To promote the great Chinese culinary culture in the United States has been a goal for Chef Tony for years, and his dream came true in 2008 with the opening of Lao Shanghai and Lao Beijing, which representing two of the eight major regional Chinese cuisines. Lao Shanghai has a cozy stylish decoration that always let you feel warm and relaxed. Authentic Shanghai (Jiangzhe) regional cuisine, delicate cocktails and excellent service is the highlight of Lao Shanghai. Local media exposures like ABC-7 and Metromix enable Shanghai Style Pork Dumpling (Xiao Long Bao) to gain an extreme popularity. Along with Lao Sze Chuan and Lao Shanghai, Lao Beijing has become a favorite restaurant for diverse customer groups.