Empanadas de pollo. Stuffed with juicy chicken fried and topped with green or red salsa, lettuce and cheese. Choose a salsa: Green Salsa, Red Salsa.
Red Wine Mushrooms
$7.25
Champinones al tinto. Slice mushrooms in a butter red wine garlic sauce.
Mexican Traditional Breakfast
Enfrijoladas
$9.00
Corn tortilla, homemade beans sauce, melted with oaxaca cheese tomatoes and cilantro.
Enfrijoladas al Chipotle
$9.00
Corn tortilla, homemade beans sauce, melted with oaxaca cheese tomatoes and cilantro.
Salads
House Salad
$9.95
Lettuce, carrots, and onions.
Lime Shrimp Avocado Salad
$12.95
Grilled seasoned shrimp, avocado, spring mix, pico de gallo, fresh squeezed lime juice.
Brunch
Burrito Abuelita
$10.99
Scrambled eggs, roasted bell pepper mixture, onions, chipotle cream, refried black beans. Oaxaca cheese, served with a side of chilaquiles. Add ham, bacon or chorizo. Would you like to add extra?: Add Ham, Add Bacon, Add Chorizo.
Omelets de Lupita
$10.99
Roasted veggies, chorizo. Oaxaca cheese and topped with your choice of tomatillo green salsa, ranchero red salsa or homemade poblano salsa. Choose a salsa: Tomatillo Green Salsa, Ranchero Red Salsa, Homemade Poblano Salsa.
Seafood
Camarones a la Diabla
$14.99
Juicy large shrimps covered in bright red chile pepper sauce. Gluten free, low-carb, paleo.
Camarones Culichi
$14.99
Shrimps cooked with cream and poblano chili sauce. Low carb.