Fresh avocadoes mixed with tomatoes, cilantro, onions, and freshly squeezed lime juice
Shrimp Ceviche
$11.55
Farmed raised shrimp cooked in lime juice mixed with tomatoes, onions, cilantro, and garnished with avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses
Ay Chihuahua
Burrito (El Tejano)
$9.45
Flour tortilla stuffed with Mexican rice, black beans, mixed vegetables, shredded lettuce, pico de gallo, chihuahua cheese, and sour cream. Served with a side of guacamole and topped with homemade tomato sauce.
Fajita (El Vaquero)
$15.22
Choice of: grilled chicken, carnitas, seitan, chorizo, and mushrooms.
Main Course (Platos Fuertes)
Enchiladas de Mole
$19.90
Corn tortillas stuffed with shredded chicken. Topped with onions, cotija cheese, and sour cream. Served with Mexican rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses
Arroz con Pollo
$18.90
Saffron rice cooked with green and red peppers, chorizo, chicken, olives, and garnished with avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses
Soups & Salads (Sopa & Ensaladas)
House Salad
$7.35
Mixed greens served with cherry tomatoes, cucumbers, red onions, avocadoes, and cilantro dressing.
Caesar Salad
$7.35
This traditional salad is a Tijuana original and Mexican staple.
Tacos
Heart Attack Tacos (3 Pcs)
$14.70
Three tacos mixed with chicken, chorizo, and saudero. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses
Cancun Tacos
$12.30
Farmed raised tilapia. Topped with chipotle mayonnaise and jicama slaw cilantro. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses