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Las Brisas Restaurant
132 N Pacific Ave
San Pedro, CA 90731
Uber
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Main Menu
Comienzos
Guacamole Estilo Mexico
avocado, cilantro, serrano chile, red onion, tomato, cotija cheese and fresh lime juice with tostaditas.
Coctel De Camarones
mexican shrimp with tequila cocktail sauce.
Coctel De Camarones
with large prawns.
Coctel De Mariscos
mexican shrimp, lobster medallions and crab with tequila cocktail sauce.
Camarones Al Ajillo
scampi-style prawns, sauteed, with beans, corn and chiles.
Ceviche De Pescado
chunks of sea bass marinated in tangy lime-orange juice with mango, tomatoes, chiles, onions and cilantro.
Calamar Con Limon Y Ajo
lightly battered squid, deep fried and sauteed with garlic lemon butter sauce, tomato and guajillo chiles.
Pastelillos De Jaiba
two crab and sea scallop cakes, papaya-cucumber slaw, mango salsa and baby greens.
Picadillo De Atun
chopped rare ahi, roasted pepitas, papaya-cucumber slaw, lime chile de arbol dip and tostaditas.
Las Brisas Martini Especiales
Las Brisas Specialty Martinis Are Made With 100% Organic Rain Vodka.
Sour Apple
100% organic rain vodka and sour apple schnapps.
Raindrop Cosmopolitan
100% organic rain vodka, a splash of cointreau and cranberry juice.
Lemon Drop
100% organic rain vodka, fresh squeezed lemon juice and a sugared rim.
Blue Martini
100% organic rain vodka, hypnotiq liqueur, fresh squeezed lemon juice and a sugared rim.
Pineapple Martini
100% organic rain vodka and tropical pineapple liqueur.
Razzberry Martini
100% organic rain vodka and razzmatazz raspberry liqueur.
Sopas
Sopa Del Dia
our chef's daily creation.
Sopa De Frijol Negro
as featured in gourmet magazine. a smooth puree of black beans, bacon and spices. served table-side with condiments.
Gazpacho
a chilled blend of fresh vegetables with tomato sorbet, avocado and cucumbers.
Ensaladas
Ensalada Las Brisas
mixed baby greens, julienne mangos, red onion, cherry tomatoes, crab leg meat and fresh herb vinaigrette.
Ensalada Cesar
chopped heart of romaine, garlic croutons and freshly grated parmesan cheese.
Ensalada De Primavera
spring greens, caramelized walnuts, pear, cranberries, feta cheese, cherry tomatoes and citrus-ginger vinaigrette.
Favoritos De Mexico
Caleta
a seafood enchilada with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.
La Condesa
choice of two seafood, shredded beef, chicken or cheese enchiladas with beans, mexican-style rice and avocado relish.
Playa Azul
a beef or chicken tamale with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.
La Marquesa
a beef or chicken tamale with a seafood enchilada, beans and mexican-style rice.
El Topolobampo
today's fresh fish with a seafood enchilada, vegetables and mexican-style rice.
La Asada
angus new york steak, butterflied and grilled, with a chicken enchilada, beans, guacamole and pico de gallo.
Huachinango Veracruzana
filet of red snapper, lightly breaded, sauteed and filled with shrimp in spicy veracruz tomato sauce with vegetables and mexican-style rice.
Calamar Al Mojo De Ajo
sauteed calamari medallions with bell peppers, capers, and tomatoes in a creamy garlic-butter sauce. vegetables and mexican-style rice.
Playa Del Sole
filet of sole, layered, topped with king crab meat., tomatoes and avocado slices. served with a roasted capers-lemon butter sauce, vegetables and mexican-style rice.
Camarones Tampiquenos
prawns sauteed in spicy chardonnay-garlic butter sauce with wild mushrooms. vegetables and mexican-style rice.
Especialidades
Pollo Ala Yucatan
broiled, marinated chicken breast, topped with roasted capers, tomatoes, avocados and queso fresco. served with a yucatan roasted salsa, horseradish mashed potatoes and vegetables.
Ahi Quemada
charred rare ahi with horseradish mashed potatoes, vegetables, caramelized onions, mango salsa and tamarindo vinaigrette.
Pasta De Mariscos
prawns, large scallops, crab, green mussels and salmon sauteed with spicy tomato sauce, angel hair pasta and vegetables.
Tostones De Ternera
veal medallions and herb breaded tomato slices, topped with a hint of chile de arbol. served with a cognac chanterelle mushroom sauce, horseradish mashed potatoes and vegetables
Filete De Res
angus filet mignon, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.
Bistec Nueva York
angus new york steak, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.
Mero Con Tomatillo
halibut, sauteed, with roasted tomatillo sauce, garlic roasted potatoes, vegetables and tomato-caper salsa.
Salmon A La Parrilla
salmon grilled with fried leeks, horseradish mashed potatoes, vegetables and asparagus-chile sauce.
Mariscos En Banderilla
prawns, lobster, swordfish and vegetables grilled on a skewer over wild rice with caper-butter sauce.
Frutas Del Mar
broiled baked lobster and sauteed large sea scallops, prawns, crab and fresh fish, served with a tomato garlic sauce, white rice and vegetables.
Robalo Ala Cozumel
sea bass, broiled, glazed with a chile paste, cozumel style. served with a lime papaya vinaigrette, horseradish mashed potatoes and vegetables.
Las Brisas Bebidas Especiales
Las Brisas Specialty Margaritas Are Made With Sauza Hornitos 100% Blue Agave Tequila, And Are Named After Laguna's Famous Beaches.
Main Beach Margarita
the local's favorite. sauza hornitos, triple sec, grand marnier, lime and cranberry juice.
Crystal Cove Margarita
secluded paradise. sauza hornitos, triple sec, amaretto and lime.
Thousand Steps Margarita
the secret spot! sauza hornitos, triple sec, lime and orange juice.
Diver's Cove Margarita
the cure for nitrogen narcosis. sauza hornitos, blue curacao, grand marnier, lime and pineapple juice.
Emerald Bay Margarita
breathtaking! sauza hornitos, midori and lime.
Brisas Mary
our spicy version of the original with absolut peppar vodka, tomato juice and spices.
Brisas Cooler
a cool revitalizing mixture of bacardi limon rum, midori, guava nectar and lime.
Brisas Colada
a smooth, creamy blend of rums, coconut, pineapple and cream.
Dessert Menu - Postres
Chocolate Mousse
served in an almond florentine shell with coffee liqueur and creme anglaise sauce.
Chocolate Strawberries
three large stem berries dipped in chocolate and laced with orange liqueur.
Berry Tostada
fresh berries in an almond florentine shell with vanilla ice cream and fruit liqueur. strawberries , raspberries , mixed berries
Creme Brulee
topped with caramelized sugar and served with mixed berries.
Profiteroles
three puff pastries filled with chocolate mousse, dipped in dark chocolate and sprinkled with almonds. served with vanilla ice cream.
Cheesecake
creme brulee
Chocolate Mousse Cake
homemade with chocolate mousse, dark chocolate icing and creme anglaise sauce.
Coconut Flan
the chefs specialty! served with fresh berries.
Haagen-daz (two Scoops)
vanilla ice cream , fruit sorbet