ajo
deep fried mojarra fish then sauteed with garlic sauce.
Camarones Sinaloense
jumbo prawns wrapped in bacon along with jack cheese.
Sopa De 7 Mares
7 seas soup, crab, shrimp, fish, calamary, sea snails & white clams.
Mariscada
combinacion de shrimp, breaded filet and shrimp ceviche.
Coctel De Camaron Y Pulpo
fesh shrimp and octopus, tomatoes, cucumbers and cilantro.
Camarones Las Muchachas
jumbo prawns, onions, monterrey cheese and cream.
Camarones Aguachile
jumbo prawns cooked in lemon juice, onions, cucumbers and hot chile.
"Las Muchachas Restaurant" place is a warm and inviting eatery is reminiscent of Mexico Cities restaurants of the early 1900’s, decorated with classic Spanish paintings, filled with energy. The restaurant features classic Mexican cuisine, blending rich flavors, textures and traditions from ancient Aztec and Mayan foods like chiles and corn with the unique blending of Spanish influences.