A large cookie made with browned butter to give it a unique flavor profile. Stuffed with white and dark chocolate chips the cookie is baked right in the skillet. Served warm with Vanilla ice cream
The Whole Schtick
$13.00
Our over the top cheesecake-on-a-stick starts with a slice of vanilla cheesecake, piped with bourbon caramel, dunked in a crisp chocolate shell, and loaded with peanuts, toffee bits, dulce de leche, and half a candy bar
Strawberry Churro Fries
$11.00
Golden mini churro fries tossed in strawberry sugar, served with a swirl of cream cheese frosting for the ultimate dip. Think strawberry shortcake meets deep-fried dessert dreams
Fruity Pebble Tres Leches
$11.00
Our tres leches take on childhood nostalgia—vanilla sponge soaked in a cereal infused milk, topped with whipped cream and a sprinkle of Fruity Pebbles for a colorful crunch
TableTop S'mores
$12.00
DIY s'mores with graham crackers, chocolate, marshmellows & your own personal mini flame
Chef Ernesto Hernandez is serving up SoCal spirit with elevated San Diego comforts like Surf and Turf Nachos, impossibly crisp fish tacos and a flatiron burger that'll stay at the top of your cravings list. Freestyle your way through a rotating tap of local brews including the Thelma Blonde Ale and top shelf tequila in all its glorious forms. Catch some rays on a spacious poolside patio and dive into playtime with live sports on TV, cornhole, shuffleboard and more. Parking is free with validation. Need to give us a call? We're here to chat! 619-908-5095.