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L'Arte del Gelato
75 9th Ave
New York, NY 10011
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Main Menu
Gusti
Amaretto
Ingredients: Milk, Nuts
Arachidi (Peanut Butter)
Ingredients: Milk, Nuts
Biscotti (Cookies)
Ingredients: Milk, Eggs, Gluten
Budino di Riso (Rice Pudding)
Ingredients: Milk
Butterscotch
Ingredients: Milk
Caffé (Coffee)
Ingredients: Milk
Cannella (Cinnamon)
Ingredients: Milk, Eggs
Caramello (Caramel)
Ingredients: Milk
Cassata Siciliana (Fresh Ricotta)
Ingredients: Milk
Castagna (Chestnut, Oct & Nov)
Ingredients: Milk, Nuts
Ciocco Peperoncino (Chocolate with Cayenne Pepper)
Ingredients: Milk
Ciocco Rhum (Chocolate with Rum)
Ingredients: Milk
Cioccolato (Chocolate)
Ingredients: Milk
Cocco (Coconut)
Ingredients: Milk
Dolce di Latte (Dulce de Leche)
Ingredients: Milk
Gianduia (Chocolate with Hazelnut)
Ingredients: Milk, Nuts
Liquirizia (Licorice)
Ingredients: Milk
Mascarpone
Ingredients: Milk
Menta Cioccolato (Mint with Chocolate Pieces)
Ingredients: Milk
Mokaccino (Coffee and Chocolate)
Ingredients: Milk
Nocciola delle Langhe (Hazelnut from Langhe)
Ingredients: Milk, Nuts
Nutella
Ingredients: Milk, Nuts, Gluten
Olio d'Oliva Extra Vergine (Extra Virgin Olive Oil)
Ingredients: Milk
Panna Cotta (Fior di Latte with Caramel)
Ingredients: Milk
Pistacchio di Bronte (Pistachio of Bronte)
Ingredients: Milk, Nuts
Stracciatella (Fior di Latte with Chocolate Pieces)
Ingredients: Milk
Té Verde (Green Tea)
Ingredients: Milk
Tiramisù
Ingredients: Milk, Eggs,
Torrone di Cremona (Nougat from Cremona)
Ingredients: Milk, Eggs, Nuts, Gluten
Torta di Natale (Eggnog Chocolate Milk and Sponge Cake)
Ingredients: Milk, Eggs, Gluten
Vaniglia del Madagascar (Vanilla from Madagascar)
Ingredients: Milk, Eggs
Yogurt ai Frutti di Bosco (Yogurt with Mixed Berries Sauce)
Ingredients: Milk
Zabaione
Ingredients: Milk, Eggs
Zenzero (Ginger)
Ingredients: Milk
Zucca (Pumpkin, October – December)
Ingredients: Milk, Eggs
Zuppa Inglese (Eggnog)
Ingredients: Milk
Gelati Alla Frutta
Amarena Variegato (Fior di Latte with Sour Cherries)
Ingredients: Milk
Banana
Ingredients: Milk
Ciocco Arancia (Chocolate with Orange)
Ingredients: Milk
Ciocco Lampone (Chocolate with Raspberry)
Ingredients: Milk
Fior di Fragola (Strawberry)
Ingredients: Milk
Fico (Fig) Aug. & Sept.
Ingredients: Milk
Zuppa Inglese (Eggnog)
Ingredients: Milk
Sorbetti
For those who love fruit, there is nothing more refreshing in the summer than a good sorbetto. If I had to find a type of gelato to most represent our Italian tradition, it would certainly be the sorbetto. It derives from the "icy sweetened waters" of many centuries ago. It was instinctive for each population in contact with the snow to practice mixing it with sweet juices and fruit or simply to use it as refreshment. Several sources affirm the skills attained by the Greeks and the Romans in the art of collecting and preserving the snow. For those who love fruit, there is nothing more refreshing in the summer than a good sorbetto. If I had to find a type of gelato to most represent our Italian tradition, it would certainly be the sorbetto. It derives from the "icy sweetened waters" of many centuries ago. It was instinctive for each population in contact with the snow to practice mixing it with sweet juices and fruit or simply to use it as refreshment. Several sources affirm the skills attained by the Greeks and the Romans in the art of collecting and preserving the snow
Ananas (Pineapple, May & Aug)
Cioccolato Fondente (Dark Chocolate)
Fragola (Strawberry)
Frutti di Bosco (Mixed Berries)
Frutto della Passione (Passion Fruit)
Kiwi
Limone (Lemon)
Limone Arancia (Lemon and Orange)
Mango (May & Aug)
Mela Verde (Green Apple)
Melone di Stagione (Seasonal Melon, May & Aug)
Pera Williams (Williams Pear)
Pesca (Peach, July & Sept)
Pompelmo Campari (Grapefruit with Campari)
Uva (Grape)
Other Freats
Affogato al Caffè
Vanilla Gelato with espresso and whipped cream
Affogato all'Arancia
Lemon Sorbetto with freshly squeezed orange juice and a hint of Campari
Affogato alla Cioccolata Calda
Mascarpone Gelato with hot Italian Chocolate and whipped cream
Brioche Homemade
Traditional Sicilian brioches with Gelato.
Main
Gelato vs. Ice Cream
Well, I might be biased…. but instead, I will surprise you again because I want to say a few words in favor of ice-cream, whose modern version can be traced back to about a century ago, with the invention of the first machine operated freezers. Indeed, thanks to the scientific and industrial research that occurred in the USA, we came to understand many concepts related to the production dynamics of ice cream. Some of this knowledge confirmed what our Italian masters of the past already knew, but some has given a considerable boost to the improvement of our traditional gelato. What we do in our gelato parlors is to combine tradition and scientific advanced research, while maintaining the tastes and values with which we have grown up: the naturalness of the ingredients, respect for the consumer, and good hygiene. But why did I choose to make gelato instead of ice cream? Well I will be honest; I am grateful for the contributions that ice cream has given the industry, but I like gelato more. Furthermore, I am not talking about mere nostalgia. Gelato usually has a more robust flavor, less fat and less air inside it. In ice cream, half of its volume could be formed only by air, while a gelato could contain only a quarter of it. In short, a liter of ice cream could weigh only 500g! Numbers are immediately translated into taste, which is the most convincing proof of my decision. The evolution is always a question of point of view and not everything that is called progress is positive - this is true in all fields
Flavor of the Month
Strawberry Sorbetto Spring is finally here, together with our lust of fresh fruit: strawberries, peaches, mixed berries and more. For the month of May, L’Arte del Gelato, offers you a light and refreshing flavor: Strawberry Sorbetto. Strawbeey is an ancient ingredient, known since the ancient Rome when, thanks to its sweet perfume, it was called “fragrans”, that means “fragrance”. Prepared without milk or gluten, Strawberry Sorbetto is a delicious treat made of fresh strawberries, and it is an ideal dessert for your springy dinners