deep-fried marinated shrimp wrapped in a light
shell served with sweet and sour sauce.
Sa-tay
$6.50
grilled skewers of marinated chicken served
with cucumber salad and peanut sauce.
Egg Rolls Veggie
$5.95
deep-fried vegetarian rolls served with sweet
and sour sauce peanut on top
Egg Rolls Prawns
$6.50
deep-fried rolls stuffed with ground pork and prawns,
carrots, taro roots, egg, silver noodle. served with
sweet and sour sauce and ground peanuts.
Fried Tofu
$5.25
deep-fried tofu served with sweet and sour sauce.
Hot Wings
$6.50
deep-fried chicken wings in a tangy, spicy-sweet sauce.
Fish Cakes
$6.50
deep-fried fish cakes served with sweet and sour sauce.
Vegetarian Delight
$5.95
deep-fried mixed vegetables served with sweet
and sour sauce and ground peanuts.
Mun Tod
$5.95
sliced sweet potatoes deep-fried with a light batter.
Salads
. Plah Goong
$7.50
grilled shrimp salad with garlic, lime
sauce and mint leaves.
Yum Muk
$7.50
calamari tossed with a lemon grass, roasted
chili paste and ginger dressing.
Yum Talay
$8.95
mixed seafood-scallops, shrimp, calamari-salad
with lemon grass dressing.
Larb
a laotian staple made with your choice of chopped
chicken, beef or pork and seasoned with lime juice,
powder, cilantro and mint leaves.
$6.95
With Duck$7.95
Naem Sod
$6.95
ground pork, onions, peanut, fresh ginger,
cilantro with lime dressing
Yum Woon Sen
$7.95
silver noodles with ground pork, shrimp and
onions in lime dressing.
Som Tum
$6.95
a favorite for thai and laotians, this version of the popular salad is made with shredded green papaya with garlic, tomatoes, ground peanuts and spicy lime.
Rama Salad
$5.95
fresh lettuce with bean sprouts tofu, tomato cucumber
and topped with special home made dressing.
Salad Kai
$6.95
fresh lettuce, celery, red onions, carrots, tomatoes, cucumbers, and topped with boiled sliced chicken
with chef's special dressing.
Salad Pak
$6.75
fresh lettuce, almonds, raisins, pine nuts,
tomatoes, cucumbers with chef's special dressing
and topped with crispy noodles.
Soups
Po Tak
$9.95
a combination of seafood-fish, mussels, scallops,
prawns, calamari-made with lemon grass, lime juice
and basil for a tangy and spicy sauce.
Tom Kha
$7.95
choice of chicken or vegetables in coconut broth with galangal, lemon grass and mushrooms.
Tom Yum
$7.95
spicy and sour soup with chicken or prawns,
mushrooms, and lemon grass.
Wonton Soup
$7.95
seasoned ground pork stuffed in wonton skins with
chicken, prawns, onions and vegetables in a clear broth.
Kang Jued Woon Sen
$7.95
light soup with ground pork, shrimp, onion,
silver noodles and vegetables.
Entrees
Pad Ma Kuer
$7.95
stir-fry with savory mung-bean paste, eggplant,
garlic, fresh chili and basil.
Pad Gra Prow
$7.95
stir-fry with garlic, fresh chili, bamboo shoots,
green beans and basil.
Pad Gra Tiem Prik Thai
$7.95
stir-fry of garlic and pepper with your choice
of chicken, pork or beef.
Pad Himaparn
$7.95
stir-fry garlic, onions, crispy chili and cashew nuts.
Pad Khing
$7.95
stir-fried with savory mung bean sauce,
fresh ginger, onion and mushrooms.
Pad Priew Wan
$7.95
stir-fry with cucumber, tomato, pineapple, baby
corn, zucchini and tomato sauce.
Pra Ram
$7.95
stir-fry with a bed of mixed vegetables and
topped with savory peanut sauce
Pad Prik-khing
$7.95
stir-fry with ginger & chili paste, green beans
and shredded kafir lime leaves.
Pad Broccoli
$7.95
sauteed broccoli with oyster sauce.
Pad Pak Raum Mit
$7.95
sauteed mixed vegetables and soft tofu with oyster sauce.
Pad Tofu Bean Sprouts
$6.95
sauteed bean sprout, soft tofu, onions, carrots,
black fungus and baby corns.
Seafood Specials
Pad Prik Pow Talay
$11.95
stir-fried with roasted chili paste, bamboo shoots,
onions, mushrooms and a mix of seafood.
Talay Yao
$12.95
sauteed scallop, prawns, eggplant, onions, bell
pepper and fresh chili with chef's special sauce.
Pad Pled Pla Dook
$12.95
deep fried fresh catfish sauteed with chili paste, eggplant,
bell pepper, fresh chili and topped with crispy basil.
Pla Jian
$12.95
steamed or deep fried fish filet topped with mushrooms,
baby corns, fresh ginger, onions in gravy sauce.
Pad Rad Prik Pao
$11.95
deep fried fruit topped with chili paste.
Three Flavors Fish (medium Hot) Seasonal
deep fried whole tilapia fish topped
with chef's special sauce
Pan Fried Noodles & Rice
Pad Thai
$7.50
pan-fried rice noodles with chicken,
eggs, and bean sprouts.
Pad Kee Mao
$7.50
pan-fried wide rice noodles with fresh chili,
cabbage, tomatoes, chili and basil.
Rad Nar
$7.50
wide rice noodles pan-fried with broccoli.
Pad Woon Sen
$7.50
silver noodles pan-fried with mushrooms, eggs,
cabbage, tomatoes and celery.
Kra Prow Fried Rice
$7.50
stir-fried with savory mung bean sauce, fresh
ginger, onion and mushrooms.
Fried Rice
$7.50
steamed rice stir-fried with mixed
vegetables, basil and chili.
Pineapple Fried Rice
$8.95
steamed rice-fried with eggs, onions, pineapple,
cashew nuts, tomatoes, prawns and raisins.
Clay Pot
$8.95
pan-fried steamed rice with egg, chinese sausage,
chicken, prawn, ginger and sesame oil.
Curries
Kang Ka-ree
$7.95
a mild yellow curry made with coconut milk,
tender potatoes and carrots.
Kang Kheaw Wan
$7.95
spicy green curry made with coconut milk, fresh green
chili, eggplant, peas, bell pepper and zucchini.
Kang Dang
$7.95
spicy red curry made with coconut milk, fresh chili,
basil, green beans, bamboo shoots, eggplant, and zucchini.
Khang Phet Ped Yang
$9.50
spicy red curry made with coconut milk, duck,
pineapple, bell pepper, chili and basil.
Bbq
Kai Yang
$8.50
Moon Yang
$8.50
marinated chicken with herbs.
served with sweet & sour sauce.
Side Orders
Steamed Jasmine Rice
Per Person$1.00
Brown Rice
Per Person$1.50
Sticky Rice
Per Person$1.50
Peanut Sauce
$1.50
Cucumber Salad
$2.00
Desserts
Coconut Ice Cream
$2.50
sweet and creamy ice cream made with
shreds of tender young coconut.
Fried Bananas With Honey
$2.50
ripe bananas dipped in a light, slightly sweetened
batter and fried until golden brown.