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The Larchmont
5750 Melrose Ave
Los Angeles, CA 90038
Uber
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Brunch
Thanksgiving Day Menu
Brunch Cocktails
Wine List
Sunday Supper
Beer Menu
Lunch
Lunch Cocktails
Dinner
Dinner Cocktails
Dine La Restaurant Week
Brunch
Main
Build Your Own Omelet
$14.00
potato hash / arugula / French ham / smoked salmon / chicken / bacon / broccolini / tomato / maitake mushroom / red pepper / red onion / avocado / chives / cheddar / feta / gruyere / homemade tomato sauce
Veggie Omelet
$14.00
brie / maitake / chives / homemade tomato sauce / arugula / potato hash / toast
Croque Madame
$15.00
french country ham & toast / béchamel / gruyere / sunny side egg / arugula
Benedict
$17.00
sliced avocado / bibb lettuce / brioche / hollandaise / potato hash
- Choice of Bacon, Smoked Salmon, or Crab Cake Add
- $2.00
Larchmont Cobb Salad
$16.00
applewood smoked bacon / avocado / soft boiled egg / roasted chicken / fourme d'ambert cheese / pommery mustard vinaigrette
Classic
$12.00
2 eggs any style / bacon / potato hash / toast
Flat Iron Steak & Eggs
$25.00
2 eggs any style / au jus / arugula / potato hash
Brioche French Toast
$12.00
smoked almond & chocolate toffee / strawberry / chocolate sauce
Flapjacks
$12.00
blueberry / peanut brittle / anglaise / whip cream / maple syrup
Avocado Tartine
$14.00
fried egg / tomato salad / fresno chili / toast / arugula
Smoked Salmon Tartine
$16.00
whipped cream cheese / roe / caper brined onion & jalapeno / avocado / cucumber / arugula
Grass Fed Burger
aioli / slow roasted tomato / buttered onions / gruyere / frisee / brioche
- $16.00
- Add House Made Bacon $18.00
- Add Fried Egg $19.00
Oatmeal
$10.00
walnuts / berries
Croissant
$6.00
chocolate / jam
Bacon
$6.00Caprese
$9.00
burrata /tomato / basil / balsamic / oil
2 Eggs any Style
$4.00Toast
$4.00
house butter / jam
Macerated Market Fruit
$7.00
yuzu / candied ginger
Dinner
Cider Braised Turkey Leg Rolled
with prosciutto & whipped robiola
Pastrami Brined Turkey Breast
calvados gravy
Prime Rib Roast
horseradish / au jus
Fennel Crusted Salmon Poached In Vadouvan Bouillon
baby heirloom tomatoes
Veggies
Cranberry Orange Marmalade
Wild Mushroom & Leek Stuffing
giblets / apple & sage turkey sausage
Kale & Farro Salad
pears / sunflower seeds / currants /midnight moon goat cheese
Mashed Yukon Gold Potatoes
porcini glace
Haricot Verts
bacon bits / shallot rings
Candied Yams
fall spiced toasted marshmallow
Roasted Brussels Sprouts
smoked chestnuts / caramelized onions / maple vinaigrette
Cocktails
Banana Old Fashioned
$12.00
apple infused whiskey - banana liqueur lemon & orange twists - walnut
Chamomile Collins
$12.00
chamomile infused vodka - lemon - soda
Turmeric Bloody Mary
$13.00
turmeric vodka - organic tomato - fresh lemon secret spices celery - carrot juice explosion of vegetable garnish
Aperol Spritz
$12.00
aperol - prosecco - soda
Lichi Cosmo
$12.00
vodka - lichi - jax coconut water
Mexican Tourist
$13.00
tequila - splash of mezcal - fresh lime juice pineapple - orgeat - jalapeno
Rain Flower
$13.00
gin - muddled thai basil & red grape - elder flowe
The Larchmont Pimm's Cup
$13.00
pimm's liqueur - orange - cucumber - mint natural fever tree ginger beer
Tequila in the Garden
$14.00
tequila - agave tequila - fresh arugula - lime cucumber - white peppercorn
Bottomless Mimosa
$15.00Bubbles
Giavi, 100% Glera Prosecco Brut, Italy, 2015
- $11.00
- $42.00
Anna de Codorniu, Rose Brut Cava, Spain
- $11.00
- $42.00
Rosé
A Cote, Pinot Noir Rose, Santa Barbara, 2014
- $12.00
- $52.00
Graef, Rose of Syrah, Lake County, 2013
- $11.00
- $42.00
White
Ernesto Picollo, Cortese, Gavi, 2014
- $9.00
- $38.00
Boundary Breaks, Riesling, Finger Lakes, 2012
- $15.00
- $64.00
Esporao, Verdelho, Portugal, 2014
- $12.00
- $52.00
White Haven, Sauvignon Blanc, New Zealand, 2015
- $12.00
- $52.00
Cordon, Sauvignon Blanc, Santa Barbara, 2015
- $13.00
- $56.00
Regis Jouan, Sancerre, France, 2014
- $14.00
- $60.00
Jaffurs, Bien Nacido Vineyard, Viognier, Santa Barbara, 2014
- $17.00
- $73.00
Inception, Chardonnay, Santa Barbara, 2013
- $13.00
- $56.00
Bread & Butter, Chardonnay, Napa, 2013
- $12.00
- $52.00
Red
Lambrusco di Modena Secco, Sparkling Red, Italy, 2013
- $14.00
- $60.00
Cordon, Pinot Noir, Sta. Rita Hills, 2014
- $18.00
- $77.00
Langoureau, Bourgogne, France, 2013
- $15.00
- $64.00
Alias, Merlot blend, Napa, 2013
- $9.00
- $38.00
Inception, Pinot Noir, Santa Barbara, 2012
- $15.00
- $64.00
Cole Bailey, "Sesquipedalian" Cabernet Sauvignon, Mendocino, 2007
- $16.00
- $69.00
Z. Alexander Brown, "Uncaged" Cabernet Sauvignon, North Coast Nappa, 2013
- $15.00
- $64.00
Testarossa, Pinot Noir, Santa Lucia Highlands, 2013
- $20.00
- $86.00
Bubbles
Louis Roederer, "Cristal", Remis France, 2006
$400.00Pascal Doquet, Champagne, Blanc de Blancs, France 2010
$125.00Raventos i Blanc Rose Brut, Conca del Riu Anoia, Spain 2013 (375ml)
$45.00Whites
Barone Fini, Pinot Grigio, Italy, 2014
$40.00Donatiello, Chardonnay, Russian River, 2013
$70.00Esporao, Antao Vaz Reserva, 2013
$70.00Flowers, Camp Meeting Ridge, Chardonnay, Sonoma, 2012
$155.00Pinot Noir
Seville Estate, "the Barber" Pinot Noir, Yarra Valley Australia, 2013
$64.00Belle Glos, Telephone & Clark, Pinot Noir, Santa Maria Valley, 2013
$90.00Inception, Pinot Noir, Sta. Rita Hills, 2012
$150.00Tyler, Bentrock Vineyard, Pinot Noir, Santa Rita Hills, 2012
$75.00Cabernet Sauvignon
Kiona, Cabernet Sauvignon, Washington State, 2013
$70.00Charles Krug, Cabernet Sauvignon, Napa Valley, 201
$62.00Earthquake, Cabernet Sauvignon, Lodi, 2013
$65.00Hess, Cabernet Sauvignon Reserve, Lake County, 2013
$70.00Big Reds
Pleiades, Old Vines Blend, Sebastopol, 2015
$80.00Pierazzuoli, Gioveto, "Supertuscan" Toscana Centrale, 2010
$90.00Pierazzuoli, Chianti, Montalbano, 2013
$65.00Esporao, Aragonez Reserva, Portugal, 2012
$95.00Fattoria Moretto, Red Vino Frizzante Secco, Italy, 2011
$90.00Chateau Thivin, Cote de Brouilly, France, 2013
$65.00Emmolo, By Caymus, Merlot, Napa Valley, 2012
$90.00Morgon, "Vieilles Vignes" Jean-Paul Chevenet, France, 2013
$90.00Joseph Carr, Cabernet Sauvignon, Coombsville, 2012
$70.00Il Paradiso, Rosso Di Montalcino, Italy, 2012
$80.00Chateau Loudenne, Médoc Cru Bourgeois, France, 2011
$82.00Tayson Pierce, Cuvee Rothschild, Cabernet Sauvignon, Napa, 2009
$120.00Caymus, 40th Anniversary, Cabernet Sauvignon, Napa, 2012 (1000 ml)
$155.00Chateau Gombaude Guillot, Pommerol, Bordeaux, France, 2006
$160.00Main
C & C Board
$19.00
crumbled almond / currant / golden raisin / crostini. Choose 6 Cheeses or Charcuterie: midnight moon / fourme d'ambert / cheddar / blue cheese / parmesan / creamy goat cheese / brie / gruyere / prosciutto / sopressata
Lamb Meatballs
$10.00
marinara
Bruschetta
baguette / balsamic tomato / buratta / micro basil
- $10.00
- Add Prosciutto $15.00
Warm Provencal Olives
$9.00
tomato conserva
Kale
$13.00
parmigiano reggiano / farro / granny smith apple / pistachio / orange / yuzu
Butter Lettuce
$13.00
midnight moon / giardiniera / hazelnut / quinoa / radish / mustard dressing
Hamachi Crudo
$16.00
avocado / crispy quinoa / blood orange & meyer lemon / calabrian chili oil
Charred Spanish Octopus
$16.00
nduja sausage / peas / tomato / potato / fennel
Tartare
$16.00
mango / onion / tomato / guacamole / cucumber / cilantro / green olive oil / hot sauce house made chips: taro / wonton / potato
The Burger
aioli / slow roasted tomato / buttered onions / gruyere / frisee / brioche
- $16.00
- Add Pork Belly Pastrami $18.00
Market Fish
$29.00
manilla clams / aji amarillo potato mousseline / turnip & leek / charred lemon / tapenade
Chicken under a Brick
$26.00
garlic salsa verde / cannellini beans / mirepoix / kale / roasted tomato
Risotto
maitake / parmesan / garlic / shallots / broccolini / tomato
- $19.00
- Add 2 Bacon Wrapped Scallops $29.00
Steak Frites
prime flat iron steak / béarnaise butter / rocket arugula / bordelaise sauce
- $27.00
- $48.00
Moroccan Spiced Lamb Shoulder
$28.00
spigarello / parsnip / maitake / charmoula
Broccolini
$9.00
garlic
Roasted Brussels Sprouts
$10.00
leek / pear / crispy quinoa / feta
Cauliflower Vadouvan
$10.00
peas / mint / preserved lemon / veloute
House Cut Frites
$6.00Non-Alcoholic
Fresh Housemade, Old Fashioned Soda
$7.00Orange-Pineapple
Lemon-Lime Cran-Orange-Grapefruit
Mint-Orgeat
Fever Tree Ginger Beer
$5.00Jax Coco
$6.00
100% pure coconut water, 250ml
Bitburger Drive
$6.00
n/a beer, germany
Curiosity Cola
$6.00
natural cola
Domestic Beer
$7
Kolschella,kolsch Style Ale, CA
Victory, Pilsner, CA
Eel River, Blonde, CA
White Rascal, White Ale, CA
Lightning, "Thunderweizen Ale", CA
Absolution, "Angel's Demise" IPA, CA
Absolution, "Cardinal Sin" Red Ale, CA
Main
The Burger / Turkey or Grass Fed Beef Patty
$18.00
aioli / slow roasted tomato / buttered onion / gruyere / frisee / brioche / fries
- Add to Any Burger: House Made Bacon
- $2.00
- Add to Any Burger: Avocado
- $1.00
- Add to Any Burger: Egg
- $1.00
Soup of the Day
$9.00Warm Provencal Olives
$9.00
garlic / tomato conserva
Bruschetta
$10.00
baguette / balsamic tomato / buratta / micro basil
- Add Prosciutto
- $5.00
Larchmont Cobb
$16.00
applewood smoked bacon / avocado / soft boiled egg / roasted chicken fourme d'ambert cheese / pommery mustard vinaigrette
Butter Lettuce
$13.00
midnight moon / giardiniera / hazelnut / quinoa / radish / mustard dressing
- Add Chicken
- $6.00
Kale
$13.00
parmigiano reggiano / farro / granny smith apple / pistachio / orange / yuzu
Mac & Cheese
$12.00
macaroni / white and yellow cheddar / parmesan
- Add Bacon
- $2.00
Hamachi Poke
$17.00
yuzu / scallion / blood orange / avocado / jalapeno / cilantro / garlic chip
Risotto
$19.00
maitake / parmesan / garlic / shallots / broccolini / tomato
- Add Crabcakes
- $10.00
Mary's Organic Chicken Sandwich
harissa aioli / avocado / tomato / arugula salad
- $16.00
- Add Bacon $18.00
BLT
$15.00
dijon glazed bacon / tomato jam / aioli / avocado / tomato / arugula
- Add Fried Egg
- $1.00
Grilled Cheese & Tomato Bisque
$15.00
aged gruyere / cheddar / roasted tomato
Wild Salmon
$22.00
de puy lentils / fennel / arugula salad / pommery mustard crème fraiche
Chicken Frites
$20.00
half mary's roasted organic chicken / house cut fries / tarragon butter
Steak Frites
$24.00
prime flat iron steak / bernaise butter / bordelaise / rocket salad / house cut fries
Broccolini
$10.00
fingerling potatoes
Green Beans
$10.00
roasted shallots
Roasted Brussels Sprouts
$10.00
leek / pear / crispy quinoa / feta
Turmeric Cauliflower
$10.00
raisins
Lentils
$8.00House Cut Frites
$6.00
kalamata aioli
Cocktails
Calimocho
$12.00
natural curiosity cola - lambrusco sparkling red
Pimms Cup
$12.00
pimm's no.1 liqueur - all natural fever tree ginger beer
Turmeric Bloody
$12.00
fabulous turmeric infused vodka bloody mary
Chamomile Collins
$12.00
chamomile infused vodka - lemonade - soda
Aperol Spritz
$12.00
aperol - prosecco - soda
Main
Cheese & Charcuterie Board
$19.00
Crumbled almond / currant / golden raisin / crostini. Choose 6 Cheeses or Charcuterie: midnight moon / fourme d'ambert / cheddar / blue cheese parmesan / creamy goat cheese / brie / gruyere / prosciutto / sopressata
Steamed Mussels
$17.00
fennel-shallot-white wine / sourdough
Tartare
$16.00
mango / onion / tomato / guacamole / cucumber / cilantro / green olive oil / hot sauce house made chips: taro / wonton
Bruschetta
$10.00
baguette / balsamic tomato / buratta / micro basil
- Add Prosciutto
- $5.00
Warm Provencal Olives
$9.00
tomato conserva
Soup of the Day
$9.00Burrata
$16.00
roasted beet / pickled fennel / green onion / radish / smoked almonds / za'atar ciabatta
Kale
$13.00
parmigiano reggiano / farro / granny smith apple / pistachio / orange / yuzu
Butter Lettuce
$13.00
midnight moon / giardiniera / hazelnut / quinoa / radish / mustard dressing
Hamachi Crudo
$17.00
avocado / crispy quinoa / citrus / calabrian chili vinaigrette
Mac & Cheese
$12.00
macaroni / white and yellow cheddar / parmesan
- Add Bacon
- $2.00
Risotto
$19.00
maitake / parmesan / garlic / shallots / broccolini / tomato
- Add 2 Crab Cakes
- $10.00
Wild Salmon
$26.00
moiré poix / arugula salad / buerre blanc / de puy lentils / baby heirloom tomatoes
Organic Chicken Under a Brick
$26.00
garlic salsa verde / cannellini beans / mirepoix / kale / roasted tomato
Steak Frites
prime flat iron steak / béarnaise butter / rocket arugula / bordelaise sauce
- $27.00
- $48.00
Moroccan Spiced Lamb Shoulder
$28.00
spigarello / parsnip / maitake / charmoula
The Burger / Turkey or Grass Fed Beef Patty
$18.00
aioli / slow roasted tomato / buttered onion / gruyere / frisee / brioche / fries
- Add to Any Burger: House Made Bacon
- $2.00
- Add to Any Burger: Avocado
- $1.00
- Add to Any Burger: Egg
- $1.00
Broccolini
$10.00
fingerling potatoes
Green Bean
$10.00
roasted shallots / baby heirloom tomato
Roasted Brussels Sprouts
$10.00
leek / pear / crispy quinoa / feta
Turmeric Cauliflower
$10.00
raisins
Lentils
$8.00House Cut Frites
$6.00
kalamata aioli
Cocktails
Brooklyn Manhattan
$19.00
brooklyn gin - carpano antica - kramer's bitters
Delorean
$15.00
apple infused whiskey - aperol - amaro - fernet - tawny port - fresh lemon - thyme
Gin Cucumber Soda
$14.00
london dry gin - fresh lime juice - sliced cucumber - yuzu - splash of fever tree ginger beer & soda - mint
Tequila in the Garden
$14.00
agave tequila - fresh arugula - squeezed lime - muddled cucumber - white peppercorn
Mexican Tourist
$14.00
tequila - splash of mezcal - fresh lime juice - pineapple - orgeat - jalapeno
Savory on the Rox
$14.00
vodka - lillet - cocktail onion - olives & juice - bay leaf - tarragon - cucumber - thyme - dill
Nueva Moda
$14.00
think of an "old fashioned" done with tequila reposado - vanilla infusion - orange & lemon twists - pecans
Chartreuse Eldorado
$19.00
casamigos anejo tequila - grand marnier - yellow chartreuse - fresh lime & orange - black lava salt rim
Pimms Cup
$14.00
pimm's no.1 liqueur - all natural fever tree ginger beer - splash fresh orange - mint - cucumber
French Revolution
$14.00
vodka - fresh cranberry, orange & grapefruit - orgeat
Rain Flower
$14.00
gin - muddled thai basil - red grape - st. germaine topped with prosecco
First Course
choice of:
Charred Spanish Octopus
nduja sausage / harissa / peas / tomato / potato / fennel
Cured Bacon Pastrami
serrano chili / peanut & sesame brittle / dill vinaigrette
Entrée
choice of:
Roasted Chicken
chanterelle / cipollini onion / baby carrot / haricot vert / sage / chicken jus
Moroccan Spiced Lamb Shoulder
spigarello / parsnip / maitake / charmoula / smoked almond
Dessert
choice of:
Pot Au Crème
chocolate / butterscotch / marshmallow / toffee
Beignets
persimmon / anglaise / griotte glace
Entrée
choice of:
Chopped Salad
roasted carrot / quinoa / fennel / golden raisins / gypsy peppers sliced almonds / feta / crispy chick peas / fresh coriander vinaigrette
Wild Salmon
de puy lentils / fennel / arugula salad / pommery mustard crème fraiche
Chicken Frites
half mary's roasted organic chicken / house cut fries / terragon butter
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 2:30pm
5:30pm - 9:30pm
Wednesday:
11:30am - 2:30pm
5:30pm - 9:30pm
Thursday:
11:30am - 2:30pm
5:30pm - 9:30pm
Friday:
11:30am - 2:30pm
5:30pm - 10:00pm
Saturday:
11:00am - 3:00pm
5:30pm - 10:00pm
Sunday:
11:00am - 3:00pm
5:00pm - 9:00pm
About Us
At Larchmont Grill, we have a "Back to Basics" philosophy. We are committed to bringing you the freshest food and friendliest service in the most welcoming and comfortable environment. We deliver fantastic California cuisine with a kick. Our chef makes each and every dish with a twist that will keep you coming back again and again. From the goat cheese and grain encrusted rack of lamb to the leek and lemon white wine sauce that is drizzled over the pan roasted trout, the Larchmont Grill delivers excitement for every type of palate