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L’APPART
130 E 6th St
Los Angeles, CA 90014
Uber
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Dinner Menu
Salads
Green Salad
$6.00Creamy Cucumber
$8.00
Cucumber, mint, cream and pine nuts
Grilled Baby Romaine
$13.00
Romaine, Praline nuts served with hazelnut cream and shredded parmesan
To Share
Garlic French Baguette
$6.00
Roasted baguette stuffed with garlic, parsley butter
3 French Tacos
$12.00
Sauteed Snails tacos à la Provençale OR Beef simmered for 6 hrs in a red wine sauce and carrots
Veggie Tartine
$14.00
Toasted French Country bread topped with homemade pesto, fresh avocado, arugula and shaved parmesan
Falafel Dip
$16.00
(vegetarian, can be made vegan) Handmade falafel served with a mint cream and tapenade
Gravlax Salmon Carpaccio
$18.00
Served with a chive creamy sauce
Cheese Tray
$24.00
Selection of French cheeses served with dry fruits and toasted French country bread
Time Less
La Soupe à l'Oignon
$11.00
Old fashion onion soup, topped with French Emmental cheese
Escargots de Bourgogne
Homemade Snails stuffed with garlic parsley butter and bread crumble
- (per 6) $14.00
- (per 12) $22.00
Food Porn
Fresh Burrata
topped with:
- Kalamata $10.00
- Honey and Almond $12.00
- Truffle $14.00
Gorgonzola Mac N Cheese
$12.00
Cooked on demand (8 minutes)
vegetarian
Burnaan
$15.00
Signature. Beef simmered for 6 hrs in a red wine sauce, served on aNaan bread
Le Croc Monsieur
$16.00
French bread, ham and Grilled Emmental cheese
Madame
$18.00
French bread, ham and Grilled Emmental cheese
Entrees
Linguine con Pepe
$18.00
Linguine pasta, Parmesan cheese, yellow egg and Sichuan pepper
vegetarian
Beef Tartar
$20.00
Knife chopped beef, prepared old fashion Parisan style
Bœuf Bourguignon (Burgundy Beef)
$22.00
Beef simmered for 6 hrs in a red wine sauce and carrots cream, served with gnocchi
Le Confit de Canard
$24.00
Duck leg confit served with ratatouille
Fish of the Day
- Market Price
L'entrecôte
$28.00
12oz Ribeye, Béarnaise sauce, served with roasted potatoes
Margret de Canard (Duck Breast)
$29.00
Half a grilled duck breast, served a with cherry, red wine reduction sauce and roasted asparagus