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L'Artusi
228 W 10th St
New York, NY 10014
Uber
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Dinner Menu
Crudo
Escolar
$14.00
avocado, basil, chilies
Fluke Ceviche
$15.00
pineapple, chilies, lime, mint
Dayboat Scallops
$15.00
sea salt, olive oil, lemon espelette
Hamachi Tartare
$16.00
lemon, chives, ginger
Beef Carpaccio
$15.00
rye crisps, horseradish crema
Verdura
Roasted Beets
$12.00
watercress, yogurt, pistachio
Chicories
$13.00
parmesan, lemon, anchovy dressing
Butter Lettuce
$13.00
lemon crema, gorgonzola, olives, hazelnut
Spring Salad
$13.00
feta, walnuts, yogurt dressing
Roasted Mushrooms
$17.00
pancetta, fried egg, ricotta salata
Pasta
Spaghetti
$17.00
garlic, parmesan, chilies
Garganelli
$17.00
mushroom ragu, ricotta salata
Bucatini
$17.00
tomato, pancetta, pecorino
Potato Gnocchi
$18.00
lamb ragu, tomato, parmesan
Orechiette
$18.00
sausage, salumi, pecorino
Pesce
Charred Octopus
$18.00
potatoes, chilies, olives, pancetta
Branzino
$20.00
roasted lemon, olives, honey
Tilefish
$30.00
artichoke, lemon, mint, watercress
Atlantic Halibut
$30.00
clams, fregola, chorizo, lemon
Carne
Sweetbreads A La Plancha
$16.00
lemon, capers, olives, currants
Roasted Quail
$16.00
romesco sauce, cucumber, red onion, mint
Roasted Chicken
$22.00
hen of the woods
Pork Chop
$26.00
spring onions, pancetta
Hanger Steak
$26.00
crispy potatoes, salsa bianco
Dolci
Olive Oil Cake
$10.00
raisin marmellata, vin santo, creme fraiche mousse
Hazelnut Chocolate Torta
$10.00
praline crunch, salted caramel gelato
Assorted Gelati And Sorbeti
$10.00
choice of three: chocolate, torrone, sour cream, strawberry, passionfruit, lemon - mint
Bittersweet Chocolate Budino
$10.00
vanilla cream, chocolate - honey crisp
Rhubarb Tiramisu
$10.00
rhubarb compote, brachetto syrup, mascarpone mousse, crushed amaretti
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General Info
About Us
Opened in December of 2008, L'Artusi is the next step from the team that brought dell'anima to the West Village. Chef/Partner Gabriel Thompson and Beverage Director/Partner Joe Campanale share their expertise in Italian Epicurean Hospitality on a larger stage. Our 110 seat restaurant, designed by Brooke Maples, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef's counter over-looking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.