Cazuela's is owned by Francisco Saenz and his mother Rosa Maria Saenz. We make all the food from scratch, by hand. Everything served here, from the corn tortillas to the tamales is homemade. It's amazing with so many places serving what sounds like identical dishes, that each plate is capable of producing it's own flavor - but thats the way it is here at Cazuela's, a slang word for "pots and pans".
Cazuela's is open every day. We serve Menudo and Posole everyday, and daily specials like Chicken Fried Steak and Eggs, Pancakes and Ribeye Steak and Eggs. We also serve a Full Menu of Breakfast, Lunch and Dinner all day.
Cazuela's is a busy and friendly restaurant and serves the best Authenic Mexican food in the Area, don't forget about our Wonderful Mexican Seafood.