A crispy flour tortilla bowl filled with beans, beef or chicken, cheese, romaine lettuce, cucumbers, carrots, green olives, radishes, guacamole and sour cream.
8 oz. sirloin steak, grilled with red onions, tomatoes, red and yellow peppers. Served with rice and beans. Includes tortillas and your choice of soup or salad.
Norteno Chef's Special
12 oz. top sirloin steak with red onions, yellow bell peppers, asparagus, tomatoes and a chicken verde enchilada. Served with beans and queso fresco. Includes tortillas and your choice of soup or salad.