original spicy beef szechwan style, served with peking scallion pancake.
Kung Pao Delight
$11.95
shrimp, chicken, white meat, bar-b-pork, sauteed with diced celery, water chestnuts, bamboo shoots, mushrooms and green pepper in a spicy sauce, topped with crispy peanuts.
Bao Suan Ding
$11.95
fresh shrimp and tender bits of chicken rapidly tossed over's searingly-high flame to seal in the full flavor, then sauteed with chinese vegetables in a succulent sauce.
Singapore Rice Noodles
$9.95
shrimp, b.b.q. pork, bean, sprouts, celery, green peppers and onions cooked with curry powder, served with pan fried rice noodle instead of rice.
Drunken Shrimp And Chicken In Lemon Sauce
$14.95
Mogolian Three Delight
$14.95
Chow Fun (cantonese Flat Rice Noodles)
choice of beef, pork chicken, add extra $1.00 for shrimp
Chef's Special Crispy Duck
$12.95
Group 1 - Seafood
Seafood Combination In Hot Pot
$16.95
Extremely Spicy Sole Fish Fillet With Tender Tofu
$13.95
Sole Fish Fillet In Chili Bean Sauce
$12.95
Sole Fish In Black Bean Sauce
$12.95
Stir-fried Sole Fish Fillet In Ginger And Scallion Sauce