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Lantern's Keep
49 W 44th St
New York, NY 10036
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Breakfast Menu
Lighter Options
Pastry Basket
$14.00Fresh Fruit Bowl
$8.00Bagel With Cream Cheese, Tomato, Onion
$8.00Greek Yogurt Parfait, Cranberry Granola, Honey
$12.00Organic Oatmeal, Dried Cranberries And Raisins And Candied Walnuts
$11.00Entrées
Build Your Own Omelet With Breakfast Potatoes And Toast
$18.00
choice of 3: peppers/onions, spinach, tomato, mushrooms, bacon, ham, prosciutto, cheddar, gruyère, goat cheese,
Eggs Florentine, Spinach, Hollandaise And Breakfast Potatoes
- $21.00
- Add Bacon Or Ham $3.00
- Add Smoked Salmon $5.00
Egg White Frittata, Spinach, Roasted Cherry Tomatoes And Goat Cheese
$17.00Bagel & Lox, Chive, Tomato, Red Onion, Capers
$19.002 Eggs Any Style, Choice Of Bacon, Chicken Sausage Or Ham, Breakfast Potatoes, Toast
$18.00Belgian Waffle, Seasonal Fruits, Vanilla And Orange Mascarpone
$18.00Buttermilk Blueberries Pancakes With Balsamic Berries Sauce
$17.00Brioche French Toast, Cream Cheese, Maple Syrup
$18.00Breakfast
American Breakfast
$25.00
2 eggs any style, choice of bacon, chicken sausage or ham, breakfast potatoes, toast served with coffee or hot tea and orange or grapefruit juice
Continental Breakfast
$20.00
choice of any of our lighter options. served with coffee or hot tea and orange or grapefruit juice
Small Plates
French Onion Soup
$17.00
with gruyère croutons and pedro ximenez reduction
Seared Sea Scallops
$16.00
porcini mushrooms with foie gras butter
Mussels
$16.00
with white beans, tomatoes and saffron sauce
Roasted Acorn Squash Wontons
$15.00
pumpkin seeds, vegetable broth and pumpkin seed oil
Maryland Crab Cake
$17.00
watercress, lemon olive oil sauce and caper aioli
Tricolor Salad
$13.00
red grapes, aged manchego and balsamic vinaigrette
Baby Lettuce
$12.00
with beets, goat cheese, pistachios and rum soaked raisins
Spinach Salad
$13.00
with candied walnuts, apple, bacon, roquefort and red wine vinaigrette
Main Plates
cheddar, roquefort, gruyère, caramelized onions, mushrooms or bacon - $2 each, seared fois gras - $4
Lobster, Shrimp, Scallop, Bok Choi And Organic Brown Rice
$32.00
in a coconut red curry
Baked Striped Bass
$31.00
lemon roasted potatoes, escarole, feta and tomato oregano sauce
Market Catch Of The Day
$28.00
jasmine rice and seasonal vegetables
Grilled Salmon
$27.00
with israeli couscous, swiss chard and grapefruit beurre blanc
Roasted Berkshire Farms Pork Chop
$30.00
sautéed napa cabbage, baby carrots and cipollini onions
Panko Crusted Boneless Free Range Chicken
$26.00
wild mushroom sauce, spinach and soft polenta
Egg White Frittata
$16.00
spinach, roasted cherry tomatoes and feta
Triomphe Seasonal Burger
$18.00
au poivre sauce and roasted garlic whipped potatoes
Small Plates
French Onion Soup
$17.00
with gruyère croutons and pedro ximenez reduction
Seared Sea Scallops
$16.00
porcini mushrooms with foie gras butter
Mussels
$16.00
with white beans, tomatoes and saffron sauce
Roasted Acorn Squash Wontons
$15.00
pumpkin seeds, vegetable broth and pumpkin seed oil
Maryland Crab Cake
$17.00
watercress, lemon olive oil sauce and caper aioli
Salads
Black Pepper Pan Roasted Quail
$15.00
frisée salad and fig jus
Tricolor Salad
$13.00
red grapes, aged manchego and balsamic vinaigrette
Baby Lettuce
$12.00
with beets, goat cheese, pistachios and rum soaked raisins
Spinach Salad
$13.00
with candied walnuts, apple, bacon, roquefort and red wine vinaigrette
Main Plates
Lobster, Shrimp, Scallop, Bok Choi And Organic Brown Rice
$35.00
in a coconut red curry
Baked Striped Bass
$34.00
lemon roasted potatoes, escarole, feta and tomato oregano sauce
Grilled Salmon
$32.00
with israeli couscous, swiss chard and grapefruit beurre blanc
Roasted Berkshire Farms Pork Chop
$36.00
sautéed napa cabbage, baby carrots and cipollini onions
Five Spiced Muscovy Duck Breast
$36.00
sweet mashed potatoes, brussels sprouts and an orange infused whisky sauce
Panko Crusted Boneless Free Range Chicken
$30.00
wild mushroom sauce, spinach and soft polenta
Denver Leg Venison Au Poivre
$40.00
with gratin dauphinois and grilled asparagus
Coriander Crusted Australian Lamb Rack
$39.00
with foie gras stuffed prunes, spinach and port wine reduction
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
5:00pm - 12:00am
Wednesday:
5:00pm - 12:00am
Thursday:
5:00pm - 12:00am
Friday:
5:00pm - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
Closed
About Us
The Lantern’s Keep, nestled deep inside the Iroquois Hotel walls. Not a bar, not a lounge or a lobby, this hidden gem is an entity all to itself. A salon devoted to the art and enjoyment of great cocktails. This secretive salon is already luring cocktail aficionados in and transporting them back to a turn of the century Parisian salon. The cocktail selection reflects the period of the Temperance movement in the US and the subsequent plight of American bartenders to friendlier destinations in Europe. With this they brought their America to legendary haunts like The Savoy.