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Larkburger
105 Edwards Village Blvd
Edwards, CO 81632
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Main Menu
Salads & Sides
Truffle & Parmesan Fries
$2.95
hand-cut fries tossed with grated
parmesan, italian parsley and truffle oil
French Fries
$1.95
hand-cut russet potatoes
Soy Beans
$2.50
in the pod, tossed with sea salt
Larkburger Red Chili
$5.75
black angus beef with hominy
and cilantro
Field Green Salad
organic greens with garden vegetables
with house-made tamari ginger, ranch
or truffle ranch dressing
- $3.75
- $5.75
- Add Seared Tuna $4.00
Burgers
All Burgers Are Made With Tomatoes,
Leaf Lettuce, Sliced Onions And Our
House-made Sauce. Any Burger May
Be Wrapped In Lettuce Instead Of A Bun.add Tillamook Cheddar $0.50, Substitute Gluten-free Bun $1.00
Larkburger
$5.95
1/3 lb black angus
Little Lark
$3.50
half size larkburger
Truffle Burger
$6.95
larkburger with truffle aioli
Turkey Burger
$6.25
1/3 lb all-natural turkey
Little Turkey
$3.75
half size turkey burger
Tuna Burger
$7.50
wasabi-ginger sauce and cilantro
Amy Burger
$6.50
vegetarian roasted portabella
mushroom with griddled onions
Grilled Cheese
$4.50
tillamook cheddar with lettuce
tomato and onion
Kids Meal
$5.95
little lark, little turkey or grilled cheese
(sauce, no veggies), with fries and fountain
drink, horizontm milk, or juice
Browse Nearby
General Info
Cuisine
Hamburgers
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
In 1999, the “Larkburger” was first featured on the menu at renowned chef Thomas Salamunovich’s fine dining Larkspur Restaurant in Vail, Colorado. Overwhelmed by many years of popular response to the “Larkburger,” Thomas recognized that a perfectly prepared, all-natural gourmet burger would be appreciated beyond Vail – so in 2006, Larkburger, the restaurant, was born. A quick-casual eatery seemed just the right format to serve this all-American favorite, but with the hallmarks of a fine dining chef committed to natural, impeccably chosen ingredients and a love of truffles.